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Fried bok choy with sweet and crispy oyster sauce is a delightful and easy-to-make dish that combines the vibrant flavors of bok choy with the umami-rich oyster sauce. This recipe is perfect for those looking to incorporate more vegetables into their diet without compromising on taste. By following a few simple steps, you can create a dish that is both nutritious and bursting with delicious flavors. Whether you are an experienced cook or a beginner in the kitchen, this recipe will surely impress your taste buds and leave you craving for more. So let’s dive into the world of fried bok choy with sweet and crispy oyster sauce and discover the magic of this delectable Asian-inspired dish.
Kale has a characteristic crispiness and delicious taste, often used to make many dishes, especially stir-fried dishes. The bok choy is stir-fried with oyster sauce, so it enhances the taste and sweetness of the cabbage. With just a few simple steps, you have a stir-fry plate.
Ingredient
- 300g bok choy
- 100g carrots (garnish)
- Minced garlic
- Seasoning: oyster sauce, sugar, seasoning, monosodium glutamate, soy sauce, sesame oil, cooking oil, pepper, tapioca
Doing
Step 1: Prepare ingredients
After buying bok choy, wash it, then cut off the root, trim the leaves to be neat, with big cabbages, you should cut them in half lengthwise.
Carrots are peeled, washed with water and cut into thin slices or trimmed according to preference.
Step 2: Boil bok choy and carrots
Put a pot of water on the stove, bring the water to a boil, then add a little sugar, then add carrots and bok choy in turn.
Boil until the ingredients change color, then put in a bowl of ice cold water to keep the green color of the vegetables . With bok choy, after adding, you should let the water boil for 3 seconds, then take it out.
Step 3: Make oyster sauce
Put 2 cups of filtered water into the pan with oyster sauce, sugar, seasoning seeds, soy sauce, monosodium glutamate, sesame oil and a little pepper, then use a spoon to stir the ingredients together.
Put tapioca flour and filtered water in a bowl, stir until the powder dissolves into the water, then slowly add the tapioca starch into the boiling oyster sauce to create a consistency for the sauce.
Step 4: Stir-fry bok choy
Put the cooking oil in the pan, when the oil is hot, add the garlic and fry until fragrant, then add the bok choy and stir until the cabbage is cooked, then turn off the heat , then decorate a plate with carrots to your liking.
Then add the oyster sauce made in the above step, so the sauteed bok choy with oyster sauce is done, put it on the table to eat right away.
This dish of sauteed bok choy with oyster sauce can be eaten with white rice or fried rice, to enhance the flavor of vegetables, you can dip it with a cup of soy sauce. Good luck.
See more delicious dishes in the Daily delicacies category.
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In conclusion, making fried bok choy with sweet and crispy oyster sauce is a delightful and healthy way to enjoy this Chinese vegetable. By following a few simple steps, one can achieve a delicious dish that combines the delicate crunchiness of bok choy with the savory sweetness of oyster sauce. The process involves cleaning and separating the bok choy leaves, preparing the oyster sauce mixture, blanching the bok choy, frying it to achieve a crispy texture, and finally tossing it in the sweet and crispy oyster sauce. This recipe not only offers a flavorful and satisfying dish, but also allows for customization with added ingredients like chili flakes, garlic, or ginger. Whether it is served as a standalone dish or as a side, fried bok choy with sweet and crispy oyster sauce is a simple yet impressive way to elevate any meal.
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