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Coconut oil has gained immense popularity in recent years for its numerous health benefits and versatile uses. This natural oil is not only great for cooking and skincare but also boasts antibacterial, antifungal, and moisturizing properties. While you can easily find coconut oil in stores, making it at home gives you full control over its quality, ensuring a pure and unadulterated product. In this guide, we will take you through the step-by-step process of creating pure coconut oil in the comfort of your own home. With our quick and easy method, you’ll be able to experience the satisfaction of producing your own homemade coconut oil, free from any additives or chemicals, in no time.
How to make traditional coconut oil
Prepare
25 Minutes Processing
45 minutes For
3-4 people
Materials and tools
- 1kg of ready-made desiccated coconut (should choose old coconut to get more oil and the oil will be more fragrant).
- 1 liter boiling water
- 1 bowl
- 1 blender
- Filter rails and bucket cloth
- 1 glass jar for coconut oil
Doing
Step 1Add boiling water to the coconut
Add boiling water to the grated coconut to absorb the water (this will help get more coconut oil).
Step 2Coconut grinding
After cooling for about 10-15 minutes , put the coconut in the blender to puree until the mixture becomes very thick and smooth. During the grinding process , if the mixture is a bit thick , you can add more water .
Step 3Coconut Squeeze
Put the blended coconut mixture into the strainer or cloth bucket to squeeze the water out into the bowl.
Step 4Put the coconut in the fridge
Put the filtered coconut water into a plastic bag and put it in the refrigerator for 6 hours .
Step 5Coconut filter
After taking out, the coconut water will separate into 2 layers , use scissors to cut at the corner of the bag to remove the white layer of water deposited below.
Step 6Heat coconut on the stove
Put the remaining coconut water in the pan to boil with medium low heat , every 5-10 minutes , gently stir so that the coconut does not close on the pan.
Step 7Coconut filter
Cook until the coconut rice turns golden brown , then turn off the stove and let it filter out the oil.
Note : Leave the remaining coconut rice to cool, then put it in a bucket to squeeze out the remaining oil to avoid waste.
Step 8Finished product
With only 1kg of grated coconut , you will get about 250ml of virgin coconut oil with this method.
How to make cold coconut oil
Ingredients for cold coconut oil
- 0.5kg of coconut rice
- Tools: coconut scraper or ken lid, blender, glass jar with tight lid, coconut filter rack
How to make cold coconut oil
Step 1Grind coconut rice
Put 0.5kg of coconut rice into a blender, add a little water, puree into a powder.
Then, use a coconut filter racket to squeeze out the grated coconut milk . You can also filter with a thin cloth.
Squeeze coconut milk
Step 2Put the squeezed coconut milk in a glass jar
Put the squeezed coconut milk into a glass jar, cover. After that, leave it in a cool, dry place for about 24 hours . You will then see the coconut milk separate into two layers.
Coconut milk separates into 2 layers
Step 3Finished product
Put the glass jar in the refrigerator for about 3 hours for the top layer to solidify. Then, remove the top layer of coconut scum , you will have cold pressed coconut oil underneath.
Cold pressed coconut oil
How to make hot coconut oil
Ingredients for hot coconut oil
- 500g ready-made desiccated coconut
- 500 ml boiling water
- Tools: comb or mesh cloth, spoon/chopsticks, glass jar, rice cooker
How to make hot coconut oil
Step 1Squeeze and filter the coconut
Take 500g of desiccated coconut and put it in a bowl, add 500ml of boiling water, soak the coconut for about 15 – 30 minutes.
Then, filter the coconut through a sieve or mesh cloth to get the juice, squeeze as much water as possible.
Filter coconut milk
Step 2Cooking coconut oil
Put the coconut milk in the rice cooker, press the button to boil the coconut milk.
Cook for about 40 minutes , the coconut water will start to thicken, you can cover the rice cooker lid slightly to prevent the oil from splashing out. Cook for an additional 20 minutes or until the coconut water has thickened to a brown color and has a layer of melted oil on the outside.
Cook coconut water
Step 3Finished product
Extract the oil and put it in a glass jar for storage.
Coconut oil extraction
Note when using and how to store coconut oil
Note when using and how to store coconut oil
Coconut oil should be stored in glass jars, tightly closed, the most appropriate storage temperature is from 1 – 8 degrees Celsius.
You should store coconut oil in the refrigerator, not in the freezer.
With the obtained coconut oil, you can use it for cooking like regular cooking oil or for skin and hair care. With this article, Tnhelearning.edu.vn hopes that you can make yourself a jar of pure coconut oil very quickly to use.
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In conclusion, making pure coconut oil at home can be a quick and achievable task if you follow the correct steps. From gathering fresh coconuts, extracting the flesh, and undergoing the required processes of grating, blending, and pressing, you can obtain pure and rich coconut oil in no time. While the process may require some effort and patience, the end result is a natural and high-quality product free of additives or preservatives. By making your own coconut oil at home, you not only save money but also have control over the entire process, ensuring that you are using a pure and organic product for your various cooking, skincare, and haircare needs. So, go ahead and embark on this adventure of creating your homemade coconut oil for a healthier and more sustainable lifestyle.
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