5 ways to make delicious, simple, easy-to-make vegetarian sausage at home

Turn pieces of ky tofu, abalone mushrooms or green beans into a very simple vegetarian sausage dish. Try now 5 ways to make delicious vegetarian sausage.

How to make vegetarian sausage with fresh tofu

Prepare
10 Minutes Processing
60 Minutes For
2-3 people

Ingredients for making vegetarian sausage with fresh tofu

• 200g tofu
• ½ teaspoon baking soda

• 1 piece of banana leaf
• Seasoning: salt, pepper, white sugar

Hot Tip: You can find baking soda easily at grocery stores, supermarkets or at Tnhelearning.edu.vn.

How to make vegetarian sausage with fresh tofu

Step 1Process materials

You bring 200g of tofu soaked in water until soft, then use scissors to cut off the hard edges. Next, you put on the stove a pot of water to wait for the water to boil, then put in the pot 1/2 teaspoon of baking soda and put the ky tofu in it and boil for about 3 minutes , then take it out and put it in the basket to drain.

After being boiled, you can squeeze out the water by hand or use a heavy object to press down to drain the water and then cut it into small pieces. Marinate with spices including: 1/3 teaspoon salt, 1/2 teaspoon pepper and 1/2 teaspoon sugar.

Step 2Boil tofu ky

Before you put the tofu into boiling, you need to take the banana leaves and put the tofu into a package like a banh tet pack , then put it in the pot to boil for about 30-40 minutes , until it’s cooked.

Step 3Finished product

The finished product of vegetarian sausage with fresh tofu looks very attractive. When you try it, you will feel the crispy crispy rolls combined with the spices that are seasoned to your taste. You can stir-fry or braise to eat with hot rice, it’s delicious!

The finished product of vegetarian rolls made with fresh tofu

How to make vegetarian sausage with dried tofu

Prepare
20 Minutes Processing
75 Minutes For
4-5 people

Ingredients for making vegetarian sausage with dried tofu

• 1kg dried tofu
• Fried garlic, green chili, ground pepper, pepper.

• Banana leaves, twine or nylon rope
• Condiments: Sugar, salt, monosodium glutamate

Tips for choosing dried tofu :

Should choose dried tofu with intact pieces, not broken, natural light yellow color and slightly clear. If the tofu is cloudy, it may have been powdered.

Absolutely do not choose tofu that has a strange smell or is moldy because it can be harmful to health.

Ingredients for making vegetarian sausage with dried tofu

How to make vegetarian sausage with dried tofu

Step 1Process materials

After buying tofu, you soak in water for about 15 minutes to soften and drain. Next, use scissors to smooth or tear the tofu into small pieces.

For chili you just need to wash and remove the stem. As for banana leaves, you dry them slightly, then wipe them with a clean towel and cut or tear them into pieces.

Process materials

Step 2Marinated tofu ky

You put in a bowl of tofu with 2 tablespoons of fried garlic, 2 tablespoons of sugar, 2 tablespoons of monosodium glutamate, 1 tablespoon of salt, then mix well and marinate for about 30 minutes .

Marinated tofu ky

Step 3Stir-fried tofu ky

After the tofu has absorbed the spices, put it in the pan and continue to stir-fry on medium heat until the tofu is cooked.

Hot Tip : A sign to know that the tofu is cooked is that the tofu is curdled and dry.

Stir-fried tofu ky

Step 4Mix tofu with pepper

You add 2 tablespoons of ground pepper and 1 tablespoon of ground pepper to the fried tofu and mix well.

Mix tofu with pepper

Step 5Package of tofu tofu

First, you stack 2 pieces of banana leaves on top of each other , then add 1-2 patches of tofu soup and spread it evenly. If you like spicy food, put a few green chili peppers in the middle of the tofu layer along the veins of the banana leaf.

Then, you hold the two edges of the banana leaf and then face each other as shown, fold the remaining edge of the banana leaf to one side and use a string to tie it . Next, fold one end of the banana leaf while holding the spring roll upright and using a spoon to squeeze the tofu ky part.

Fold banana leaves

Next, you wrap the head of the spring roll as shown below, then arrange a small piece of banana leaf and then wrap and tie it with a string . Do the same for the rest of the banana leaves.

Finally, you tie a few more loops of string around the body of the spring roll so that it is tight!

Package of tofu tofu

Step 6Steamed sausage

You put the pot of water and steamer on the stove, then put the spring rolls in and steam for about 2 hours .

Steamed sausage

Step 7Finished product

After the sausage has cooled, you can cut it and eat it right away. The vegetarian silk dish is made with dried tofu, which is extremely soft and chewy . One bite is to feel immediately the delicious taste of tofu with the faint smell of hot pepper and chili .

Vegetarian spring rolls are made with dried tofu

How to make vegetarian sausage with abalone mushrooms

Prepare
20 Minutes Processing
50 Minutes For
4-5 people

Ingredients for making vegetarian sausage with abalone mushrooms

• 500g fresh abalone mushrooms
• 60g tapioca flour
• 50g flour

• Onion paro
• Spices: Vegetarian seasoning, sugar, pepper, salt, cooking oil,…

Tips for choosing fresh abalone mushrooms :

Should choose abalone mushrooms grow in clusters together and the mushroom has a large, gray or white cap, the cap is intact or should not be torn too much.

Delicious fresh mushrooms will often have a characteristic aroma, the top of the mushroom is slightly concave and have thin silk wings below.

Ingredients for making vegetarian sausage with abalone mushrooms

How to make vegetarian sausage with abalone mushrooms

Step 1Process materials

After buying mushrooms, wash them and soak them in diluted salt water for about 10 minutes . Next, you wash the mushrooms with clean water several times and squeeze out the water to make the rolls more chewy and delicious, avoid being mushy, then tear or cut the mushrooms.

Paro onion you wash, remove the root and cut into small pieces . You put about 3g pepper and mortar in the mortar and grind.

Process materials

Step 2Grind abalone mushrooms

You add the shredded mushrooms 60g tapioca starch, 50g flour, 2g vegetarian seasoning seeds, 2g sugar, paro onion and crushed pepper. After mixing the mushrooms with flour and spices, put them in a blender until smooth.

Grind abalone mushrooms

Step 3Steamed pork rolls with abalone mushrooms

You prepare about 5 cups and apply a thin layer of oil inside so that the patties do not stick to the cups when taking them out. Next, you put the abalone mushroom mixture into the cup and use a spoon to spread it evenly .

Good tip : Do not put too much mixture in the bowl because it will be thick and take a long time to cook.

It is recommended to apply an extra layer of cooking oil on the surface to keep it shiny.

Finally, you put the bowls of spring rolls into the prepared steaming basket and steam for about 40 minutes.

Steamed pork rolls with abalone mushrooms

Step 4Finished product

When the spring rolls are cooked, let them cool and take them out of the cup to have abalone mushroom veggie spring rolls right away. Cut the sausage into small pieces and taste it, you will immediately feel the delicious chewiness with the aroma of onions and pepper, accompanied by a spicy spicy taste that stimulates the taste buds.

Vegetarian spring rolls with delicious abalone mushrooms

How to make vegetarian sausage with green beans

Prepare
60 Minutes Processing
60 Minutes For
4-5 people

Ingredients for making vegetarian sausage with green beans

• 500g green beans without skin
• 10g dried shiitake mushrooms
• Apricot leaves, banana leaves, nylon rope

• Salt, Sugar, Tapioca Flour

Tips for choosing skinless green beans :

– Should choose beans that are yellow, stretchy, uniform, not too big or too small.

– Good beans will have a sweet taste, when you hold the beans, they are usually firm and a bit hard.

– Do not choose beans that are broken, have strange colors, smell musty, or have termites because they will affect the taste of food and health.

Tips for choosing shiitake mushrooms :

When choosing to buy dried shiitake mushrooms, you should pay attention to color, shape and scent.

– Delicious and quality mushrooms will have short, large and thick stems, not broken or crushed when used by hand.

– Should choose to buy mushrooms with a characteristic aroma and no strange smell. If you smell something strange, the mushrooms may have been roasted or dried and the flavor has been affected.

Ingredients for making vegetarian sausage with green beans

How to make vegetarian sausage with green beans

Step 1Process materials

Green beans you bring to wash, then soak in water for about 4 hours to soften and then take out to drain.

Shiitake mushrooms are also soaked in cold water for about 15 minutes until soft, then washed and chopped . Apricot leaves are washed and cut.

As for the banana leaves, wipe them with a soft cloth soaked in water, then boil them in boiling water until soft.

Process materials

Step 2Steamed green beans

You put the green beans into the steamer and steam for about 20 minutes until the beans are soft.

Steamed green beans

Step 3Puree green beans

When the green beans are cooked, take them out and put them in a mortar and pound them finely .

Good tip : You should use a blender to make the green beans more smooth and absolutely do not add water when grinding to make the patties more delicious.

Puree green beans

Step 4Mix green bean paste

You add shiitake mushrooms, a few apricot leaves, 1 tablespoon tapioca starch, ½ teaspoon salt, 1 teaspoon sugar into the pounded green beans and mix well.

Pro tip : If you like white rolls, don’t add apricot leaves and shiitake mushrooms.

Mix green bean paste

Step 5Sausage package

First, you stack 3 banana leaves on top of each other, brush a little cooking oil on the leaves to prevent sticking, then roll the filling mixture . Next, you fold the ends of the two ends of the spring rolls and tie them tightly with string .

Sausage package

Because the mung bean filling is very soft and difficult to wrap, you need to wrap the spring rolls with a few layers of food wrap to reshape and keep the aroma of the banana leaves. Finally, you use 2 hands to roll to make it more beautiful .

Shaping the spring rolls

Step 6Steamed sausage

You put the spring rolls into the prepared steamer and steam for about 30 minutes .

Steamed sausage

Step 7Finished product

After steaming, you take it out to cool, peel off the leaves, cut into bite-sized pieces and place on a plate. Vegetarian spring rolls made from green beans are extremely soft and chewy, with the scent of green beans and apricot leaves . If you dip the spring rolls with salt, pepper, lemon, or sweet and sour chili sauce, it will be even more delicious.

Green bean veggie spring rolls

How to make vegetarian sausage with ground flour

Prepare
45 Minutes Processing
60 Minutes For
4-5 people

You can also refer to how to make sausage with simple flour at home. Sausage made this way is still very chewy, has a beautiful color, white and delicious.

Reference : How to make vegetarian sausage with ground flour

Above are 5 ways to make delicious, simple, easy-to-make vegetarian sausage at home that Tnhelearning.edu.vn wants to send to you. What are you waiting for without trying to make it for the whole family to enjoy!

Tnhelearning.edu.vn