4 ways to make delicious and delicious Tokbokki (Korean rice cakes)

A tiring day, enjoying the spicy, sweet and sour taste of the sauce combined with a little fat, chewy, and fleshy rice cake, surely all fatigue will also disappear. Come to the kitchen with Tnhelearning.edu.vn to discover the simplest ways to make tokbokki and prepare this delicious dish!

How to make traditional fish cake Tokbokki at home

Prepare
15 Minutes Processing
20 Minutes For
3-4 people

Ingredients for fish cake Tokbokki

• 600g Korean rice cake
• 4 pieces of Korean thin fish cake
• 500ml chicken broth
• Korean chili sauce
• Korean chili powder
• 1 onion
• 2 carrots
• Garlic, red onion, green onion
• 100g white and black sesame
• Seasoning: Cooking oil, salt, sugar, seasoning, monosodium glutamate, pepper

Ingredients for fish cake Tokbokki

How to make traditional fish cake Tokbokki

Step 1Process materials

Soak rice cakes in cold water for about 1 hour , then remove and drain. Then use a knife to cut the rice cake into bite-sized pieces (usually in half) and cut the fish cake into squares.

Onions, garlic and shallots washed, peeled and chopped. Carrots are washed, peeled and cut into long strips. Wash the scallions, remove the roots and chop finely. White sesame, black sesame you put in the frying pan.

Process materials

Step 2Make the sauce

Heat a pan, wait for the oil to heat up, add the minced garlic and shallots to the pan and fry until fragrant. Then add the chicken broth and stir well . When the water boils, add the onions and carrots, season with salt, pepper, sugar, and seasoning to taste.

Boil for about 5 minutes , then reduce the heat and then add 5 tablespoons of chili sauce and 3 teaspoons of chili powder to create a sauce mixture. Cook and stir until the sauce thickens, then scoop out into a bowl.

Make the sauce

Step 3Stir-fry tokbokki with sauce

Put the pan on the stove, pour cooking oil or sesame oil and tokbokki rice cakes and stir-fry until the rice cakes are golden , then add the fish cakes, stir for another 5 minutes. Then you pour in the super spicy sauce just made and stir-fry until the mixture is fully cooked and thick.

Stir-fry tokbokki with sauce

Step 4Finished product

So finished the super spicy fish cake Tokbokki, just scoop it out on a plate, sprinkle a little sesame and scallions on top to be able to enjoy your results.

The finished product of the traditional fish cake tokbokki

The spicy taste of the sauce, the fragrant and chewy taste of rice cakes and fish cakes. The traditional fish cake Tokbokki is familiar but always attractive. On cold days, what’s better than eating hot Tokbokki like this!

How to make simple cheese Tokbokki

Prepare
15 Minutes Processing
20 Minutes For
3-4 people

Ingredients for Cheese Tokbokki

• 700g Korean rice cake
• 100g cheese
• Korean chili sauce
• Ketchup
• Garlic, red onion, onion, carrot
• Cooking oil
• Seasoning: Salt, sugar, fish sauce, seasoning…

Ingredients for Cheese Tokbokki

How to make Cheese Tokbokki

Step 1Process materials

Similar to the above, soak Tokbokki in cold water for about 1 hour , remove to drain and cut into bite-sized pieces. Then bring it to boil with boiling water for about 2 minutes , then take it out. Wash the onion, red onion and garlic, peel and chop finely. Carrots are also washed, peeled and cut into small pieces.

Process materials

Step 2Make the sauce

Prepare a bowl, put in 2 teaspoons of sugar, 2 teaspoons of ketchup, 2 teaspoons of fish sauce, 4 tablespoons of Korean chili sauce, 1 tablespoon of filtered water and stir the mixture until thickened. .

Make the sauce

Step 3Cook cheese tokbokki

Put the oil in the pan, turn on the heat until the oil is hot, then add the minced onion and garlic and fry until fragrant. Next, pour the sauce mixture into the pan, stir well for 2 minutes . Add carrots and onions and stir well for another 3 minutes , then add the rice cakes and stir-fry.

Stir-fry until almost cooked, the sides of the rice cakes are golden, then add the cheese to the island for about 2 minutes, season to taste , then turn off the heat. Cheese Tokbokki is cooked, now just put it on a plate and enjoy your fruit.

Cook cheese tokbokki

Step 4Finished product

Using chopsticks to pick up the rice cake, the cheese fibers blend into the rice cake, the aroma is delicious, greasy, spicy, sweet and sour . For cheese lovers, this Korean cheese Tokbokki dish cannot be ignored.

Finished cheese tokbokki

How to make super spicy quail egg sausage tokbokki

Prepare
15 Minutes Processing
20 Minutes For
3-4 people

Ingredients for quail egg sausage tokbokki

• 500g Korean rice cake
• 2 sausages
• 3 quail eggs
• Korean chili sauce
• Korean chili powder
• Purple onion, carrot, onion, garlic 1 each
• 100g white sesame
• Spices: Sugar, fish sauce

Ingredients for quail egg sausage tokbokki

How to make quail egg sausage tokbokki

Step 1Process materials

After buying Tokbokki, soak it in cold water for about 1 hour , take it out, drain and cut it into bite-sized pieces.

Red onion, garlic and onion washed, peeled, rinsed and chopped. Carrots are peeled, washed and cut into strips. Sesame is fried in a frying pan. Slice sausage into thin slices. Boil quail eggs, peel and cut in half.

Process materials

Step 2Make super spicy sauce

Prepare a bowl, add 2 tablespoons of sugar, 2 tablespoons of fish sauce, 4 tablespoons of chili sauce and 3 teaspoons of chili powder and stir until the mixture thickens.

Make super spicy sauce

Step 3Cook quail egg sausage tokbokki

Put the pan on the stove, pour in a little oil until the oil is hot, then add the minced garlic and shallots and fry until fragrant. Then pour in the super-spicy sauce mixture and stir with your hands until the sauce comes to a boil . Add onions and carrots and cook for 3 minutes .

Cook quail egg sausage tokbokki

Then add the rice cakes and sausages and stir-fry until both are cooked , then add the quail eggs and stir-fry for about 2 minutes , then turn off the heat. Put on a plate and sprinkle some white sesame on top and enjoy your results.

Step 4Finished product

Finished quail egg tokbokki

The fatty taste of rice cakes, quail eggs , chewy sausages combined with the aroma and a little flesh of sesame. Sweet and sour sauce, spicy . In addition to fish cakes, Tokbokki combined with sausages and quail eggs is also a must-try dish.

How to make fish cake Tokbokki using pre-packaged packages

Process
10 Minutes Prepare
10 Minutes For
3-4 people

Ingredients for making Tokbokki fish cake with pre-processed packages

• 1 pack Cau Tre Korean-style fish ball soup
• 1 pack of Korean Tteokbokki rice cakes with HT Food sauce
• Onion paro
• Sausage

Ingredients for making Tokbokki fish cake with pre-processed packages

How to make fish cake Tokbokki using pre-packaged packages

Step 1Process materials

Wash paro onion, cut into small pieces. Sausage you can shape as you like. You use skewers and skewers into fish cakes.

Process materials

Step 2Making tokbokki

Put the pot of water on the stove, wait for it to boil, then put the tokbokki rice cakes in and boil until cooked, then take them out. Then you add the accompanying sauce and stir for the rice cakes to absorb the flavor. Then add the sausages and mix well.

Making tokbokki

Step 3Make fish cake soup

Put the pot of water on the stove, wait for it to boil, then all the ingredients in the Cau Tre Korean-style Fish Ball Soup are added. Stir well and wait for it to boil, finally add paro and it’s done.

Make fish cake soup

Step 4Finished product

So finished the extremely delicious and convenient fish cake tokbokki. If you don’t have time but still want to enjoy fish cake tokbokki, you can try the above method right away.

Finished product

With just a bag of rice cakes and ingredients that can be found quickly and easily, you can make great combinations with cheese, sausages, quail eggs,… Don’t wait. Why not start making these 4 delicious Tokbokki dishes right away? Wish you success and deliciousness with the simplest ways to make tokbokki!

Watch the Tiktok clip how to make fish cake tokbokki with a ready-made package:

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