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Chao, a traditional Vietnamese fermented tofu, is a popular and versatile ingredient that adds depth and flavor to various dishes. Whether you are a fan of its unique taste or intrigued by the idea of trying something new, making chao at home allows you to have complete control over the flavor profile and ensure its safety. In this guide, we will navigate you through the step-by-step process of creating delicious and safe chao right in your own kitchen. From selecting the right ingredients to mastering the art of fermentation, you will soon become proficient in making this delectable Vietnamese staple. So, gather your supplies and get ready to embark on a culinary journey to create homemade chao that will impress your taste buds and leave your loved ones wanting more.
Prepare
30 Minutes Processing
45 minutes For
4 persons
Ingredients for porridge
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4 pieces of firm tofu (if you make chao mon you can replace it with taro)
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50 grams of salt
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100 ml of alcohol (should choose 20-25 degrees, if you are a vegetarian, don’t use it)
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200 ml cooled boiled water
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30 grams chili powder
How to make delicious chao
Step 1Boil tofu
Wash the tofu. Boil the tofu in boiling water for about 2 minutes .
Step 2Cut tofu
Take out the tofu, place it on a tray lined with a clean towel, cover it with another layer of towel, and let the tofu dry completely. Cut the tofu into bite-sized squares .
Step 3Roast tofu
Put the salt in the frying pan until the salt is firmed up. Mix half of the roasted salt with the paprika. Coat the tofu in the salt and pepper mixture.
Step 4Put the beans in the porcelain bowl
Clean and dry a large porcelain bowl, lining the bottom with a thin curtain of cloth. Put the tofu in layers , cover it with another thin layer of cloth, close the lid, dry in the sun for 2-3 days for the beans to ferment.
Step 5Hello
Dissolve the remaining salt with boiling water to cool, filter out the residue. Put fermented tofu in a glass jar, add salt water, wine (if using vegetarian, do not add alcohol), cover tightly, keep in a cool place for 10-15 days .
Step 6Finished product
When the chao emerges, it can be used. Homemade Chao has a greasy taste, a characteristic aroma with the spicy taste of paprika.
Enjoy
Enjoy
Homemade chao has no safe preservatives and is delicious. Even eating with white rice is attractive. This dish is very suitable for vegetarians.
Making your own chao at home is both safe, preservative-free, delicious, and delicious. Let’s start working in the kitchen right away!
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In conclusion, making delicious and safe chao at home is a simple and enjoyable process. By following a few key steps, such as selecting the right ingredients, preparing them properly, and cooking at the appropriate temperature, you can create a flavorful and safe chao dish for yourself and your loved ones. It is important to prioritize food safety measures, such as washing hands, cleaning utensils, and storing leftovers correctly, to avoid any potential risks. With practice and experimentation, you can personalize your chao recipe to suit your taste preferences. So, gather your ingredients, follow the steps outlined, and soon you’ll be savoring a steaming bowl of homemade chao that is both delicious and safe.
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