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In the quest for natural remedies to combat coughs and respiratory ailments, alum sugar jam has been proven to be an effective and time-tested solution. Alum, a mineral compound known for its medicinal properties, is combined with sugar to create a sweet jam that not only provides relief from cough but also has a long-lasting effect. However, the challenge lies in ensuring that the jam doesn’t leave a bitter aftertaste. In this guide, we will explore the art of making alum sugar jam and uncover the key techniques to ensure its sweetness lingers on the taste buds long after consumption. By learning this method, you will be equipped with a valuable skill in preparing a cough remedy that not only soothes but also satisfies the senses. Embark on this journey as we unravel the secrets to create a delightful and effective alum sugar jam for treating coughs without any lingering bitterness.
Alum sugar is one of the ways that people often use to treat coughs. Therefore, today Tnhelearning.edu.vn will guide you to make alum sugar jam! Let’s go to the kitchen!
Prepare
10 Minutes Processing
40 Minutes For
3-4 people
Ingredients for alum sugar jam
- 200g kumquat
- 100g rock sugar
- 3 tablespoons granulated salt
- Tools: Bowl, knife, cutting board, pot.
Good tip
To choose fresh and delicious kumquats, you should choose fruits with a balanced shape, ripe with a yellowed, succulent skin that feels soft when squeezed and has essential oils.
– You should avoid choosing fruit with green skin because when cooked, it will be bitter, making it difficult to eat or do not choose fruit that has been smothered or moldy.
Ingredients for alum sugar jam
How to make alum sugar jam
Step 1Preliminary processing with granulated salt
Preliminary processing of kumquats and salt
When you buy the octopus, you wash it with water to clean the dirt and then put it in the bowl.
Next, you put 1 tablespoon of filtered water and 3 tablespoons of granulated salt into the jam, then roll it with your hands and rub it for 5 minutes.
After that, you wash the octopus 2-3 times with water and let it dry.
Next, use a knife to cut it into 2 or 3 depending on the size and put it in a bowl.
Step 2Pickled octopus
Pickled octopus
You put 100g of rock sugar and 50ml of filtered water in a bowl and let it sit for 5 minutes for the sugar to infuse.
Step 3Deadlock
Deadlock
You put 100ml of filtered water into the pot, then put the bowl of celery marinated in alum sugar, close the lid and steam it in a water bath with low heat for 20-30 minutes, until the alum sugar dissolves and the clog turns orange-yellow. then turn off the stove.
Finished Product
Finished products with alum sugar
Tac chung with alum sugar has a beautiful yellow color. When eaten, kumquat has a sour, sweet taste of alum sugar and a stimulating aroma. With this dish, it is very suitable for you to help your family members increase their resistance, limit sore throats, dry coughs on days when the weather changes!
You can also make alum-soaked lychee for refreshment and hot weather days.
Hopefully, through the above article, it will help you learn how to make alum sugar syrup to treat cough to protect the health of everyone in the family with a very simple recipe from Tnhelearning.edu.vn!
Buy rock sugar at Tnhelearning.edu.vn
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In conclusion, learning how to make alum sugar jam as a remedy for cough is not only an effective method, but also offers the advantage of reducing its bitter taste over time. By following the proper instructions and using the right ingredients, it is possible to create a homemade cough treatment that is both beneficial and palatable. Alum sugar jam has been used for generations as a natural remedy, and with its simplicity and availability of ingredients, it can be easily incorporated into one’s routine. So, for those seeking a natural solution to alleviating cough symptoms, this method is worth considering. However, it is always advisable to consult with a medical professional before self-treating any health condition.
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