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If you’re someone like me, who often finds themselves stumbling in the kitchen, searching for fool-proof recipes that won’t result in a culinary disaster, then you’re in luck! Making gourd soup with shrimp is actually much easier than it may seem, and it can be mastered by even the clumsiest of cooks. So, put your fears aside and prepare to embark on a journey of effortless and delicious cooking. In this guide, we will walk you through the step-by-step process of creating a delectable gourd soup infused with succulent shrimp, ensuring that your end result will leave you feeling proud and satisfied. Get ready to impress your taste buds and guests, all while building your confidence in the kitchen!
Process
20 Minutes Prepare
15 Minutes For
3-4 people
Shrimp soup is inherently a rustic dish, familiar to everyone and also has many good uses for health. The soup from gourd is usually not too complicated to make, so it often appears in daily family meals. With just a few simple steps, you can make your family a hot and sweet bowl of gourd soup.
Ingredients for shrimp gourd soup
- 1 gourd (about 400g).
- 100g fresh shrimp.
- Onions, garlic.
- Spices: seasoning seeds, monosodium glutamate, cooking oil.
Good tip:
– You should choose young gourds with bright green skin and glossy skin . When buying, you should not choose old gourds, but should choose young, firm hands .
Fresh and delicious shrimp are those that have a transparent shell, which when smelled will have a characteristic smell. Should choose the one whose head is firmly attached to the body of the shrimp. Do not buy shrimp that has melted, the shell is soft.
How to make gourd soup with shrimp
Step 1Process materials
Shrimp you can use shrimp or black tiger shrimp to cook. Buy shrimp, wash and peel off the shell, remove the black thread. You can chop or puree the shrimp. You can also use dried shrimp to replace fresh shrimp depending on your preference.
The gourd is peeled and then washed briefly to clean the gourd sap that flows out while peeling, then you cut the gourd into bite-sized pieces. Peel the garlic and mince it. Onions are washed and finely chopped.
Step 2Cooking gourd soup with shrimp
Put the pot on the stove and add a little cooking oil, then add the garlic and sauté it until fragrant, keep the heat low, until the garlic turns slightly golden, add the shrimp and stir well until the shrimp are cooked again.
Add water to boil according to your family’s serving size. After the water boils, you put the gourd in and cook until the water boils again, the gourd is cooked. You turn off the heat and season with 1 tablespoon of MSG, 1.5 tablespoons of seasoning powder, green onions, and stir well until the onions are cooked.
Step 3Finished product
With just a simple way, you have completed the shrimp gourd soup. The dish looks so attractive that everyone wants to try it right away. What are you waiting for without going to the kitchen to show off your talents for the whole family!
Enjoy
So the gourd soup cooked with shrimp is complete. You scoop the soup into a bowl and can get a little more chili fish sauce to dip. The soup should be eaten while it is still hot so that the cool taste of the gourd soup, the sweetness of shrimp and the aroma of green onions can be fully promoted.
If you love this soup, you should not miss 11 ways to cook delicious and cool gourd soup for the whole family.
If you are still wondering what delicious shrimp to make, combine them for this dish. Good luck with your food!
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To conclude, making gourd soup with shrimp is undeniably easy, even for those who consider themselves clumsy in the kitchen. The simple steps involved and readily available ingredients make it a hassle-free recipe to follow. By selecting fresh gourds and shrimp, and carefully following the preparation instructions, anyone can create a delicious and nutritious meal in no time. So, do not let your cooking skills deter you from trying this savory dish; just gather the necessary ingredients, follow the steps, and enjoy a delightful bowl of gourd soup with shrimp.
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