How to make Western-style bamboo-root cake with a ready-made powder package

Beef cake has the sweet, slightly sour and chewy taste of beef cake mixed with fatty leopard coconut milk, all creating a perfect snack. Previously, to make a beef cake had to go through many stages from grinding flour, fermenting flour, fermenting, steaming cakes, … but today Tnhelearning.edu.vn will guide you how to make bamboo root beef cake. Western style with an extremely simple recipe with a ready-made beef cake powder package.

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Prepare
10 Minutes Processing
30 Minutes For
2 – 3 people

Ingredients for making bamboo-root cakes with pre-mixed powder packages

• 1 pack of ready-made beef cake powder
• 3 large 400ml cans of coconut milk
• 600g sugar
• 1 little tapioca flour

How to make bamboo root cake with pre-mixed powder package

With 1 pack of ready-made flour, I can make about 30 beef cakes.

Step 1Mix the flour

In this pre-mixed powder package, there is 1 pack of dry yeast, take out the dry yeast package. Mix the dry yeast packet with 350ml of coconut milk and then beat the yeast and milk until completely combined.

Next, put the beef cake flour into the bowl, make a hole in the middle of the dough bowl, and then slowly add the juice and yeast to the dough, mixing and mixing so that the yeast is more absorbed into the dough.

After adding coconut milk, knead this dough for a long time so that the dough is fully absorbed, remember to knead the dough for as long as possible, it will help the cake have more bamboo roots.

Step 2Annealed powder

After kneading the dough, cover with cling film and cloth, keep in a warm place and incubate for 30 minutes.

While waiting for the flour to rise, put the pot on the stove and cook 45ml of coconut milk with 350g of sugar, cook until the sugar dissolves into the coconut water, then turn off the stove.

After 30 minutes of incubating the dough, take out the dough and add the cooked coconut milk mixture, mix well by hand, note that the coconut milk is added to the dough when the milk is still warm.

Mix the dough well, then prepare a bowl of warm water about 50 degrees, put the bowl of flour in for further incubation , wrap a towel and wrap the wrapper as at first, continue to incubate for another 30 minutes to make air bubbles , Incubate the dough with warm water to make the beef cake faster to bubble, less prone to calluses and spoilage.

Step 3Cook coconut milk with cake

Put the pot on the stove and add the remaining coconut milk and 250g of sugar and cook until it dissolves. After seeing the coconut milk boil, add 1 teaspoon of salt to suppress the sweetness of the coconut milk. Finally, mix some tapioca starch with water and stir well to make a paste. Cook for another 5 minutes and then turn off the heat.

Step 4Steamed beef cake

After 30 minutes of incubation, take the dough out, to check if the dough has reached or not. Look carefully on the surface if there are small air bubbles , if there are, the dough is ready to be steamed.

Before scooping the dough into the tray, use a brush to spread a layer of cooking oil on the tray, after steaming it will be easier to remove the cake . Scoop out the dough into each small tray, remember to choose a thin mold, the steaming will be faster and the cake will expand more.

Scoop the dough into the mold, then put it in the steamer for about 25 minutes , the cake will be cooked. To know if the cake is or not, pierce the cake with a chopstick. If the tip of the chopstick is dry and there is no flour sticking to it, it means the cake is cooked.

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Finished product

The standard bamboo-root cake must be tough and have a lot of bamboo roots inside, although it’s made of a ready-made powder package, the quality is much better than the outside, and it’s also hygienic. Now, pour coconut milk into the cake and sprinkle on a little roasted sesame, you will feel the fat, sweet, chewy, and delicious taste.

So, I have shown you how to make Western-style bamboo-root cake, make this dish for the whole family to enjoy this weekend.

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