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Cheese wrapped with deep fried breaded sausage is a delectable dish that combines the creamy goodness of cheese with the crunchy texture of breaded sausage. This indulgent treat is perfect as a party appetizer or a satisfying snack. Whether you’re a cheese connoisseur or a food enthusiast looking to try something new, this guide will take you step-by-step through the process of creating this mouthwatering delight. From selecting the right ingredients to mastering the art of deep frying, get ready to embark on a culinary adventure that will leave you craving for more. Prepare your taste buds as we uncover the secrets of making cheese wrapped with deep fried breaded sausage like a pro!
Prepare
20 Minutes Processing
15 Minutes For
4 persons
This dish is the perfect blend of crispy – fatty – sweet flavors from the Korean standard recipe dough, cheese and sausage. Where to eat is “cool and cool” to go there. The coolness here is not the coolness and freshness, but the refreshment and comfort in the soul of each person.
Ingredients for making crispy fried sausage wrapped cheese
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8 pieces of cheddar cheese
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8 sausages
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8 bamboo skewers
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2 cups flour
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1 tablespoon baking powder
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350ml fresh milk
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2 eggs
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Seasoning: salt, ground pepper
How to make cheese wrapped with crispy sausage
Step 1Process materials
First, place the sausage in the center of the cheese, then roll it up. Then, use a bamboo stick to skewer the sausage and put it in the refrigerator for about 20 minutes.
Good tip: You can use other sausages such as: Ponnie cheese sausage to make the dish more delicious.
Step 2Mix the flour
Put in a bowl of prepared ingredients: flour, salt, pepper, baking powder, fresh milk and eggs. Then, stir until a homogeneous, smooth and sticky mixture is obtained. When done, pour them into a glass.
Step 3Sausage fried
First, take the sausage sticks and dip them in the flour. At the same time, put a pan on the stove, pour a lot of cooking oil (so that the sausages are submerged), when the oil is hot, drop the sausages into the pan and fry on medium heat. Finally, fry until the outside is golden crispy.
Finished Product
The dish is a great combination of cheese and sausages that are deep-fried, dipped with a little spicy chili sauce, tomato sauce, where you eat it, you can see it, eat 1 and want to eat 2. Inside is a sausage filling with an irresistible flavor and then blended with a layer of fatty, greasy, and spiky leopard cheese that stays hot. The outermost is the crust dough from wheat flour prepared according to Korea’s own recipe, crispy, crunchy wherever you bite.
When enjoying, we will clearly feel the deep crispy taste of the sausage, the aromatic flavor of the cheese, how delicious and suitable it is. Just thinking about it makes me “drool” because I crave it. What are you waiting for, do not hurry up and show off your talent right away.
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In conclusion, making cheese wrapped with deep-fried breaded sausage is a delicious and indulgent treat that is sure to please cheese and sausage enthusiasts alike. By following the steps outlined in this guide, you can create a flavorful dish that combines the rich and melty texture of cheese with the crispy and savory taste of sausage. Whether served as a snack, appetizer, or main course, this culinary creation is sure to impress your guests and satisfy your taste buds. So why not give it a try and embark on a culinary adventure that combines the best of both worlds?
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