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Are you a fan of vermicelli but often find it sticking together when you try to cook it? If so, fear not! In this guide, we will explore the art of making delicious vegetarian mixed vermicelli without any signs of stickiness. Whether you are a vegetarian yourself or simply looking for a healthy and mouth-watering dish to add to your culinary repertoire, this guide will provide you with step-by-step instructions and helpful tips to achieve the perfect texture and flavor in your vermicelli. So, get ready to impress your taste buds and loved ones with this delightful vegetarian dish that will leave them asking for seconds!
20 minutes
30 minutes
4 persons
Fatty foods, if eaten regularly, will not only make you bored but also not good for your health. Today, let’s change the wind with Tnhelearning.edu.vn with a mix of vegetarian and vegan vermicelli for the family with just a few simple steps.
Ingredients for mixed vegetarian stir-fried vermicelli
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100g vegetarian sausage
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100g carrots
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50g green beans
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Shiitake
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Bell peppers, bean sprouts
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noodles
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Condiments: Sugar, salt, vegetarian seasoning, vegetarian oyster sauce, soy sauce
Good tip
When buying vegetarian spring rolls, you should pay attention to the expiry date as well as the packaging, do not buy products in torn, stained or discolored packaging.
As for carrots, you should choose carrots with a straight shape, smooth outer skin, light color, heavy and firm grip.
You should choose mushrooms of moderate size, short mushroom legs, tight cap and slightly yellow-brown color. Do not choose mushrooms that are crushed, slimy and have a strange smell.
Choose bell peppers with smooth skin, stems and bright colors to be tastier and richer in nutrients. Do not choose fruit that is soft, bruised or cracked.
Good bean sprouts, not sprayed often have thin stems, uneven length, and appearance may not be eye-catching due to not using chemicals. Do not choose long, large and shiny white bean sprouts because they are likely to have been soaked in chemicals.
How to make mixed vegetarian fried vermicelli
Step 1Process materials
Vegetarian spring rolls you cut into small pieces to eat. Carrots are washed, peeled and cut into small pieces.
Chickpeas and bell peppers you wash, then continue to grate into small pieces to eat. Similarly, shiitake mushrooms cut into small pieces.
After buying the vermicelli, you soak it in water to make the vermicelli bloom and then take it out to dry . Can be cut into bite-sized pieces.
Note
You can use pre-packaged fresh vermicelli, which will reduce the process of soaking the vermicelli.
Step 2Stir fried vermicelli
Put 1 tablespoon of cooking oil in the pan, after the oil is hot, turn off the heat, add 1 teaspoon of soy sauce, ½ teaspoon of vegetarian seasoning seeds, ½ teaspoon of sugar and 1 tablespoon of vegetarian oyster sauce, stir well.
Add about 50ml of filtered water and add the vermicelli to the island without fire. When the seasoning has absorbed evenly, turn on the heat very low and stir well so that the vermicelli does not stick together for about 5 minutes, until the vermicelli is soft, remove the vermicelli to a bowl.
Step 3Stir-fry vegetables
Put in a pan about 1 tablespoon of cooking oil, bring to a boil. When the oil is hot, add the mushrooms and stir-fry until the mushrooms are slightly dry and fragrant, then add the chickpeas and continue to stir-fry . After about 3 minutes of stirring, add the carrots, spring rolls and bean sprouts to stir-fry together.
Add 1 teaspoon of soy sauce, ½ teaspoon of vegetarian seasoning, ½ teaspoon of sugar, ½ teaspoon of salt and 1 teaspoon of vegetarian oyster sauce . Turn on the heat very high, stir-fry for about 2 minutes, then turn off the heat, add the bell pepper.
Step 4Finish the dish
Place the vermicelli in a large bowl and spread the vermicelli evenly. Next is to add the stir-fried filling on top, mix well to complete the dish.
Reference : Summary of 14 ways to make delicious fried vermicelli
Finished product
With just a few simple steps, you’ve got yourself a delicious and attractive dish of fried vermicelli noodles. The soft, flavorful vermicelli combined with the sweet and crunchy vegetables will surely make your family love it. Let’s go to the kitchen and have fun right away.
Recently, Tnhelearning.edu.vn showed you how to make delicious vegetarian mixed vermicelli without sticking. Hope you will make this dish successfully.
Tnhelearning.edu.vn
In conclusion, making delicious vegetarian mixed vermicelli without sticking is a simple and achievable task. By following the steps mentioned, such as rinsing the vermicelli thoroughly, boiling them separately, and adding oil to prevent sticking, anyone can effortlessly create a flavorful and non-clumping vermicelli dish. Additionally, incorporating a variety of fresh vegetables, herbs, and spices can enhance the taste and nutritional value of the dish. Whether you are a vegetarian or simply looking to explore meatless options, this recipe serves as a great addition to your culinary repertoire. Enjoy the delightful textures and flavors of this vermicelli dish, and revel in the satisfaction of a perfectly cooked and appetizing meal.
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