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Shrimp puff pastry is a delicious and elegant appetizer that you might assume is only available at fancy restaurants or gourmet bakeries. However, you’d be surprised to learn that it is actually quite easy to make at home! With just a handful of ingredients and a few simple steps, you can create your own mouthwatering shrimp puff pastry that will impress your guests and elevate your culinary skills. Whether you are a seasoned cook or a beginner in the kitchen, this guide will walk you through the process of creating a simple yet irresistible shrimp puff pastry that is sure to become a favorite in your household. So put on your apron, gather your ingredients, and let’s get started on this delightful culinary adventure!
Process
30 Minutes Preparation
5 Minutes For
2 – 3 people
Ingredients for shrimp puff pastry
-
500 gr of tapioca flour
-
500 gr black tiger shrimp
-
10 gr rock sugar
-
2 duck eggs
-
Purple onion, garlic
-
Seasoning: table salt, white pepper, seasoning.
Ingredients for shrimp puff pastry
How to make shrimp puff pastry
Step 1Prepare materials
Peeled dried onions and garlic. Duck eggs with whites.
Peel the shrimp, remove the head, wash and dry.
Crush the shrimp, put it in the mortar, add a little red onion, garlic, add 3 teaspoons of pepper, 2 teaspoons of seasoning, 1 teaspoon of salt, 1 teaspoon of rock sugar and pound.
Prepare materials
Step 2Knead and knead the dough
Put the tapioca flour, egg whites, and the shrimp mixture in a bowl, knead well until it is no longer sticky.
Place the mixture on a clean flat surface with a thin layer of raw flour to prevent it from sticking. Then flatten this dough into long round cylinders with a diameter of about 5 cm. Note the se tightly and carefully.
Knead and tighten tapioca flour
Step 3Steam the dough and dry it in the sun
Steamed dough
Put the cylindrical dough into the steamer for an hour, then take it out and let it cool completely.
After it has cooled, put it in the refrigerator for about 5 hours to firm up the dough. Then, use a sharp knife to cut thin slices evenly.
Put thin slices of dough to dry in the sun, let the dough dry, then store it and use it gradually.
Bask
Step 4Finished product
When eating, take the cake to fry it and use it. After the cake is deep fried, it’s better to eat it with salad, isn’t it!
Finished product
Enjoy
With just a simple way, you have finished shrimp puff pastry. The dish looks so attractive that everyone wants to try it right away. What are you waiting for without going to the kitchen to show off your talents for the whole family!
Enjoy
It just takes a little time and effort and you’ve got it. Let’s go to the kitchen with Tnhelearning.edu.vn to show off this dish for the whole family.
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In conclusion, making simple shrimp puff pastry at home is a delightful and easy process that allows you to enjoy a delicious appetizer or snack in no time. By following the steps mentioned above, you can create flaky and flavorful pastries with a crispy exterior and a savory shrimp filling. Whether you are entertaining guests or simply treating yourself, this homemade dish is sure to impress. So why not give it a try and elevate your culinary skills by making these irresistible shrimp puff pastries in the comfort of your own kitchen?
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