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Garlic croaker is a popular dish loved for its tender, flaky texture and delightful garlic-infused flavor. Whether you are a seafood enthusiast or just looking to try something new in the kitchen, drying garlic croaker at home can be a rewarding and delicious experience. In this article, we will explore two simple methods that will guide you through the process of drying this delectable fish. By following these techniques, you will be able to enjoy the rich flavors of garlic croaker for an extended period of time, allowing you to savor this mouthwatering dish whenever you desire. So, let’s delve into the two ways to dry delicious, simple, and flavorful garlic croaker right in the comfort of your own home.
Dried flounder or garlic lice when fried and eaten with rice are very delicious. Today Tnhelearning.edu.vn will show you both ways to make these for family meals at times when you don’t know what to cook.
How to dry flounder in 1 sun
Prepare
20 Minutes Processing
30 Minutes For
4-5 people
Ingredients for drying flounder in 1 sun
- 1kg flounder
- 4 tablespoons salt
- 2 teaspoons MSG
- Lemon, chili powder
- Tools: Boxes, baskets, food wraps, cups, spoons
Goby
Good tip
You should choose flounder with light yellow color, clear and bright, shiny fish skin. Besides, when you touch it, you don’t feel wet, the fish is heavy, make sure the meat is delicious to dry.
You should not choose fish with dark color or skin that has scratches, fish with an unpleasant fishy smell, viscous because the fish is no longer fresh and delicious.
How to dry flounder in 1 sun
Step 1Preliminary processing of flounder
Preliminary processing of fish
You proceed to remove the fish intestines, cut off the head, brush off the scales and rinse with dilute salt water or lemon . Then you let the fish dry.
Note : Removing all the intestines and fish scales so when drying, it will be preserved for about 10-14 days and will taste better.
Step 2Marinated fish
Marinated fish
You use a large box with a lid, containing enough 1kg of fish. You add 4 tablespoons of granulated salt, 2 teaspoons of MSG and 1-2 cups of water, stir until the mixture is completely dissolved and then add the fish. If you want the fish to have a milder spicy taste and a nicer color, you can add chili powder to your liking . You close the lid and put it in the refrigerator for 8-10 hours for the fish to absorb the spices.
Note : If you don’t have a box, you can use a bowl and then cover it with cling film and put it in the fridge.
Step 3Fish drying
Fish drying
You take out the fish, do not need to rinse the water and arrange it in a basket to dry . You expose in the sun for about 4-5 hours if it’s hot, and if it’s light, you can dry it for a little longer, about 5-6 hours . If you want to preserve fish for a long time, you can dry it in the sun for a few more days. After drying, store in the refrigerator to use gradually, the shelf life can be up to 10-14 days.
Finished product
Delicious and easy to make at home with dried flounder
Finally finished drying the flounder 1 sun. The fish has a beautiful bright white color, fried or grilled to eat with rice or white porridge is delicious! In addition, you can dry in the freezer compartment, each time you use, just take the fish out to defrost and then use.
How to dry garlic shark
Prepare
10 Minutes Processing
20 Minutes For
3-4 people
Ingredients for making garlic-fired dried fish
- 400g dried flounder 1 sun
- 2 garlic bulbs
- 1 chili
- Sugar, fish sauce, cooking oil
Good tip
Choose a fresh flounder with bright, shiny skin.
Use your hand to gently press the flesh of the fish, if the fish is elastic, it is definitely fresh. Choose croaker 1 sunny because usually this fish is fresher, firmer and less fishy.
How to make a dry dish of burnt garlic shark
Step 1Preliminary treatment
One-day flounder, you wash it with salt water, then lightly slit the body so that when frying, the seasoning can be absorbed into the fish.
Peel the garlic, remove the seeds and chop finely.
Process materials
Step 2Fish fry
Put the pan on the stove and add 300ml of cooking oil, turn on medium heat to bring the oil to a boil . After the oil is hot, put the fish in and fry it, on average, turn the fish every 5 minutes so that both sides are golden brown! Fry until golden on both sides.
Fish fry
Step 3Make the sauce
Put 150ml of oil in a pan, let the oil boil, then add the minced garlic and fry until golden, then put in a bowl. Add 2 tablespoons of fish sauce, 2 tablespoons of sugar and 2 tablespoons of filtered water, add minced chili and mix well.
Put the pan on the stove to cook the fish sauce and sugar you just made, cook until the mixture is smooth again!
Make the sauce
Step 4Drizzle garlic and sauce over fish
You put the fried fish on a plate, sprinkle the cooked sauce evenly on the surface of the fish and add the fried garlic and enjoy.
Drizzle garlic and sauce over fish
Finished product
Crispy fried flounder, combined with sweet and spicy sauce and fragrant fried garlic, there are no words to describe this deliciousness!
Crispy crispy garlic dried flounder
So Tnhelearning.edu.vn has shown you 2 ways to dry delicious and simple garlic croaker at home. Hopefully, through the above article, you can successfully dry flounder!
Tnhelearning.edu.vn
In conclusion, drying garlic croaker at home is not only a simple and convenient process, but it also produces delicious and flavorful results. By utilizing two effective methods, air drying and oven drying, you can easily preserve this delectable seafood delicacy for future enjoyment. Air drying allows for a traditional and authentic flavor profile, while oven drying offers a quicker alternative without compromising on taste. Whether you prefer a tender and moist texture or a crispy and chewy consistency, both methods can be adjusted to cater to your personal preferences. So, why not try your hand at drying garlic croaker at home? With just a few simple steps, you can savor this mouthwatering dish whenever you desire.
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