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Welcome to the world of culinary delights! Today, we delve into the realm of unique and fantastic flavors as we explore the scrumptious combination of pork ears soaked in fish sauce. This extraordinary dish not only pleases the palate of those with adventurous taste buds but also serves as a delightful treat to enjoy with friends. Prepared with expertise and seasoned to perfection, this fusion of flavors creates an unparalleled dining experience that is both delectable and memorable. So, join us on this culinary journey as we uncover the secrets behind making this delectable dish that is sure to impress both friends and taste buds alike.
Pork ears soaked in fish sauce is a very popular dish during Tet because it is a dish that you can both sip with friends and enjoy in a warm family meal. In this article, let’s learn how to make this dish together with Tnhelearning.edu.vn.
Enjoy marinated pork ears
Prepare
15 Minutes Processing
20 Minutes For
5 people
Ingredients for pickled pork ears with fish sauce
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250g pig ears
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Red onion, chili, garlic, lemongrass
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Seasoning: Fish sauce, sugar, vinegar
Good tip:
To choose delicious pig ears , you should choose pig ears that are white, intact and have good elasticity. Do not choose pig ears that have been darkened or have a strange smell.
How to make pickled pork ears with fish sauce
Step 1Preliminary processing of ingredients
Preliminary processing of ingredients
The pig’s ears are washed with hot water, then shaved, then put in a pot of boiling water and boiled until the pig’s ears are soft.
Red onion, garlic, lemongrass and chili you wash, then cut into bite-sized pieces and mix together.
Good tip:
To boil the pig’s ears to be fragrant, not smelly , you can put in the pot of boiling water a few slices of ginger, garlic or onion to deodorize.
Step 2Make fish sauce
Make fish sauce
First, you put in a small pot 500ml of water, 150ml of vinegar, 125ml of fish sauce, 100gr of sugar, then boil the mixture on medium heat for 5 minutes so that the fish sauce mixes the spices.
Step 3Mix pork ears with fish sauce
Mix pork ears with fish sauce
After the pig’s ears are boiled , take them out and cut them into small pieces, then mix them with the vegetable mixture you just made.
When the fish sauce is cooked, put the fish sauce mixture into a large glass jar or glue, then add the pork ears and vegetables and mix well .
Step 4Finished product
Pork ears soaked in fish sauce
In addition to the above method, you can learn how to make super delicious sweet and sour pig ears at home!
Just wait overnight for the pig’s ears to soak up the fish sauce and you’ll have an extremely delicious and attractive dish for this Tet holiday.
Enjoy
You can use pork ears soaked in fish sauce to mix the salad to prevent boredom for the New Year. Besides, you can also use them as an extremely attractive side dish .
Enjoy marinated pork ears
With just a few simple steps, you can complete this unique and delicious dish. Hopefully with this article you will be able to get yourself a new recipe to show off your talents on the upcoming Tet holiday.
Tnhelearning.edu.vn
In conclusion, incorporating pork ears soaked in fish sauce into our culinary repertoire can elevate our dining experience with friends to new heights of deliciousness. This unique and adventurous dish demonstrates the versatility of pork ears, as they absorb the savory goodness of fish sauce while retaining their distinctive texture. The combination of tender, chewy pork ears and the umami richness of fish sauce creates a symphony of flavors that tantalizes the taste buds and leaves a lasting impression. Whether you choose to embrace this delicacy as a standalone appetizer or pair it with complementary dishes, the result is an unforgettable culinary experience shared with friends. So, take a leap into the world of pork ears soaked in fish sauce, and prepare to savor a truly delicious and memorable gastronomic adventure.
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