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Snails may not be the first choice for many when it comes to culinary delicacies. However, when prepared just right, these slimy creatures can be transformed into a mouthwatering dish that captivates the taste buds of even the most skeptical of eaters. One such preparation that has gained immense popularity is salt-roasted snails. The combination of succulent snails, seasoned with aromatic herbs and roasted to perfection, creates a culinary masterpiece that has the power to fascinate customers and leave them craving for more. In this guide, we will unveil the secrets behind creating these delectable salt-roasted snails that have the ability to enchant and mesmerize all who dare to give them a try. So, if you’re ready to embark on a culinary adventure and win over customers with your sensational snail dish, let’s dive in and explore the fascinating world of salt-roasted snails.
Process
15 minutes Prepare
30 Minutes For
3-4 people
Snails roasted with chili salt create a spicy, salty flavor that blends together to help stimulate the taste buds. This dish is especially suitable for cold days. Therefore, you should not ignore the way to make roasted snails with salt and pepper that I will share below so that you can save and process when needed.
See more: Instructions on how to make fragrant and delicious garlic butter fried snails at home
Ingredients for salt-roasted snails
- 500 grams of snails
- 30g chili powder
- Condiments: sugar, cooking oil, granulated salt, shrimp salt, seasoning
- Lemongrass, chili, garlic, laksa leaves
Ingredients for salt-roasted snails
How to make salt-roasted snails
Step 1Process materials
Soak the snails in rice water and smash 2 chili peppers in to let the snails release all the dirt, use a brush to scrub the shells to clean the shells, then rinse with water 3-4 times , pick up. out to drain.
Snail processing
Minced garlic about 10 grams . Minced lemongrass about 50 grams .
Lettuce cut into pieces to eat, wash with salt water, take out to drain.
Process materials
Step 2Boiled snails
Put seasoning seeds, sugar 1 teaspoon each in a pot of water and bring to a boil. When the water boils, you put the washed snails in and boil them for about 2 minutes , then take them out and drain.
Boiled snails
Step 3Roasted snails with chili salt
You put salt, sugar 1 teaspoon each and 3 chili peppers into the mortar. Add 2 teaspoons of shrimp salt and mix well.
Put 2 tablespoons of cooking oil in a hot pan to fry lemongrass and minced garlic, add 1 tablespoon of filtered water. When the water boils, add the salt and pepper shrimp and stir well.
When the mixture boils again, add the snails and roast them together. In the process of stirring, you should use chopsticks to stir the salt and pepper evenly around the shell. When the salt is dry, turn off the heat.
Roasted snails with chili salt
Step 4Finished product
Finished product
With just a few very simple steps, you can finish the delicious fried snail with salt and pepper. You put the roasted snails on a plate and add laksa leaves on top to eat together.
Enjoy
With just a simple way, you have completed the salt-roasted snail dish. The dish looks so attractive that everyone wants to try it right away. What are you waiting for without going to the kitchen to show off your talents for the whole family!
Enjoy
Hope this article will help you in your cooking skills. Don’t forget to save and cook for the whole family to enjoy. Good luck.
Good experience Tnhelearning.edu.vn
In conclusion, salt-roasted snails have the potential to fascinate and captivate numerous customers when prepared with care and attention to detail. By following the outlined steps and tips, one can create a culinary experience that showcases the unique flavors and textures of this delicacy. The combination of the salt crust, fragrant herbs, and succulent snails offers a delightful treat for adventurous eaters. Furthermore, considering the increasing popularity of exotic and sustainable ingredients, incorporating salt-roasted snails into a menu can stand out among other offerings and attract those seeking new and exciting flavors. With a little creativity and presentation, this versatile dish can become a highlight on any menu, winning the hearts and palates of discerning customers. By focusing on quality, consistency, and innovation, one can truly make salt-roasted snails a fascinating delicacy that leaves a lasting impression on customers’ taste buds.
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