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How to make delicious, simple lychee syrup, cool summer

October 23, 2023 by admin Category: Top

You are viewing the article How to make delicious, simple lychee syrup, cool summer  at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.

Summer is a time of warm weather and the need to quench our thirst with refreshing and tasty beverages. If you’re looking for a delightful way to beat the heat, look no further than homemade lychee syrup. Bursting with the exotic flavor of this tropical fruit, lychee syrup is easy to make and adds a delightful twist to your favorite summer drinks. In this guide, we’ll walk you through a simple yet delicious recipe for making lychee syrup that will become the star ingredient in all your cool summer creations. Get ready to elevate your beverage game and indulge in the sweet and refreshing taste of lychee with this perfect accompaniment to beat the summer heat.

How to make delicious, simple lychee syrup, cool summer

Prepare
15 Minutes
Processing
25 Minutes
For
4-5 people

In addition to eating directly, you can make lychee syrup, especially lychee syrup to enjoy hot summer occasions. Pocket the secret to making lychee syrup as easy as eating candy with Tnhelearning.edu.vn.

Table of Contents

  • Ingredients for lychee syrup
  • How to make lychee syrup
  • Finished Product
  • Note when making lychee syrup

Ingredients for lychee syrup

Nguyên liệu làm siro vải thiềuIngredients for lychee syrup

  • 1 kg lychee
  • 800g sugar
  • 30g salt
  • Tools: Scissors, cups, pots, chopsticks, glass jars, towels

Good tip
– To choose delicious lychee, you should choose bunches of litchi with branches and leaves that are still attached, have a green color and have a characteristic aroma when smelled. Do not choose fruits with dry skin, branches with fallen leaves.
– Besides, the fresh lychee fruit will have a characteristic red-pink or deep red color, the fruit is round, and the spines are smooth.

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Reference : How much lychee 1 kg? Where to buy lychee with good price in HCMC?

How to make lychee syrup

Step 1Preliminary processing of lychee

The first step is to use scissors or hands to peel 1kg of lychee, remove the seeds, separate the white pulp and put it in a bowl. It should be separated slowly so that the filling is removed beautifully.

Sơ chế vải thiềuPreliminary processing of lychee

Step 2Preparation of fabric syrup

Pour 500ml of filtered water along with 800g of sugar into a pot, put on the stove to boil over medium heat. Stir well with chopsticks so that the sugar quickly dissolves into the water. Heat the mixture until it boils and the sugar water is slightly thickened, stir if it feels heavier, then put the pre-prepared lychees into the pot.

Đun hỗn hợp nước đường đến khi sôi và hơi sánh lạiHeat the sugar water mixture until it boils and thickens slightly

Continue to boil lychee with sugar water for 5-10 minutes , then turn off the heat, then remove the pot, let it cool.

Sơ chế siro vảiPreparation of fabric syrup

Step 3Complete

Use glass or porcelain jars to store fabric syrup, avoid using low-quality plastic jars. Sterilize glass jars by boiling in boiling water for 5 minutes, then remove and let cool, then dry with a clean towel.

When the lychee syrup has cooled, pour it into a jar, close the lid, and store it in a cool, dry place or in the refrigerator.

Sử dụng lọ thủy tinh hoặc sứ để đựng siro vảiUse glass or porcelain jars to store fabric syrup

Finished Product

With the finished product, you just need to scoop a sufficient amount of lychee syrup, mix it with water, add some shaved ice and decorate with a mint leaf to add an eye-catching part. When enjoying, it will feel sweet, delicious, and has a very good thirst-quenching effect.

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Thành phẩm siro vải thiềuFinished lychee syrup

Note when making lychee syrup

Lychee is a fruit that contains a high amount of sugar, so eating a lot can lead to acne or heat in the body. So to make the lychee less hot, the simplest way is to reduce the amount of sugar in their filling.

Lưu ý khi làm siro vải thiềuNote when making lychee syrup

After peeling off the skin, you need to put the lychee in a glass containing a mixture of 300g of salt dissolved in 1 liter of water to soak for 60 minutes . Then remove the cloth from the basket and let it dry.

In addition, glass jars for syrup must be thoroughly washed and drained, especially not in contact with cold water , otherwise the syrup will be damaged or scum.

Lọ thủy tinh để đựng siro cần phải rửa thật sạch và để ráo nướcGlass jars for syrup need to be washed and drained

Above is how to make delicious, simple lychee syrup, cool down the summer. Hope the sharing of Tnhelearning.edu.vn will help you in daily cooking.

Tnhelearning.edu.vn

In conclusion, making delicious and simple lychee syrup is not only a refreshing way to cool down during the summer but also adds a delightful twist to various drinks and desserts. By following the step-by-step guide provided above, anyone can easily create this delectable syrup in their own kitchen. From the tantalizing aroma to the sweet and exotic flavor profile, lychee syrup is guaranteed to be a hit among friends and family. Whether you use it to create refreshing cocktails, flavorful summer mocktails, or drizzle it over desserts, this syrup will undoubtedly elevate your summer culinary experiences. So, gather your ingredients and embark on a culinary adventure to create the perfect lychee syrup that will leave your taste buds asking for more. Embrace the spirit of summer and enjoy the delightful taste of this unique and refreshing treat!

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