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Tofu, a popular plant-based protein source, has gained immense popularity for its versatility and health benefits. While store-bought tofu is readily available, making your own tofu at home can be a rewarding and surprisingly simple process. In this guide, we will explore a specific method to create homemade tofu using canned soy milk and sugar water. By following these easy steps, you can enjoy freshly made tofu that is not only cost-effective but also allows you to control the ingredients and customize its flavor to suit your preferences. Whether you are a seasoned tofu enthusiast looking to experiment or a curious beginner eager to try your hand at tofu-making, this guide will provide you with the knowledge and confidence to embark on your own homemade tofu adventure. So, roll up your sleeves and get ready to discover the joy of making tofu in sugar water with canned soy milk!
Tofu or tofu is your favorite snack. You want to cook this dish but are afraid to grind beans and are afraid of losing time. Today, Tnhelearning.edu.vn will tell you how to make sugary tofu with soy milk very easy to make. Follow up now!
Prepare
3 Minutes Processing
15 Minutes For
2 – 3 people
Ingredients for making sugary tofu with soy milk
Ingredients tofu tofu with soy milk
- Soy milk 350ml
- Palm sugar 20g
- Jelly powder 1g
- Ginger
Good tip:
– You can easily find and buy areca nut and palm sugar powder at grocery stores, supermarkets or Tnhelearning.edu.vn stores nationwide and order online on Bachhoaxanh.com with a variety of brands. quality reputation.
How to make tofu with soy milk
Step 1Cooking soy milk
First, you put 350ml of soy milk, 1g of jelly powder into the pot. Use a spoon to stir the jelly powder evenly.
When the jelly powder has dissolved into the soy milk, put the pot on the stove to cook. The soy milk has just boiled, reduce the heat to the lowest and cook for another 30 seconds .
Cooking soy milk
Then you put the cooked milk in a bowl and let it cool.
See more: How to cook delicious, nutritious soy milk simply at home
Good tip
When letting tofu cool and wait for it to freeze, you should not cover it as it will make it harder to freeze tofu.
You can also put the tofu in the refrigerator to cool quickly.
Step 2Cooking sugar water
Put 200ml of filtered water, 20g of jaggery into the pot and stir until dissolved.
Then you take 1 ginger out, scrape off the skin, cut into thin slices or cut the fibers as you like. Put the cut ginger into the pot of sugar water.
Put the pot of sugar water on the stove, bring to a boil. Cook for another 2 minutes and then turn off the heat.
So the sugar water part is also completed.
In addition to the above method, you can refer to how to cook delicious sugar water, extremely standard color, easy to implement.
Cooking sugar water
Step 3Complete the tofu with soy milk
You put the frozen tofu in a bowl, pour the sugar water that has just been cooked on top. So the tofu dish with sugar water is finished.
Complete the tofu with sugar water
Step 4Finished product
Sugar tofu made from canned soy milk is both simple and quick, but still has a delicious taste that is not inferior to other ways. With just a few steps, you can enjoy deliciously right away.
Tofu with sugary soy milk canned
Enjoy
The tofu part is soft and smooth, the sugar water is fragrant with the taste of ginger , the taste is not inferior to the tofu outside the store. You can add a little coconut milk for a more creamy taste!
Enjoy tofu with sugar water with canned soy milk
Above is how to make tofu (tofu) sugar water with canned soy milk very easily, anyone can do it. Tnhelearning.edu.vn hopes the article has given you a useful suggestion.
Tnhelearning.edu.vn
In conclusion, making tofu in sugar water using canned soy milk is an incredibly simple process. With just a few easy-to-find ingredients and some basic kitchen equipment, anyone can create their own homemade tofu. The steps outlined in this guide provide a straightforward and accessible method to achieve a delicious and versatile tofu product. Whether you are new to cooking or a seasoned chef, this recipe allows for a gratifying experience in the kitchen. By following this method, you can enjoy the satisfaction of making your own tofu at home and incorporate it into a wide variety of dishes to suit your tastes and dietary preferences.
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