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When it comes to creating truly delectable dishes at home, there’s nothing quite like mastering the art of frying. And if you’re a fan of the delicate and flavorful squash, then crispy garlic fried squash is an absolute must-try. This dish not only highlights the natural sweetness of the squash but also adds a savory twist with the addition of fragrant garlic. The best part? With a few simple techniques and tricks, you can achieve a level of crispiness and taste that rivals, if not surpasses, anything you find at the store. So, get ready to elevate your cooking skills and indulge in the delightful flavors of homemade crispy garlic fried squash.
Process
5 Minutes Prepare
5 Minutes For
3-4 people
Pumpkin vegetables are a familiar vegetable that many people love because they are not only delicious but also very good for health. Join Tnhelearning.edu.vn in the kitchen to make delicious crispy garlic fried squash with the following simple recipe.
Ingredients for stir-fried squash with garlic
- 1 bunch of squash
- 2 cloves minced garlic
- Seasoning: Seasoning, salt, cooking oil
Ingredients for stir-fried squash with garlic
Good tip: When choosing to buy squash, you should choose bunches with natural green color, solid body, 3-4 nodes of young leaves, small, long and fluffy arms.
How to make stir-fried squash with shrimp
Step 1Preliminary processing of squash
The squash you bring to pick up, remove the fibers from the stem, stalk and leaves of the squash, so that the vegetables are not chewy when stir-fried. After washing and drying, before processing, you gently rub the squash to make the vegetables soft and absorb more spices.
Peel the garlic, smash it and mince it.
Process materials
Step 2Stir-fry squash
You put the pan on the stove, heat the oil and then add the minced garlic and sauté it until fragrant. Next, you add all the prepared squash to stir-fry, seasoning to taste. After about 4 minutes, turn off the heat and put the sauteed vegetables on a plate.
Stir-fry squash
Good tip: You can blanch the squash and then boil it in cold water to help it cook quickly and keep its freshness and crispiness.
Step 3Finished product
Stir-fried squash with garlic has an eye-catching green color with a strong aroma of garlic.
Finished product
Enjoy
A delicious dish of sautéed squash with garlic, with a crunchy part of squash combined with the strong aroma of garlic. The dish not only helps provide vitamins and fiber, but also has a very good anti-inflammatory and healing effect.
Enjoy stir-fried squash with garlic
Above is a simple way to make garlic fried squash that Tnhelearning.edu.vn shared. Hope you can successfully make this dish to treat your family.
Tnhelearning.edu.vn
In conclusion, mastering the art of making delicious crispy garlic fried squash is achievable with a few simple steps and techniques. By choosing a fresh and firm squash, properly preparing and cutting it into thin slices, and using the right combination of ingredients, you can create a dish that rivals even the best store-bought varieties. The key lies in ensuring the squash is evenly coated in a crispy garlic-infused batter before frying it to perfection. With a little practice and experimentation, you can customize the flavors to suit your preference and create a mouthwatering side dish that will leave everyone wanting more. So, why settle for store-bought when you can easily prepare a delectable batch of crispy garlic fried squash in the comfort of your own kitchen? Give this recipe a try and savor the wonderful flavors and textures that make this dish absolutely irresistible.
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