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Fish fried rice is a delicious and satisfying dish that combines the flavors of perfectly seasoned rice, juicy pieces of fish, and a medley of fresh vegetables. When cooked to perfection, this dish can rival the quality and taste of the fried rice served in your favorite restaurant. In this guide, we will explore the steps and techniques required to create fish fried rice that is not only crispy and salty but also meets the high standards typically found in a restaurant. Whether you are a novice cook or an experienced chef looking to up your fried rice game, this comprehensive guide will provide you with the knowledge and skills needed to make a restaurant-standard fish fried rice that will leave your taste buds begging for more.
Fried rice is always chosen by many people in dishes because of its ease of making and variety of ingredients. One of the fried rice dishes that is loved by many people and appears on the menus of many restaurants is salty fish fried rice. So let’s go to the kitchen to make delicious fried rice like at a restaurant!
Cooking time: 30 minutes
For: 4 people
Ingredients for salty fish fried rice
- 3 dried fish
- 1 bowl of cold rice
- 1 duck egg
- Green onion, chili, garlic, ginger, cilantro
- Spices: Seasoning, pepper, fish sauce, cooking oil
Good tip: For the right taste of the dish, you can use Vedan salted fish fried rice seasoning 25g to taste when processing!
How to make salty fish fried rice
Step 1: Prepare ingredients
Process materials
Green onions are washed and cut into small pieces, keeping the head of the onion separate. Peel the garlic and ginger and chop finely . For chili and cilantro you wash, then slice the chili and cut the cilantro to put in the last dish of rice.
Step 2: Fry the fish
Fish fry
Before frying, you should soak dried fish in filtered water for about 10 minutes , then rinse with water a few times to remove dirt and reduce the salty taste of fish.
Then you put the pan on the stove, put in the cooking oil and fry the fish evenly until golden crispy on both sides, then you leave it out to drain the oil and cool down.
Step 3: Stir-fry salty fish
Stir fried salted fish
After the fish has cooled down, use your hands or a fork to tear the fish into small pieces , and remove the bones. This step will make it easier for you to fry the rice as well as when eating.
Then you put the pan on the stove, saute the minced ginger and garlic, then add the shredded fish to the same island and stir until the fish is golden, dry, then turn off the heat.
Step 4: Fry rice with salted fish
Fried rice with salty fish
Put the pan on the stove, add a little oil, wait until the oil is hot, then beat the eggs and use chopsticks to beat the eggs into small pieces. Next, you add the prepared rice to the island and stir until the rice grains are smooth.
Next, you add the fried salted fish with green onions , in this step you will season with 1 teaspoon of seasoning, pepper, a little fish sauce to suit your taste. Continue to stir the rice with the fish for about 10 minutes .
Finished product
Salty fish fried rice
Ladle the rice onto a plate or bowl, then sprinkle a little cilantro and sliced chili on top. The fried rice is spongy and has a salty taste from the fish, in addition to the aroma from garlic and ginger, and the added egg , and the crispy taste of the salty fish is extremely attractive.
See more: 10 simple ways to make fried rice at home, delicious and crispy
Above is how to make extremely delicious salty fish fried rice, hope you will try to make this dish and enjoy with family and friends.
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In conclusion, achieving restaurant-standard crispy and salty fish fried rice requires careful attention to detail and the use of quality ingredients. By following the step-by-step instructions outlined in this guide, one can effortlessly recreate this delectable dish in the comfort of their own kitchen. Properly preparing the fish, achieving the perfect texture and seasoning, and incorporating a variety of flavors will result in a dish that is truly restaurant-worthy. With a little practice and experimentation, anyone can master the art of making delicious crispy and salty fish fried rice that will leave family and friends coming back for more. So, don your apron, gather your ingredients, and embark on this culinary journey – your taste buds will thank you!
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