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Salad dishes always appear on the rice trays on holidays and anniversaries thanks to their delicious taste, good taste and very easy to make. Shrimp and lotus root salad is one of the delicious dishes from shrimp and has become the “national” salad, when mentioning the salad, you will remember the pork and lotus root salad, today let’s make this extremely delicious dish. Treat the whole family!
Prepare
30 Minutes Processing
60 Minutes For
3-4 people
Ingredients for making lotus root salad with shrimp and meat
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200 gr prawns
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200 gr pork (choose the corn part so you don’t get sick)
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Look at lotus, carrot, onion, celery
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100 gr peanuts
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Coriander, laksa leaves, lemon
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Seasoning: Fish sauce, salt, sugar, monosodium glutamate, chili sauce
How to make lotus root salad with shrimp and meat
Step 1Preliminary processing of lotus root
Wash lotus root with dilute salt water , cut into 4-5 cm pieces and then chop into small pieces, then soak in a bowl of water mixed with 1 tablespoon of vinegar to make lotus more crispy.
Process materials
Step 2Preliminary processing of pork and shrimp
Pork blanched in boiling water to remove dirt Then take out, wash and boil with a little salt . After the meat is cooked, take it out, let it cool and then slice or cut it as small as you like.
See more: Go to the kitchen with delicious dried shrimp pomelo salad
Boiled shrimp, peeled, removed only at the back.
Step 3Prepare other ingredients
Onions washed, thinly sliced, soaked in water .
Carrots peeled, grated , marinated with 1 tablespoon sugar , after 10 minutes, squeeze out the water .
Need fresh picked and washed , cut into pieces about 3cm .
Finely chop 1 chili , trim the remaining fruit to decorate.
Crushed peanuts.
See more: How to make delicious shrimp and meat salad for a simple meal
Prepare other ingredients
Step 4Mix fish sauce mixed with salad
Mix fish sauce with salad by adding 2 tablespoons of fish sauce, 2 tablespoons of cooled boiled water, 2 tablespoons of vinegar, 2 tablespoons of sugar and minced chili peppers and stir until dissolved.
Step 5Proceed to mix salad
Put all the ingredients in a bowl, pour the fish sauce and let it sit for about 20 minutes . Then you decant the salad to make the salad more crispy and add laksa leaves and a little lemon juice .
See more: Summary of 13 ways to make crispy, delicious, and delicious salads very simply at home
Step 6Finished product
Put the salad on a plate, sprinkle peanuts on top and garnish with chili peppers.
Enjoy
Shrimp and lotus root salad should be eaten immediately to feel the crispiness of lotus roots, the taste of mixed fish sauce and the delicious sweetness of shrimp, meat and meat, if you have sweet and sour pickled pig ears at home, you can add it eat together. You can also serve with shrimp crackers and make the salad more delicious.
Lotus root contains a lot of Protein and Vitamin C, good for the heart and stomach. Let’s make delicious, nutritious shrimp and lotus root salad for the whole family!
See how to make many other delicious dishes in the category Daily delicacies
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In conclusion, making a delicious crispy shrimp and lotus root salad is a relatively simple yet gratifying process. By following the recommended steps, such as properly cleaning and preparing the shrimp and lotus root, marinating them in a flavorful mixture, and then coating them in a crispy batter, the end result is a delectable salad bursting with contrasting textures and flavors. The combination of the succulent shrimp, crunchy lotus root, and the freshness of the vegetables creates a truly satisfying dish that will impress any palate. Additionally, the versatility of this salad allows for various interpretations and personal touches, making it adaptable to different preferences and dietary restrictions. Overall, mastering the art of preparing a crispy shrimp and lotus root salad is undoubtedly worth the effort, as it guarantees a delightful and memorable meal for both the cook and the diners.
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Related Search:
1. What are the key ingredients for making a crispy shrimp and lotus root salad?
2. How to properly clean and prepare lotus root for a salad?
3. What are some easy and quick recipes for making crispy shrimp and lotus root salad?
4. How to achieve a crispy texture when cooking shrimp for a salad?
5. Are there any alternative ingredients to replace lotus root in a shrimp salad?
6. What are some recommended dressings or sauces to pair with crispy shrimp and lotus root salad?
7. Are there any variations or unique twists to the traditional crispy shrimp and lotus root salad recipe?
8. How long can a shrimp and lotus root salad be stored in the refrigerator?
9. How to prevent the lotus root from becoming soggy in a salad?
10. Are there any dietary restrictions or considerations when consuming a crispy shrimp and lotus root salad?
