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Seaweed rice balls, also known as onigiri, are a popular and flavorful snack in Japanese cuisine. These delightful handheld treats consist of perfectly seasoned sushi rice wrapped in a sheet of nori seaweed, coming in various shapes and sizes. Not only are seaweed rice balls incredibly delicious, but they are also remarkably simple to prepare, making them an ideal option for a quick and convenient meal or snack. In this guide, we will explore the step-by-step process of creating these delectable treats, ensuring that you can confidently craft your own scrumptious seaweed rice balls from the comfort of your kitchen. Whether you are a sushi enthusiast eager to try a new twist or simply love experimenting with different flavors and ingredients, this guide will equip you with all the necessary information and techniques to make seaweed rice balls that are both enjoyable to eat and easy to make.
Process
30 Minutes Preparation
10 Minutes For
2 – 3 people
Seaweed rice ball is a famous Japanese dish and now it has become popular in most Asian countries. The seaweed rice ball dish is quite simple to make, not only giving you a quick and delicious meal, just enough nutrition but also beautiful. Let’s go to the kitchen and do it right away!
Ingredients for making seaweed rice balls
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1 cup of rice
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1 box of spam meat
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Corn kernels
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Seaweed mixed with rice
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Cucumber, cotton rub
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Condiments: cooking oil, mayonnaise
Ingredients for making seaweed rice balls
How to make seaweed rice balls
Step 1Cook rice
You wash the rice to clean dirt and then put it in the rice cooker, add water and turn on the cook switch until the rice is cooked.
Cook rice
Step 2Process materials
Spam you take out of the box and then chopped. Put the pan on the stove, add oil and wait for it to be hot, then add the spam and fry until golden brown.
Spam fried meat
After buying corn, you should wash it, then boil it in boiling water until the corn is cooked. Cucumber washed with water, diced.
Prepare the remaining ingredients
Step 3Mix and wash the rice
After the rice has been cooked, you put in the pot of corn, seaweed, cucumber, spam, cotton scrub, mayonnaise , chopped into. Use a spoon to mix the rice with the mix, then roll the balls to finish.
Mix and wash the rice
Step 4Finished product
Seaweed rice ball is not fed up with nutrition and richness, fragrant sticky rice, the ingredients are blended with both taste and nutrition.
Finished product
Enjoy
Without much effort, you still have a delicious and nutritious lunch. On lazy days or don’t know what to eat, there’s nothing better than enjoying this rice dish!
Enjoy
Hopefully through the last article you will have more new dishes for your fast food menu. Wish you success with seaweed rice balls! Don’t forget to check out how to make delicious Korean seaweed rice rolls (Kimbap) too!
Watch Tiktok clip how to make seaweed rice balls:
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In conclusion, seaweed rice balls are a delightful and uncomplicated dish that can easily be prepared by anyone. With just a few simple steps, you can create a snack or appetizer that is not only delicious but also nutritious. The combination of the savory seaweed and the delicate flavors of the rice makes for a unique and satisfying treat. By following the instructions provided, you can effortlessly enjoy these delectable seaweed rice balls at home. So, don’t hesitate to give this recipe a try and experience the delightful fusion of flavors and textures that will surely impress your taste buds.
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