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When it comes to exploring new and exciting flavors, steamed pigeons are an intriguing option that often goes overlooked. Not only do they offer a unique culinary experience, but they can also be a fantastic source of delicious and nutritious meals for the whole family. By exploring various cooking techniques and flavor profiles, you can transform these game birds into mouthwatering dishes that are both healthy and satisfying. In this article, we will delve into three different ways to make delicious and nutritious steamed pigeons that are sure to captivate your taste buds and leave a lasting impression on your loved ones. Get ready to embark on a culinary adventure as we discover the secrets behind these delectable meals!
Pigeon meat is extremely delicious and nutritious, there are many ways to prepare it, but steaming is still the simplest, most delicious and nutritious way. .top now.
How to make beer steamed pigeon
Prepare
60 Minutes Processing
60 Minutes For
2 – 3 people
Ingredients for making beer-steamed pigeons
- 1 milk pigeon
- can of beer
- 1g herbs
- 1g licorice
- 1 piece of ginger
- 2 sprigs of scallions
- Seasoning: MSG, Salt
Ingredients for making beer-steamed pigeon meat
How to make beer steamed pigeon
Step 1Process materials
Ginger peeled, washed and finely chopped, scallions cut off the root, washed, minced. Wash herbs and drain. Purchased pigeons soaked in dilute salt water for about 15 minutes, then washed and drained.
Process materials
Step 2Making beer-steaming pigeons
Put the pigeon in the pot, then put all the ingredients including: Minced onion, minced ginger, herbs, licorice into the pot and cook on low heat for about 45 minutes.
Proceed to season with about 1 tablespoon of MSG, 1 tablespoon of salt, ½ can of pot cover and cook for another 60 minutes and then turn off the heat.
How to make beer steamed pigeon
Step 3Finished product
The finished dish has an extremely stimulating aroma, the pigeon meat is extremely soft, naturally sweet, the broth is seasoned to taste, all perfectly blended.
Beer steamed pigeon
How to make steamed pigeon
Prepare
60 Minutes Processing
60 Minutes For
2 – 3 people
Ingredients for making steamed pigeon
- 0.5 kg sticky rice
- 1 dove
- 2 teaspoons onion
- Seasoning: Sugar, salt, cooking oil
Ingredients for making steamed pigeon
How to make steamed pigeon
Step 1Process materials
Soak sticky rice for about 4-5 hours, then take it out to drain. Buy pigeons, wash and drain, remove bones, finely chop or then stir-fry until cooked.
Process materials
Step 2Steamed sticky rice
Glutinous rice mixed with 1 teaspoon of sugar, 1/2 teaspoon of salt, 1 teaspoon of cooking oil and steamed with pigeon meat.
Steamed sticky rice
Step 3Finished product
When the sticky rice is cooked, sprinkle a little fried onion on it, it looks very special, the sticky rice is soft, and the seasoning is absorbed evenly with the chewy, soft, and extremely sweet pigeon meat.
Steamed dove with sticky rice
How to make steamed pigeon with lotus seeds
Prepare
60 Minutes Processing
60 Minutes For
2 – 3 people
Ingredients for making steamed pigeons with lotus seeds
- 3 pigeons
- 30g lotus seeds
- 5g shiitake mushrooms
- 20g onion
- 5g wormwood
- Spices: MSG, soup powder, ground pepper, salt.
Ingredients for steamed pigeon with lotus seed wormwood
How to make steamed pigeon with lotus seeds
Step 1Process materials
Buy pigeons with salt, wash, cut open the belly to drain. Soaked shiitake mushrooms, remove feet, clean. Soak lotus seeds for about 15 minutes, wormwood picks up the young part, washes and drains.
Process materials
Step 2Scent meat
Pigeon meat marinated with 1 teaspoon of pepper, 1 teaspoon of MSG, 1 teaspoon of soup powder, ½ teaspoon of salt, marinated for about 20-30 minutes.
Scent meat
Step 3Steamed pigeon with lotus seeds
Put 15 grams of lotus seeds, 10 grams of fried onions, 2 grams of shiitake mushrooms, and 2 grams of wormwood into the pigeon’s belly. Put the pigeons in the pot and arrange 3g of shiitake mushrooms, 15gr of lotus seeds, 10gr of fried onions, 3g of wormwood, the remaining 3g of shiitake and 100ml of filtered water.
Season with about 1 teaspoon of MSG, 1 teaspoon of soup powder, 1 teaspoon of salt, 1 teaspoon of pepper, cover and steam for another 20 minutes.
Steamed pigeon with lotus seeds
Step 4Finished product
Steamed pigeon wormwood lotus seeds has a unique aroma, soft and sweet pigeon meat, served with lotus seeds and shiitake mushrooms is even more delicious, making a bowl of steamed pigeon wormwood with lotus seeds ensures excellent nutrition.
Steamed pigeon with lotus seeds
Above are 3 ways to make steamed pigeons that Tnhelearning.edu.vn has synthesized, hope you will have a few more delicious and nutritious recipes for your beloved family.
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In conclusion, steamed pigeons can be a delectable and healthy dish that the entire family can enjoy. By following the three ways mentioned above, you can elevate the flavors of the meat while still retaining its nutritional value. Firstly, marinating the pigeons with a combination of spices and seasonings will infuse them with delightful tastes. Secondly, incorporating fresh herbs and vegetables into the steaming process adds an aromatic and vibrant element to the dish. Lastly, utilizing different cooking methods such as adding broth or using a bamboo steamer enhances the tenderness and succulence of the pigeons. With these three techniques, you can create a scrumptious and nourishing meal that will surely impress your loved ones and become a favorite recipe for many memorable family gatherings.
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