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Calamari, a popular seafood delicacy, comes to life with a burst of flavor when combined with spicy chili salt. The unique combination of tender calamari rings and a zesty, fiery kick makes for a delicious and unforgettable dish. Whether you’re looking to impress your guests at a dinner party or simply want to treat yourself to a savory snack, learning how to make delicious and spicy chili salted roasted calamari is a culinary adventure worth taking. In this guide, we will explore the ingredients, techniques, and tips necessary to create this mouthwatering dish from the comfort of your own kitchen. So, prepare your taste buds and get ready to embark on a culinary journey that will leave you craving more of this delectable treat.
Prepare
30 Minutes Processing
15 Minutes For
2 people
Ca na snails are easy to find, delicious and nutritious snails that can be used to make many delicious dishes. If you are looking to change the taste for the whole family, then go to the kitchen and show off your talent in making spicy salted chili roasted snails with the following recipe.
Ingredient
- Snails: 1 kg
- Minced chili: 2 teaspoons
- Salt: 1 tablespoon
- Sugar: 2 tablespoons
- Minced garlic: 1 tablespoon
- Lettuce: 100 grams
Good tip
– Should buy snails at reputable addresses and choose fresh canna snails by touching the snail’s mouth with your fingertips, fresh snails will indent inside and have no bad smell
– Preliminarily prepare and wash snails thoroughly before processing, otherwise when eating, a few grains of sand will be mixed into the snail, causing discomfort when eating.
How to make fried snail with salt and pepper
Step 1Process materials
Put the purchased snails in a bowl filled with water, along with some sliced chili into the bowl . This way accelerates the slime and mud to stick to the snail without spending much time.
After 30 minutes, wash the snails with water 2-3 times to clean them and then process them.
How to prepare food
Step 2Cook snails with lemongrass
Put water in a saucepan, wait for the water to boil, then add some lemongrass cut into it . Then, add 2 teaspoons of sugar, 2 teaspoons of salt, 1 teaspoon of fish sauce.
Put the well-washed snails in, boil for about 3 minutes , then take out the snails.
Cook snails with lemongrass
Step 3Make fried snails with salt and pepper
To heat the pan, add 1 tablespoon of filtered water, 4 teaspoons of Tay Ninh salt, 1 tablespoon of monosodium glutamate, minced chili depending on your preference.
Cook until the salt is completely dissolved. Then, add the snails and roast them evenly. Stir for 5 minutes until the salt is evenly absorbed and the snails are dry.
How to make snails cooked with spicy and spicy banana beans, Bui Bui makes you unforgettable.
Make fried snails with salt and pepper
Finished Product
Roasted Ca Na snail with salt and pepper has both the spicy taste of chili and the fragrant taste of lemongrass. Can be used with green chili salt or sweet and sour fish sauce to enhance the taste of the dish.
Roasted Ca Na snail with salt and pepper has the spicy taste of chili and the aroma of lemongrass
With just a few simple steps, you have instant salted roasted snails to treat your family and friends. Good luck.
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In conclusion, if you are looking for a unique and flavorful seafood dish, spicy chili salted roasted calamari is an excellent choice. By following the step-by-step instructions detailed in this guide, you can easily prepare a delicious and spicy calamari dish that is sure to impress your guests or satisfy your own cravings. Remember to choose fresh calamari, properly clean and cut it, marinate it with the right combination of spices and flavors, roast it to perfection, and serve it with a zesty dipping sauce. With a little bit of practice and experimentation, you can create your own signature version of this dish and enjoy the mouthwatering flavors every time you make it. Embrace the bold and spicy flavors of this dish and elevate your seafood cooking skills to a new level.
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