Learn how to make delicious, simple milk pineapple ginseng at home

Prepare
5 Minutes Processing
15 Minutes For
4 persons

Ginseng pineapple milk is a cool, delicious, extremely easy-to-make drink to help you cool off on hot days. Pineapple ginseng juice has a fresh green color, gentle taste combined with milk fat, easily conquering anyone when enjoying it for the first time. What are you waiting for, do not start working with Tnhelearning.edu.vn right away!

Ingredients for making milk pineapple ginseng

• 20g pandan leaves
• 100g condensed milk
• 200ml sweetened fresh milk or low sugar, unsweetened fresh milk
• Ice

How to make milk pineapple ginseng

Step 1Grind pandan leaves

Buy pandan leaves , wash, cut into small pieces and put in a blender, add 500ml of water to puree . Next, use a sieve to filter out the pandan leaves , keeping only the juice.

Grind pandan leaves

Step 2Cooking ginseng pineapple milk juice

You put the juice of pandan leaves in the pot, add 1 liter of water and cook for about 5-7 minutes for the pineapple ginseng juice to boil. Then, slowly add 100g of condensed milk , just add the milk and stir well to dissolve the milk.

Pineapple ginseng juice with condensed milk

Wait for the pineapple juice to cool, then add 200ml of fresh milk and stir well. You put a few ice cubes in a glass and pour pineapple ginseng juice in and you can enjoy it.

Add fresh milk and ice cubes

Finished product

So you have finished a delicious and simple cup of pineapple milkshake at home. The refreshing pineapple ginseng juice that blends the sweet and fatty taste of milk and the coolness of ice cubes will help you and your family cool off on hot days.

Delicious milk pineapple ginseng

Tnhelearning.edu.vn hopes that with a simple and delicious way to make pineapple ginseng at home, it will help you successfully process a new and delicious dish for your family. Wishing you and your family good health!

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