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There’s something undeniably satisfying about enjoying a deliciously grilled fish on a warm summer evening. And if you’re looking to spice up your next seafood feast, why not bring a unique twist to the table with grilled snakehead fish? Known for its delicate flavor and firm texture, snakehead fish is a delectable alternative to more common varieties. But what sets this recipe apart is not just the flavorsome outcome, but also the simplicity of the cooking process. With just a few basic ingredients and a trusty sheet of foil, you can effortlessly create a mouthwatering grilled snakehead fish dish that will surely be loved by everyone at your table. So, let’s dive in and discover how to elevate your grilling game with this delicious and simple recipe.
Prepare
35 Minutes Processing
90 Minutes For
3-4 people
Grilled snakehead fish in foil is a delicious and nutritious dish for health. Therefore, today, let’s go to the kitchen with Tnhelearning.edu.vn to make this delicious grilled snakehead fish with foil!
Ingredients for grilled snakehead fish with foil
Ingredients for grilled snakehead fish with foil
- 1 kg snakehead fish
- 2 tablespoons minced garlic
- 2 tablespoons minced red onion
- 2 tablespoons barbecue sauce
- Seasoning: seasoning, monosodium glutamate, sugar, salt
- Tools: Brass, cups, foil, grill, scissors, knife, cutting board
How to choose fresh snakehead fish
- To choose fresh and delicious snakehead fish, you should choose fish of moderate size, with an elongated body.
- If you buy fish that is not live or has been prepared by the seller, you can look at the anus of the fish to see if the fish is still fresh. Fresh fish has a small anus, while the anus of the fish has grown, the fish is about to go bad and may have been impregnated with chemicals.
How to make grilled snakehead fish with foil
Step 1 Preliminary processing of snakehead fish
Processing snakehead fish
To clean snakehead fish, you cut open the belly to remove the intestines and gills, cut the fins and tail with scissors and scrape off the outer scales with a razor.
Then, you use salt to rub the body and intestines of the fish and then wash it thoroughly with water.
Next, you use a knife to cut the fish body diagonally or horizontally so that when marinating and grilling the fish, it absorbs the spices and tastes better.
Step 2 Marinate the fish
Marinated fish
You put 2 tablespoons of minced garlic, 2 tablespoons of minced shallot, 2 tablespoons of barbecue sauce, 1 tablespoon of seasoning, 1 tablespoon of MSG, and 1 tablespoon of sugar into a cup and then use a spoon to mix the mixture.
Next, you put the fish in a large bowl, then you apply the spice mixture just mixed on the body and each part of the fish. Then, you put some remaining seasoning in the fish’s belly and marinate the fish for 1 hour for the spices to penetrate the fish.
Grilled fish
You use a piece of foil to spread it out on a flat surface and then put the marinated snakehead fish in step 2. Then, you fold the 2 ends of the foil first, then fold the sides and gently stroke the paper to tightly wrap the fish.
You put coal on the stove and then light the fire until the coals burn, continue to put the grill on the stove and put the snakehead fish wrapped in foil on the griddle and bake each side for 30 minutes.
After each side is finished baking, open the top foil and bake for another 15 minutes .
Finished product
Finish grilled snakehead fish with foil
Grilled snakehead fish in foil satisfies its characteristic aroma and eye-catching color, each fiber of the fish is soft, absorbent and retains the sweetness of the fish. This dish you can eat with rice paper rolls with vermicelli, cucumber, acrid banana, green star fruit, pineapple and raw vegetables and then dipping with ginger fish sauce is great!
Tnhelearning.edu.vn hopes that through the above article, you will pocket for yourself how to make grilled snakehead fish with foil that is both easy to make and delicious at your own home!
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In conclusion, making delicious and simple grilled snakehead fish with foil is not only a mouthwatering feast but also a dish that everyone loves. The use of foil in the grilling process ensures that the fish retains its natural flavors while being infused with various seasonings and ingredients. By following the step-by-step procedure, anyone can easily prepare this amazing dish, even with minimal cooking skills. The combination of the succulent snakehead fish, mixed with the perfect blend of spices and herbs, creates a delightful experience for any food enthusiast. Whether it be a family gathering, a weekend barbecue, or a dinner party, this grilled snakehead fish is sure to impress and satisfy all taste buds. Its simplicity and versatility make it a favorite among those who appreciate great food. So, don’t hesitate any longer, give this recipe a try and indulge in the deliciousness of grilled snakehead fish with foil – a dish that will undoubtedly please your guests and leave a lasting impression.
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