How to make delicious, hygienic pork sausage at home

Ready-made sausages are convenient, but there are always potential health risks because the ingredients are not guaranteed, sometimes they also contain preservatives. Therefore, let’s go to the kitchen with Tnhelearning.edu.vn to make delicious and hygienic sausages by yourself!

Prepare
30 Minutes Processing
60 Minutes For
4 persons

Sausage ingredients

• Minced pork: 500g.
• Young heart: 500g
• White wine: 15ml
• Sugar: 1/2 tbsp
• Pepper: 2-3 teaspoons.
• MSG: 2 teaspoons
• Fish sauce: 1 tablespoon
• Tapioca or flour: 2 tbsp.
• Lemon: 1 fruit
• Ice water: 3 tbsp.
• Salt

Good tip: In order for the sausage to be fresh and delicious, you should focus on choosing and buying ingredients. Pork you should choose fresh meat, both lean and fat, it is best to choose a satisfactory piece of meat and then grind it yourself or ask the seller to grind it.

Pork intestines should be long, not torn, fresh, no strange smell.

How to make delicious sausages at home

Step 1Process materials

– Wash young intestines thoroughly with granulated salt , put both salt in and squeeze to clean . If you are more careful, you can use water to wash the rice again.

– Squeeze the young intestine until all the yellow scum is gone, use the body of a large knife to rub along the length of the intestine until only a thin film remains .

– Do not use the machine to grind meat, you try to be patient to diced. This way, you will control the fineness, the sausage will be more delicious.

– After being cleaned, the pig’s intestines should be dried in a cool and shaded place . This will help keep the sausages crispy and chewy.

Step 2Making sausages

– First you have to mix the meat with the ingredients of fish sauce, pepper, lemon juice, tapioca starch, sugar, and alcohol . Mix according to the ratio mentioned above. Put on gloves and knead the meat , occasionally bringing the whole mass up and knocking down to let the meat infuse more seasoning.

– Cover the mixture and put it in the refrigerator for about 20-30 minutes.

– Then you can start stuffing the pork belly. If you do not have a stuffing machine, you can use a plastic bottle to cut off the top and an ice cream bag and make as shown.

– When stuffing meat, do not stuff it too tightly or too loosely , otherwise the sausage may explode.

– If the heart is torn during the making, you can tie the pumped sausage in place, cut off the torn part, tie the remaining part of the heart, and then continue to pump the filling.

– Finally, you bring the sausage to steam , about 20-30 minutes is okay, otherwise the sausage will be friable and not delicious.

– While steaming, use a sharp toothpick to poke a few holes in the sausage shell to release the steam.

Step 3Finished product

Fresh sausage after making can be stored in the refrigerator for about 1 week , and if you store it in the freezer, it can be stored for about 1 month .

Enjoy

Homemade sausages have a rich flavor that is suitable for the whole family. Sausages are fragrant with pepper, can be fried or grilled as you like.

If you don’t have time, you can buy winner sausages, CP pasteurized pork sausages,… at stores, big supermarkets or the Tnhelearning.edu.vn retail system.

Homemade sausage has a strong flavor

Hopefully the article has provided you with useful information on how to make sausages at home. Please continue to visit Tnhelearning.edu.vn to learn more recipes.

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