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Are you craving the mouth-watering taste of freshly baked chocolate chip cookies? Look no further! In this guide, we will take you through the step-by-step process of making delicious chocolate chip cookies right in the comfort of your own home. Whether you are a baking novice or an experienced chef, our easy-to-follow recipe and tips will ensure that you achieve perfect cookies every time. So let’s gather our ingredients, preheat the oven, and get ready to indulge in the ultimate homemade treat – irresistible chocolate chip cookies!
With small variations from the traditional butter biscuits, chocolate chip cookies with small chocolate particles on the surface promise to be a suitable snack for you in meetings with friends, or can become Small gifts for loved ones.
What are you waiting for, go to the kitchen with Tnhelearning.edu.vn and make delicious chocolate chip cookies at home!
Prepare
15 Minutes Processing
30 Minutes For
3-4 people eat
Chocolate chip cookies ingredients
- 300g flour
- 100g chocolate chips
- 150g powdered sugar
- 185g unsalted butter
- 2 chicken eggs
- 1g salt
- 2.5g baking soda
- 10g cocoa powder
- 7.5ml vanilla
Good tip
To choose fresh chicken eggs, you should choose those whose outer shell has no black spots or cracks and when touching the shell, the eggshell will feel slightly rough and rough.
To handle the remaining flour after making the cake, you should add a little salt to the flour and mix well, this mixture helps the dough not to be moldy after a period of storage.
To store unsalted butter, you should keep the butter at a cold temperature below 40 degrees Celsius so that it does not have an odor and sour taste, limit the exposure of the butter to oxygen and light by tightly wrapping and placing the butter in a foil package or sealed box.
How to make chocolate chip cookies
Step 1Prepare materials
Flour Sift
First, you put all the flour, powdered sugar, salt and baking soda through a sieve to make the dough smooth. Add filtered cocoa powder through a sieve and mix well with a spatula.
Next, you put softened unsalted butter in a bowl and then use a spatula to puree the butter, add 2 egg yolks, vanilla and use a whisk to mix well.
Melt butter
Step 2Mix the flour
Divide the dough into several parts and add the flour parts one by one into the butter and egg mixture until all the flour is gone. After each addition, use a spatula to mix well. Use your hands to knead the dough into a smooth, non-sticky mixture and the dough is not too dry.
After kneading, you put the chocolate chips in the bowl and then use your hands to mix well so that the chocolate chips are mixed into the dough.
Mix the flour
Step 3Shape the cake
Shape the cake
At this stage, you shape the dough into round balls of the size you want. Next, use your fingers to gently press down on the cake and add some chocolate chips to the surface of the cake with little chocolate.
Step 4Bake
Bake chocolate chip cookies
You turn on the oven to 180 degrees Celsius to stabilize the temperature . Next, you put the cake tray in the middle of the oven, bake at 180 degrees Celsius for 15 minutes.
See more: 3 ways to make cookies with a simple, fragrant oil-free fryer
Step 5Finished product
If you don’t have time to do it, you can refer and choose to buy Monde chocolate chip cookies to enjoy right away!
Finished product
Enjoy
Delicious chocolate chip cookies
Chocolate chip cookies after baking will be soft, when cooled they will be crispy and should not be moved until the cake is completely cooled. The cake has a very beautiful brown color, has a buttery aroma and when bitten, it will have a sweet and fatty taste of chocolate.
Above is how to make delicious chocolate chip cookies at home, it’s simple, isn’t it! Hope you successfully make the dish to treat your loved ones!
Tnhelearning.edu.vn
In conclusion, making delicious chocolate chip cookies at home can be a simple and enjoyable process. By following a few key steps and using quality ingredients, anyone can create mouthwatering cookies that rival those found in bakeries. Starting with a well-tested and foolproof recipe as a foundation is crucial, as is ensuring the use of fresh and high-quality ingredients. The key to achieving the perfect texture and flavor lies in properly measuring ingredients, carefully following the instructions, and paying attention to details such as mixing techniques and baking temperatures. While there may be variations and personal preferences when it comes to ingredients and additions, following these guidelines will guarantee that your homemade chocolate chip cookies turn out just as delicious as you imagined. So, why not give it a try? With a little bit of practice and experimentation, your kitchen can become a hub for some truly irresistible and easy-to-make chocolate chip cookies.
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