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Oysters have long been appreciated for their delicate and unique flavor, as well as their impressive nutritional benefits. Whether you’re a seafood lover looking to expand your culinary repertoire or someone who’s intrigued by the idea of incorporating more nutritious ingredients into your diet, cup-roasted oysters are an excellent choice. This cooking technique not only brings out the wonderful flavors of the oysters but also ensures they remain tender and juicy. Moreover, preparing cup-roasted oysters is surprisingly simple, making it accessible to both experienced chefs and beginners in the kitchen. In this guide, we will explore the steps to creating delicious and nutritious cup-roasted oysters that will surely impress your taste buds and leave you craving for more.
Prepare
20 Minutes Processing
30 Minutes For
2 – 3 people
If you are a fan of oyster seafood, you will surely know that grilled oysters are extremely nutritious and delicious. Tnhelearning.edu.vn will show you how to make this very simple dish that everyone loves.
Ingredients for making cup grilled oysters
- 1kg raw oysters
- Egg
- Spring onion
- Seasoning: Fish sauce, sugar, ground pepper, seasoning, chili powder, cooking oil.
Good tip
– You can buy fresh oysters and peel them yourself. However, it will take a lot of time and effort, you can also buy shelled and cleaned oysters in the supermarket.
– When choosing oysters, first buy them from reputable and quality places. Oysters must have a characteristic scent from the sea, no strange odors. Stick in oysters with fresh, succulent meat and plenty of milk. Avoid choosing oysters that are thin because they won’t taste good.
How to make a dish of grilled oysters
Step 1Process materials
Processing raw oysters
In this step, to save more time, we prefer raw oysters that have been shelled and packaged. Wash oysters with clean water and salt, in the washing process avoid squeezing the oysters too hard, causing the oysters to be crushed. When you’re done washing, let the oysters dry.
Step 2Preliminary processing of green onions
Preliminary processing of green onions
Wash the scallions, and cut them into 3 stalks and finely chop them
Step 3Make onion fat
How to make onion fat
After finely chopped scallions, season the onions with 1 teaspoon of fish sauce, 1 teaspoon of sugar, ½ teaspoon ground pepper, ½ teaspoon of seeds to taste and to increase the mild spiciness you add. ½ teaspoon chili powder.
Heat the oil until it boils, then put it in a bowl of seasoned scallions, that’s it, we have a bowl of onion fat!
Step 4Making eggs
Making eggs
Crack 3 chicken eggs into a bowl and beat them evenly or you can completely use quail eggs and add them to the oysters without beating.
Step 5Grilled oysters
Grilled oysters
With a dish of grilled oysters, you can bake a gas stove, an oil-free fryer without necessarily a charcoal grill.
Put 2-3 oysters in a small bowl, add 1 tablespoon of eggs and 1 tablespoon of onion fat and place the bowl on a baking pan until the eggs are slightly cooked.
Step 6Finished product
Finished product
When the grilled oysters are cooked, sprinkle some peanuts and laksa leaves to eat. This will be a great dish to eat at parties with friends, family, and colleagues.
Enjoy
Enjoy a cup of grilled oysters
Delicious grilled oysters, the fatty flavor of peanuts and onion fat, dipped with sweet fish sauce with garlic and chili or dipped with chili sauce will create an irresistible flavor.
The above article is a recipe to make an attractive, delicious but extremely simple grilled oyster dish. Please follow Bach Hoa GREEN more often to update more useful information!
Choose to buy fish sauce at Tnhelearning.edu.vn to season this attractive dish:
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In conclusion, cup-roasted oysters are not only a delicious seafood delicacy but also a nutritious addition to any balanced diet. By following the simple steps of prepping the oysters, creating a flavorful stuffing, and roasting them to perfection, anyone can easily make a delectable dish that is both healthy and easy to prepare. Oysters are packed with essential nutrients like protein, omega-3 fatty acids, vitamins, and minerals, promoting various health benefits. Moreover, cup-roasting allows you to control the ingredients, ensuring a nutritious meal without compromising on taste. So, whether you are a seafood enthusiast or someone looking to try something new, cup-roasted oysters offer a fantastic culinary experience that caters to both nutrition and simplicity.
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