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Lan’s fragrant fried pork roll with lemongrass is a delightful Vietnamese dish that brings together the flavors of pork, lemongrass, and a range of aromatic spices. This dish is not only delicious but also surprisingly simple to make at home. In this guide, we will take you through the steps to create Lan’s fragrant fried pork roll with lemongrass, from selecting the right ingredients to the final presentation. Whether you’re a cooking enthusiast looking to try new recipes or simply someone who appreciates a mouthwatering meal, this guide will help you master the art of making Lan’s fragrant fried pork roll with lemongrass. So, let’s dive into the world of Vietnamese cuisine and discover the secrets behind this flavorful and enticing dish!
Pork can be processed into many different dishes, but the fried lemongrass pork roll has a completely different flavor that attracts people by the fragrant aroma, the soft and sweet taste of the meat. Let’s go to the kitchen to prepare delicious lemongrass pork rolls like the restaurant cooks!
Ingredient
- Pork 400g
- Lemongrass: 7 pieces
- 1 chicken egg
- Dried onion 3 bulbs and half a garlic bulb.
- Seasoning: Fish sauce, seasoning powder, cooking oil.
How to make fried pork with lemongrass
Step 1: Prepare ingredients
Pork washed, minced through.
Lemongrass takes a little head of lemongrass and smashes it into small pieces, leaving the body to roll the meat.
Minced dried onion and garlic.
Crack the egg whites.
Mix all the above ingredients together and then put them in a blender until smooth.
Step 2: Marinate the meat
After the meat is pureed, you put it on a plate, add a little seasoning powder and fish sauce to taste and marinate for 15-20 minutes for the spices to infuse.
Step 3: Roll the meat in lemongrass
Take the meat, roll it evenly into the top of the lemongrass tuber, which looks like a chicken thigh, and continue to do so until all the ground meat is gone.
Step 4: Fry the meat
Put a non-stick pan on the stove, turn on the stove, wait for the pan to heat up, then add the cooking oil to boil, then drop each piece of meat wrapped with lemongrass to fry. Turn the stove down to low heat so that the meat is cooked both inside and out.
Continue frying until the meat is golden brown on both sides, then turn off the heat and remove to a plate.
Finished product
Fried pork rolls with sa used with rice or vermicelli are delicious, especially when dipped with sweet and sour dipping sauce, it is guaranteed to be delicious.
The fried lemongrass pork roll is both easy to make and delicious, so why don’t you try it this weekend to change the taste for a family meal. Wish you success!
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In conclusion, Lan’s fragrant fried pork roll with lemongrass is a delightful and flavorful dish that can easily be prepared at home. By following a few simple steps, you can recreate this mouthwatering Vietnamese delicacy in your own kitchen.
First, marinate the ground pork with a combination of lemongrass, fish sauce, soy sauce, garlic, and sugar. This will infuse the meat with a fragrant and savory flavor. Then, wrap the seasoned pork mixture tightly in rice paper, ensuring that it is evenly spread and compacted.
Next, deep fry the pork rolls until they turn golden brown and crispy. This step is crucial to achieving the perfect balance of textures – a crunchy exterior and a juicy interior. Remember to drain off any excess oil before serving.
The fragrant aroma and subtle lemongrass flavor of Lan’s fried pork roll make it a versatile dish. It can be served as an appetizer, a main course, or even as a filling for banh mi sandwiches. To enhance the taste, garnish with fresh herbs such as cilantro and mint, and serve alongside a sweet and tangy dipping sauce.
Not only is Lan’s fragrant fried pork roll a delicious dish, but it also offers a glimpse into the rich culinary heritage of Vietnamese cuisine. The combination of lemongrass and pork showcases the country’s vibrant flavors and unique cooking techniques.
Whether you are a novice cook or a seasoned chef, Lan’s fragrant fried pork roll with lemongrass is a recipe that is accessible and easy to follow. So, why not surprise your friends and family with this delightful Vietnamese specialty and enjoy an explosion of flavors in every bite?
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