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Grilling chicken is a classic summer activity that brings family and friends together. But what if you could take it up a notch and create a mouthwatering aluminum foil grilled chicken that will last the whole weekend? Imagine the delicious aromas wafting from your backyard as the juicy chicken cooks to perfection, all while you spend quality time with your loved ones. In this guide, we will explore the steps and techniques to make this delectable dish that will satisfy your taste buds and keep you coming back for more throughout the weekend. So gather your ingredients, fire up the grill, and get ready to impress everyone with your flavorful aluminum foil grilled chicken!
Chicken meat has long been considered a favorite dish of many people because it has many simple and delicious ways to prepare it. Especially, the foil-lined chicken dish is characterized by a rich marinade that attracts all ages. Here Tnhelearning.edu.vn will guide you how to make this delicious dish!
Prepare
15 Minutes Processing
20 Minutes For
4-5 people
Ingredients for making foil grilled chicken
- 2 chicken thighs
- 4 garlic bulbs
- Seasoning: Salt, vinegar, seasoning, fish sauce, cooking oil, pepper, sugar, Korean chili sauce, ketchup, chili sauce
- Tools: Banknotes
Good Tip You can buy Korean chili sauce, foil at large supermarkets, large bakeries, or reputable retailers like Tnhelearning.edu.vn.
How to choose delicious chicken thighs
Touching the chicken thighs : If you touch the chicken thighs and see that the chicken thighs are still elastic and the skin is attached to the meat, it is fresh, but if you find the meat and skin is too loose or purple, it is most likely frozen. cold or damaged.
Smell : If you smell a distinctive, mild meaty smell, it’s fresh meat, but if it’s pungent, the meat may be spoiled, or the seller is using sick or dead chicken as frozen meat.
Color : The typical color of fresh chicken thighs is light yellow. However, when you encounter chicken thighs that are unusually dark yellow, turning brown or black, you should not buy them because the meat has been preserved for too long and shows signs of spoilage.
Ingredients for making foil grilled chicken
How to make foil grilled chicken
Step 1Chicken pre-processing
You buy chicken thighs, rub with salt, then rinse with clean water, drain. Then slit the chicken so that the seasoning can be absorbed into the meat.
Note : You can also wash it with vinegar to remove the slime as well as the fishy smell of the chicken.
Prepare chicken thighs
Step 2Marinated chicken
You proceed to marinate the chicken according to the recipe of 4 chopped garlic bulbs, 1 tablespoon Korean chili sauce, 1 teaspoon pepper, 1 tablespoon chili sauce, 2 tablespoons ketchup, 1 tablespoon cooking oil, 1 teaspoon seasoning, ½ spoon of sugar, 1 spoon of fish sauce, 1 spoon of fish sauce. Mix well and leave for 1 hour for the chicken to infuse the flavors.
Marinated chicken
Step 3Grill chicken
You prepare a large foil, put the marinated chicken on it and then wrap it up . Finally, you put it in the oven at 200C for 40 minutes . When the chicken is cooked, take it out and place it on a plate. So the foil grilled chicken is done.
See more: How to make spicy, crispy, delicious grilled chicken with salt and chili like a restaurant
Wrap the marinated chicken with foil
Finished Product
Biting a piece of soft, fragrant chicken thigh mixed with a rich sauce is nothing more satisfying than that. Eating grilled chicken with steamed rice is “awesome man of the sun”.
Grilled chicken with delicious sauce
So Tnhelearning.edu.vn has shown you how to make delicious foil grilled chicken that everyone loves. What are you waiting for, let’s start making this dish for the whole family to enjoy!
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Tnhelearning.edu.vn
In conclusion, making delicious aluminum foil grilled chicken for the whole weekend is a simple and enjoyable process. By following a few key steps, you can ensure that your chicken turns out tender, flavorful, and perfectly cooked every time. From marinating the chicken to seasoning it with herbs and spices, and finally grilling it in aluminum foil, this cooking method helps to lock in moisture and infuse the chicken with an aromatic smoky flavor. Additionally, grilling the chicken on aluminum foil provides an easy clean-up and allows for the option of cooking the chicken in the oven if a grill is unavailable. Whether you’re hosting a backyard barbecue or simply looking for a tasty weekend meal, this method is sure to impress your family and friends. So, go ahead and give it a try – you won’t be disappointed with the delicious results!
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