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Are you tired of the same old chicken recipes? Do you want to spice up your family’s mealtimes and surprise them with a delicious and visually appealing dish? Look no further! In this guide, we will explore how to make delicious roasted chicken with lemon leaves, a recipe that is sure to captivate the taste buds and make your family come back for more. We will uncover the secrets to create a flavorful and tender chicken, infused with the refreshing aroma of lemon leaves. Whether you are an experienced cook or a novice in the kitchen, this recipe will be easy to follow and will leave everyone in awe of your culinary skills. Get ready to impress your whole family, including Ms. Nhu, with this mouthwatering roasted chicken dish that not only tastes amazing but also looks stunning on the dinner table.
In oriental medicine, lemon leaves are good for health and when it is chosen as a spice for cooking, it will stimulate the taste buds and bring up a characteristic aroma that no other spice plant has. Especially, lemon leaves are an indispensable ingredient in dishes related to chicken. The rich flavor of chicken plus the aroma of lemon leaves will create a delicious dish that is hard to resist.
Prepare
20 Minutes Processing
30 Minutes For
3-4 people
Ingredients for Lemon Leaves Roasted Chicken
- 1/2 chicken
- Lemon leaves
- Ginger
- Purple onion
- Spices: Cooking oil, fish sauce, monosodium glutamate
How to make Ms Nhu’s roasted chicken with lemon leaves
Step 1Process materials
Process materials
First, the chicken you wash, drain, then cut into bite-sized pieces and put in a bowl.
Dried onions you peeled and cut into pieces, washed lemon leaves cut into small pieces, peeled ginger cut into small pieces.
Then, you bring the chicken marinated with dried onions plus a little fish sauce, monosodium glutamate, marinated for 30 minutes to let the spices infuse into the meat.
Step 2Roast chicken with lemon leaves
Put the pot on the stove, add a little cooking oil to boil, then pour the marinated chicken into the island, add a little filtered water and season to taste.
Pay attention when roasting chicken, remember to stir well so that the spices are evenly absorbed into the meat. At the same time, simmer until the chicken is cooked thoroughly, when the water in the pot is empty, turn off the stove and add the lemon leaves and sliced ginger to the island.
So the fried chicken with lemon leaves is done. Now your job is to scoop the chicken into the bowl and eat it with rice.
Finished Product
Process materials
Roasted chicken dish is full of spices, fragrant with the smell of lemon leaves, mixed with warm ginger, firm chicken, crispy skin. Eat a piece you will definitely remember forever.
See more: How to dry chicken with lemon leaves in a delicious and simple pan at home
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In conclusion, making delicious roasted chicken with lemon leaves can be a truly enticing and enjoyable experience for the whole family of Ms. Nhu. By infusing the flavors of lemon leaves into the roasted chicken, it not only enhances the taste but also adds a refreshing and aromatic element to the dish. The recipe, though simple, offers a balanced and delightful flavor profile that will captivate the taste buds of everyone at the table. Additionally, the visually appealing presentation of the chicken, garnished with vibrant lemon leaves, will make it even more irresistible. This dish is an excellent way to bring the family together, as they gather around the dinner table, indulging in the mouthwatering goodness of roasted chicken with lemon leaves. So, whether it’s a special occasion or a regular family meal, this recipe is guaranteed to please and satisfy each member of Ms. Nhu’s family.
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