6 ways to make delicious and attractive stuffed squid with soft meat

There are many options to make the filling for squid, ensuring delicious, bold flavor. Let’s work together in the kitchen to make these delicious dishes!

Squid stuffed with steamed meat

Squid stuffed with steamed meat contains high nutritional content and has a delicious taste , so it is often cooked during weekend gatherings with family or friends. With a simple way of making and not taking too much time, you can make a delicious dish, changing the taste of your family.

Processing time : 45-55 minutes

For : 4 people to eat

Ingredients for making squid stuffed with steamed meat

• 3 big squids
• 100g minced pork
• 10g shiitake mushrooms
• 1 ear mushroom
• 10g raw peanuts
• Red onion, ginger, ½ horny chili
• Seasoning: Cashew oil, fish sauce, seasoning, pepper

How to make squid stuffed with steamed meat

Step 1: Prepare ingredients

Process materials

Buy squid to clean, with the inside of the squid, take the backbone and remove the ink bag, the head of the squid cut 2 eyes and squeeze the teeth out, then soak with diluted salt water to remove the fishy smell. , you can peel off the skin if you like.

Soak shiitake and cat mushrooms, peanuts with warm water . After the peanuts are soft, peel off the shells and then stably grind them to mix with the meat as a filling for the squid. After the mushrooms and shiitake are soft, cut off the legs, wash and mince them.

Ginger is divided into 2 parts . Half is finely chopped and the other half is cut into strips. Red onion washed, minced, chili washed, removed the seeds and cut the fibers.

Step 2: Marinate squid, make squid stuffed meat

Marinate the squid with 1 tablespoon of cashew oil to give the ink a nice color. Let the ink rest for about 10 minutes for the color to absorb. If you like the squid with a natural color, you can skip the step of marinating with cashew oil.

Put the ground meat in a bowl, add the minced ginger, minced red onion, black fungus, shiitake mushrooms, raw peanuts, 1 teaspoon seasoning, ½ teaspoon ground pepper , 1 tablespoon fish sauce, and then Mix well by hand and leave for about 15 minutes for the filling to absorb the spices.

Step 3: Stuff the meat into the squid

After the filling has blended together and absorbed the seasoning, we begin to stuff the squid. Use a teaspoon to take the meat and stuffing, when stuffing try to keep the squid straight and not too tight because when cooking the squid will shrink.

Should not be stuffed too tightly because the meat will protrude, making the dish lose its aesthetic appearance. After stuffing is complete, use a toothpick to secure the mouth of the squid to prevent the meat from falling out.

Step 4: Steam the ink

Put the squid in the pot, put the chili, sliced ginger on top, cover the lid, steam for about 20-25 minutes to cook the squid.

Finished product

So the steamed squid stuffed with meat is complete. You take the squid out to a plate and you can cut it into small pieces to taste. Squid stuffed with steamed meat is served with lemon chili salt sauce. Good luck with your food!

Squid stuffed with deep-fried meat

In addition to the usual ways of preparing delicious squid such as grilled squid, fried squid with satay, …, squid stuffed with deep-fried meat is also a great dish to help you refresh the menu of dishes with squid.

Processing time : 40-50 minutes

For : 4 people to eat

Ingredients for making crispy fried squid

• Bacon or lean shoulder 500gr
• Squid 1kg
• Ginger, garlic, green onion
• Seasoning: Fish sauce, pepper, seasoning powder, sugar

How to make crispy fried squid stuffed with meat

Step 1: Prepare ingredients

Regarding squid, you should choose squid, which is fresh, the head and body are still attached and the size is just right so that the squid is delicious and naturally sweet from seafood. When you buy ink, you clean and remove the dirt inside the ink and then peel off the purple outer shell.

To remove the fishy smell of the ink, use a mixture of ginger and white wine to remove the fishy smell. Finally, you rinse the ink with clean water again.

The pork you bring is washed, minced or pureed to make it easier to stuff into the squid. To make the filling more delicious, you marinate the meat with a little seasoning, monosodium glutamate, and ground pepper to absorb the flavor of the meat. Peel the garlic and mince it, and the scallions are also finely chopped.

Step 2: Stuff the filling into the squid

Squid you lightly boil with boiling water. When the meat filling is absorbed, use a spoon to scoop the filling and put it into the squid body. Use your hands to gently press the meat down the body. Stuff just the right amount of filling, not too loose or too tight.

Because when frying, the filling will expand, if it is too loose, the filling will be separated, if it is too tight, the squid will be torn, making the dish lose its taste. Then, use a bamboo toothpick to pin the ink tip. Do this until you run out of ingredients.

Step 3: Fry the squid

Put cooking oil in a pan and heat it up, then dip the squid into the deep-fried batter and fry it on high heat. You fry the squid until the squid body is golden brown.

Finished product

Squid stuffed with meat is fried and irresistible delicious. The fried squid looks very delicious. When enjoying, you will feel the crunchy taste from the flour, making the squid not bored.

The inside is hot, smoky, when biting, it is soft and sweet because a part of the squid juice flows out and blends into the minced meat. Just add a little delicious ginger fish sauce, eat with hot rice, make sure this will be the dish that consumes the most rice in the meal.

Squid stuffed with steamed ginger meat

Squid stuffed with steamed meat is a nutritious dish with a combination of squid, meat and some vegetables and mushrooms. Steamed squid looks white, smooth, chewy, combined with meat that has just arrived, keeping the natural sweetness but still delicious.

Processing time : 30-35 minutes

For : 4 people to eat

Ingredients for making squid stuffed with ginger steamed meat

• 3 squids
• 100g minced pork
• 100g fresh cat mushrooms (or 30g dried cat mushrooms)
• 1 egg, 1 piece of ginger, 1 roll of dried vermicelli
• Minced onion, minced garlic, some cilantro
• Seasoning: seasoning, sugar, pepper

How to make steamed squid with ginger

Step 1: Prepare ingredients

After buying squid, you wash it with a little alcohol to remove the fishy smell. Then you separate the squid fins from the squid and chop finely.

Fresh cilantro and mushrooms you wash and then cut into small pieces, if you use dried mushrooms, remember to soak them in water to soften before slicing. Similar to vermicelli, you also soak in water until soft and then cut finely.

The ginger you cut to make the ginger more fragrant.

Step 2: Make the meat filling

You use a large bowl, add minced meat, minced squid fin, black fungus, vermicelli, minced onion and garlic, a little cilantro and a little sliced ginger and mix well.

Next, you crack 1 egg into the mixture, add 3 tablespoons of seasoning, 1 teaspoon of sugar, a little pepper and mix well, Let the mixture rest for about 10 minutes to absorb the spices.

Step 3: Steam the ink

After the mixture has had enough time, use a small spoon to put the mixture into the squid until it is full, then use a toothpick to fix the mouth part.

Put the water in the steamer with a little sliced ginger, when the water boils, you put the squid and squid beard on the steamer, sprinkle the remaining sliced ginger on top. Cover and steam the squid for about 15 minutes.

After the squid is cooked, open the lid and then take out the ink to let the ink cool down. Our dish is done.

Finished product

Arrange the squid on a plate and cut the squid into slices, you will see the meat inside is surrounded by soft fresh white squid that is extremely eye-catching. This dish is delicious to eat hot.

Squid stuffed with grilled meat

Delicious, spicy grilled meat stuffed in crispy pieces of squid, dipped with chili sauce or eaten with rice is guaranteed.

Processing time : 40-50 minutes

For : 4 people to eat

Ingredients for grilled squid with grilled pork

• 800g squid
• 200g minced pork
• 1 chicken egg
• Coriander, coriander, chili, garlic, minced lemongrass, minced red onion, wood ear, dried vermicelli
• Condiments: Soy sauce, chili sauce, fish sauce, satay, sugar, seasoning, pepper, cooking oil

How to make grilled squid with grilled meat

Step 1: Prepare ingredients

Dried vermicelli you soak in warm water until soft, then take out, cut short fibers about 3cm . Wood ear you soak in warm water until it blooms, wash and finely chop.

You marinate the ground pork with minced shallot, vermicelli, wood ear, a teaspoon of sugar , a teaspoon of pepper, 2 teaspoons of fish sauce and a little cooking oil. Then you crack an egg and mix well, marinate for about 15 minutes for the spices to penetrate.

Squid you clean, gut and ink bag, can use a little white wine when washing to reduce fishy ink and then wash it with clean water. Then you use a toothpick to pierce the tail of the squid, creating air holes to make it easier to put meat.

Step 2: Mix squid stuffing

You take the marinated meat filling and put it on the squid body, attach the squid beard and use a toothpick to hold it in place. Make squid marinade sauce: You put about three tablespoons of soy sauce, three tablespoons of sugar, two tablespoons of satay and 30 grams of lemongrass in a bowl, stir well and pour over the stuffed squid, marinate for 15 minutes .

Step 3: Bake squid and make dipping sauce

You use a knife to cut the middle of the squid body , put the squid on the grill, bake until the squid is golden brown on both sides.

The dipping sauce: you pound or puree 10g coriander, 10g coriander with garlic, chili. Then mix the blended mixture with 3 tablespoons of filtered water, 3 tablespoons of fish sauce, 3 tablespoons of sugar and 1 tablespoon of lemon juice. You stir the mixture well and you will have a delicious dipping sauce right away.

Finished product

This dish is quite simple and easy to make but still full of nutrition for the whole family, with the delicious taste from the meat filling and the delicious chewy taste of squid that will make you have to show off your skills in the kitchen more!

Squid stuffed with tomato sauce

The sour taste of tomatoes blends with the spicy meat filling in the chewy, succulent squid to create a delicious dish that is hard to resist.

Processing time : 60 minutes

For : 4 people to eat

Ingredients for stuffed squid with tomato sauce

• 600g squid
• 300g minced pork
• 2 tomatoes
• Green onion, wood ear, dried vermicelli, minced purple onion, minced garlic
• Spices: pepper, fish sauce, seasoning, monosodium glutamate

How to make stuffed squid with tomato sauce

Step 1: Prepare ingredients

Dried vermicelli, wood ear soaked in warm water and finely chopped Tomatoes washed, cut in half, removed seeds, then diced. Squid clean the inside of the belly, then rinse and dry.

Step 2: Mix filling and stuffing squid filling

You marinate the ground meat with chopped scallions, chopped vermicelli and wood ear, ½ teaspoon of MSG , 1 teaspoon of seasoning and ⅓ teaspoon of pepper . Mix well and marinate for about 20 minutes . Then, you stuff the squid inside the squid body, attach the ink beard on top and use a toothpick to fix it.

Step 3: Fry squid and make tomato sauce

You put the pan on the stove and add the cooking oil and wait for it to heat up. Then you slowly put the stuffed squid into the pan, fry until golden and then take out the squid.

You put another pan on the stove to make ketchup, add cooking oil and garlic to fry until fragrant. Then add the diced tomatoes and mix well. You add two tablespoons of fish sauce, two tablespoons of ketchup, one tablespoon of chili sauce, one tablespoon of sugar and stir with the ripe tomatoes.

Put the whole squid into the pan and stir to absorb the sauce, keep the heat low, then turn off the heat, add the sliced green onions and present on a plate to enjoy.

Finished product

Squid stuffed with tomato sauce is often served with white rice, this is really a delicious and nutritious dish. The sour taste of the sauce mixed with soft chewy squid and spicy meat will surely satisfy the most fastidious diners.

Squid stuffed with meat and coconut water

Squid stuffed with coconut water is a unique dish with a combination of fatty coconut blended in the meat layer, delicious and irresistible squid.

Processing time : 60 minutes

For : 4 people to eat

Ingredients for making squid stuffed with coconut milk

• 600g squid
• 300g minced/minced pork
• A fresh coconut
• Red onion, green onion, cilantro, cucumber, lettuce, chili
• Seasoning: seasoning, sugar, cooking oil, fish sauce, pepper

How to make stuffed squid with coconut water

Step 1: Prepare ingredients

Wash the squid, remove the intestines and skin, wash the squid with white wine or salt to remove the fishy smell and then rinse with cold water. Finely chop the red onion and scallions.

Step 2: Mix the meat and stuff it with squid

The ground pork is mixed with a tablespoon of fish sauce, ½ tablespoon of seasoning, ½ tablespoon of sugar, ½ teaspoon of pepper , scallions and shallots, then mix well, marinate for about 15 minutes . Then, you stuff the meat mixture on the squid body. Use a toothpick across the top to hold the meat in place.

Step 3: Rim squid with coconut water

You put the pan on the stove, add the cooking oil, wait for the oil to heat up, then add the stuffed squid, fry until it’s slightly firm . You pour fresh coconut water into the pan, bring to a boil and reduce the heat.

Cook the squid until the coconut water dries up, you add about a tablespoon of fish sauce and continue to rim until the spice sauce turns golden brown , then turn off the heat, present on a plate and enjoy with vegetables. green.

Finished product

Each squid is soft and delicious, soaked in fatty coconut water, fragrant. When you take a bite, you will feel the slight spicy taste , mixed with the sweetness of the meat, sauce and squid. Make you eat non-stop!

Above are three ways to prepare stuffed squid with meat with simple ways but will bring delicious and nutritious dishes for you and your family, now let’s go to the kitchen and show off your talents.

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