How to make delicious Indian Roti, Malaysian Roti at home

Enjoying traditional Indian or Malaysian Roti cakes that are round, delicious and often served with a hot curry at home, but it’s actually very simple, easy to make with easy-to-find ingredients. Today let’s work with Tnhelearning.edu.vn and enjoy with family.

Learn about roti

Learn about roti

Indians or Malaysians who follow Hinduism have a traditional dish called Roti cake. In Hindu in India, Roti means ‘bread’, and Chapati means ‘flat’ but on the streets of Malaysia the flatbread is called Roti canai.

Roti Chapati or Roti canai cake served with egg, curry or other variations such as cheese, chocolate, ice cream and even durian… creating a rich and strange taste.

How to make Roti – Indian Chapati

Prepare
25 minutes Implementation
15 Minutes For
2 – 3 people

Ingredients for making Roti – Chapati

• 250g flour
• Seasoning: Salt, cooking oil
• Tools: Flat bottom pan, food wrap, dough roller.

Good tip
– Should use chapati flour (also known as atta flour from durum wheat), the Roti cake will be chewy and have a fleshy taste like a traditional Roti cake.
– Cooking oil should be used ghee (liquid buffalo milk butter) because ghee has a fleshy taste and color like caramel
– The above flours and ghee can be purchased at Indian stores or supermarkets, on electronic websites.

How to make Roti – Chapati

Step 1Making pie crust

You put 250gr of flour, 1 teaspoon of salt, 1 tablespoon of cooking oil or ghee into a large bowl. Then slowly add warm water about 30-40 degrees, about 80ml of water into the bowl. While stirring the flour and pouring water, avoid pouring water quickly, making the dough clumpy and difficult to knead.

Mix the ingredients

Knead the dough into a soft and smooth dough, then place in a bowl, cover with cling film and let the dough rest for about 10 minutes.

Sprinkle some dry flour on the roller, then roll the dough and cut it into pieces about 3cm. Roll into balls and use a rolling pin to roll them into balls.

Shaping the dough

Step 2Fried crust

Shaping the dough

Put the pan on the stove, turn on low heat to dry the pan. Place each cake in the pan and fry for about 30 seconds until puffy. Turn the top side down and do the same and remove from the pan.

Step 3Bake the crust

Shaping the dough

After frying the crust, you bake each cake on a gas stove with medium heat so that the crust puffs up like a pepper cake. Then spread a little ghee on the edge of the cake to make the cake more fragrant.

Step 4Finished product

Roti Cake – Indian Chapati

Roti – Chapati cake when eaten will be crispy on the outside and soft on the inside, with a faint aroma of flour, eat a lot without getting bored. You can eat it alone or eat it with hot and spicy curry, very delicious and strange.

How to make Malaysian style Roti Canai

Prepare
25 minutes Implementation
15 Minutes For
2 – 3 people

Ingredients for making Roti Canai

• 550g flour number 13
• 1 chicken egg
• 90g unsalted butter
• Sweetened condensed milk
• Tools: beater, food wrap, frying pan

How to make Roti Canai Em

Step 1Making pie crust

Shaping the dough

First, melt 50g of unsalted butter.

Put in a bowl 500g flour, 1 egg, 40g unsalted butter, 1 tablespoon sweetened condensed milk and slowly pour 100ml water into the flour bowl.

Take a slow speed mixer to knead the dough and add 200ml of water to the bowl, mix the dough into a soft and smooth mass.

Increase the mixer speed to medium and beat for another 10 minutes until the dough is completely combined. Let the dough rest for 10 minutes, cover with cling film. Then let the machine beat for another 5 minutes to complete the dough.

Shaping the dough

Cut the dough into balls and round them the size of an egg. Roll the dough into a layer of unsalted butter, leave in a bowl, cover with cling film, and place in the fridge for 10-12 hours.

Step 2Shape the cake

Once the dough is finished, take out the dough one by one. Spread a thin layer of butter on the table to avoid sticking and flattening, stretch the dough into a circle, the thinner the better.

Shaping the dough

After that, you glaze the outer layer of dough into a long string, stretch it a little more, and then roll it up like a snail shell. Then you create a circle or square is optional.

Step 3Fried crust

Shaping the dough

Put the frying pan on the stove, turn on the low heat, dry the pan and put some butter in the pan, spread evenly and fry the cake. Fry evenly on each side for 3-5 minutes for crispy, evenly golden and fragrant cakes.

Step 4Finished product

Malaysian style Roti Canai

Roti Canai cake when eaten is very fragrant with butter, soft but the crust is crispy, fatty and chewy, very delicious and not boring. The cake is served with curry chicken or lamb, goat, adding a little spicy, very delicious and full of nutrients.

Notes when making Roti

Notes when making Roti

When making Roti cakes, the hardest part is kneading the dough.

You can knead the dough by hand using the Folding and Stretching technique. First, you fold the dough, then use the back of the table to press and spread the dough away. Note that pressing and spreading the dough away, not down. Next rotate the dough at an angle of 90 degrees and repeat the two steps above for 15 minutes.

Should bake the cake in a cast iron pan, the cake will be evenly crispy and not burnt.

When using aluminum, stainless steel or non-stick pans, it will be difficult for the dough to expand, air bubbles and crispy like in a cast iron pan.

Above, Tnhelearning.edu.vn showed how to make Indian-style Roti Chapati and Malaysian-style Roti canai cakes often made in their traditional dishes. Wish you and your family to make delicious Roti cakes at home.

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