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Chocolate ice cream is a timeless favorite that never fails to bring joy to our taste buds. Its rich and creamy texture, coupled with the indulgent flavor of chocolate, make it an irresistible treat. While it may seem like a daunting task to create such a decadent dessert at home, fear not! With just three simple ingredients and no machine required, you can easily whip up a delicious batch of homemade chocolate ice cream. Whether you’re an experienced cook or a novice in the kitchen, this step-by-step guide will walk you through the process, ensuring a delightful result that will leave you wanting more. Get ready to embark on a culinary adventure and savor the blissful flavors of homemade chocolate frozen goodness.
Prepare
10 Minutes Processing
20 Minutes For
2 people
In summer days, delicious ice cream dishes are definitely the first choice to dispel the sweltering heat. Although ice cream has more and more rich and diverse flavors, but traditional chocolate flavored ice cream has always won the love of many people.
Ingredients for making chocolate ice cream
- 150ml condensed milk
- 70g bitter chocolate (70%)
- 400ml whipping cream
- 1 pinch of salt
- Tools: Egg beaters, food jars, food wrap, ice cream scoops
Ingredients for making chocolate ice cream
Good tip
You can find Whipping cream at bakeries that sell ingredients.
If you don’t have whipping cream, you can replace it with 400ml of fresh milk and 10g of cornstarch.
Or you can make whipping cream at home according to the instructions: How to make Whipping Cream at home
How to make chocolate ice cream
Step 1Melt chocolate
First, you put the pan on the stove and put in 150ml of condensed milk and 70g of bitter chocolate . You proceed to melt the chocolate to combine with condensed milk on low heat.
Once the mixture has dissolved, turn off the heat and pour it into a bowl or jar.
Melt chocolate with condensed milk
Step 2Beat whipping cream
You put 400g Whipping Cream (cold) and a little salt in a large bowl. Then, using a whisk or whisk, whip the Whipping cream until soft.
It will take about 5-7 minutes for the whipped cream to soften and form a peak at the top of the ice cream.
Whip Whipping cream until peaks can be formed
Step 3Mix chocolate whipped cream and pour the mold
After Whipping cream is smooth, you add the chocolate and condensed milk mixture, then continue to beat until smooth.
Next, you put the mixture into the mold / tray / bowl and spread the mixture evenly. Cover or cover with cling film and store in the freezer for about 4 hours.
Mix whipped cream and take away frozen
Note
You should not beat too long or too hard to avoid making the whipping cream separate.
Step 4Finished product
When the ice cream has frozen, you take out the ice cream and use a stainless steel spoon to gently pull it slowly on the surface of the ice cream to create beautiful, round ice cream balls. You can add condensed milk or cocoa powder on top to increase the deliciousness.
Cool chocolate ice cream product
Enjoy
The cool ice cream scented with chocolate flavor will surely bring you a great feeling.
You can also eat it with waffles for extra flavor!
Delicious cold chocolate ice cream
Above are the sharing of Tnhelearning.edu.vn on how to make chocolate ice cream without a machine from 3 ingredients that are both delicious and easy to make. Wish you success with this delicious dish from the first time!
Tnhelearning.edu.vn
In conclusion, making homemade chocolate ice cream with just three ingredients can be a delicious and easy process, even without the use of a machine. By combining heavy cream, condensed milk, and cocoa powder, you can create a rich and creamy base for your ice cream. Adding additional flavorings, such as vanilla extract or a pinch of salt, can elevate the taste even further. The key to success lies in properly chilling the mixture and giving it sufficient time to freeze, ensuring a smooth and creamy texture. With these simple steps, anyone can enjoy a homemade chocolate ice cream that is both scrumptious and hassle-free.
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