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Wild boar meat is known for its rich, gamey flavor that adds a unique twist to any dish. If you are looking to create a mouthwatering and unforgettable meal, why not try making a delicious fried wild boar roll? This delectable treat combines the succulent flavors of tender wild boar meat with a crispy and golden exterior. Whether you are a seasoned cook or a culinary enthusiast looking to try something new, this recipe will guide you through the step-by-step process of creating a scrumptious fried wild boar roll that is sure to impress your guests or satisfy your own cravings. So, get ready to embark on a culinary adventure and discover the secrets to making a delectable, fried wild boar roll.
Stir-fried wild boar can be considered a dish that is always loved by many people because of the deliciousness and extremely attractive flavor of this dish, let’s find out the recipe for this dish below.
Prepare
20 Minutes Processing
35 Minutes For
2 – 3 people
Ingredients for stir-fried wild boar meat
- 400g Wild Boar
- 100ml Coconut water
- 50g of cat mushrooms
- Onion, red onion, garlic, green onion, cilantro
- Seasoning: Monosodium glutamate, cashew oil, curry powder, five spices, sesame oil, cooking oil, sugar, fish sauce, salt
How to choose good wild boar
When choosing to buy wild boar meat, you should choose the meat with close pores and dark black color, the skin of the meat must also be thick and hard so that when cooking it is not tough.
Should not choose the part of pork with fishy smell, rancidity and poor elasticity, pale color or viscous.
How to choose good wild boar
How to make stir-fried wild boar
Step 1Process materials
To be able to clean the pork, you should soak the pork in diluted salt water for about 5 minutes , then you wash the pork with clean water, drain and cut into small pieces to eat.
Process materials
Onions, cilantro, red onions, garlic, scallions, you wash, peel and chop or mince.
Mushrooms you also wash, cut into bite-sized portions.
Step 2Marinated wild boar meat
You put the pork in a bowl then season with 1 tablespoon minced shallot, teaspoon salt, 2 teaspoons seasoning, 1 teaspoon pepper, ½ teaspoon MSG, 1 teaspoon oil cashew color, 1 tablespoon curry powder, 1 teaspoon five spices, 1 tablespoon sesame oil.
Marinated wild boar meat
You mix the mixture up so that the spices are evenly absorbed into the pork for about 10-15 minutes for the pork to absorb the spices.
Step 3Stir-fry pork
You put 20ml of cooking oil in a hot pan, then add 2 teaspoons of minced garlic , fry until golden. When the garlic is fragrant, you add the marinated pork and stir-fry it on high heat, stir-fry for about 30 seconds, then add in 100ml of coconut water and turn down the heat and stir-fry for 5 minutes.
Stir-fry pork
When the pork has started to smell, you add the vegetables including: Onion, black fungus, red onion, green onion, coriander and stir-fry for another 3 minutes.
Finished product
Stir-fried wild boar
This stir-fried wild boar dish is sure to be an extremely delicious and attractive dish, you will not be disappointed with this dish.
This stir-fried wild boar dish can be eaten with bread, rice, vermicelli, as a delicious and attractive drink.
The way to make stir-fried wild boar is so simple, isn’t it? Hopefully with the above recipe of Tnhelearning.edu.vn, you will be able to make this dish for your family, friends and relatives.
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In conclusion, making a delicious fried wild boar roll is an exciting culinary adventure that requires careful preparation and attention to detail. By following the steps outlined in this guide, you can achieve a mouthwatering dish that will impress your guests and satisfy your taste buds. Remember to source high-quality wild boar meat and use fresh ingredients to enhance the flavors. Additionally, experiment with different seasonings and fillings to create your own unique twist on the traditional recipe. With practice and a passion for cooking, you can master this dish and enjoy the rich and savory flavors of a homemade fried wild boar roll.
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