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Turmeric braised chicken is a flavorful and vibrant dish that is sure to impress both your taste buds and your guests. With its bright yellow color and aromatic spices, this dish is not only visually appealing but also packed with delicious flavors. Whether you are an experienced chef or just getting started in the kitchen, this guide will walk you through the steps to create an eye-catching yellow turmeric braised chicken that will have everyone asking for seconds. From selecting the finest ingredients to mastering the perfect balance of spices, get ready to elevate your cooking skills and learn how to create a show-stopping dish that will leave a lasting impression.
Soft, chewy chicken combined with turmeric creates a dish with a distinctive flavor and eye-catching color. Because it’s cooked with fresh turmeric, turmeric braised chicken is not only delicious, but it’s also good for your digestion.
Ingredient
- 500g of chicken
- 2 fresh turmeric
- 1 piece of ginger
- 1 teaspoon turmeric powder
- 5 cloves of garlic
- Seasoning: salt, sugar, monosodium glutamate, fish sauce, pepper
How to cook chicken with turmeric
Step 1: Prepare ingredients
After buying chicken, wash it, soak it in dilute salt water for 5 minutes to remove the smell, wash it again with water, then cut it into bite-sized pieces.
Turmeric peeled off the outer skin, washed and then cut into small slices or finely chopped. With this dish, you should choose old turmeric, so that the dish after cooking will have a more beautiful and delicious color.
Put the turmeric powder in a cup, slowly add the water, while stirring, until the turmeric powder dissolves.
With garlic, peel it off, then mince it. Peel the ginger, then chop finely.
Step 2: Marinate the chicken
Put the chicken in a large bowl, then add a little cooking oil, fish sauce, pepper, salt, sugar, ginger, fresh turmeric and turmeric powder, mix well and marinate the chicken for 30 minutes to absorb. spice.
Step 3: Chicken stock
Put the cooking oil in the pot, heat until the oil is hot, then add the garlic and fry until golden fragrant . Next, add all the chicken and marinade, stir until the chicken is cooked , then add water to cover the surface of the meat.
Continue to stock until the water in the pot thickens, the chicken is soft, season to taste and then turn off the heat.
So the chicken with turmeric is done, put the chicken on a plate, sprinkle some pepper on it, decorate to your liking and enjoy.
Braised chicken with turmeric will be more delicious when you eat it while it is still hot, served with steamed rice, cucumber and raw vegetables is also great. Good luck with this dish.
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In conclusion, preparing a visually stunning and flavorful turmeric braised chicken dish is a delightful and simple endeavor. The use of vibrant yellow turmeric not only adds an eye-catching appeal but also offers numerous health benefits. The combination of aromatic spices, tender chicken, and a rich sauce create a memorable and satisfying culinary experience. By following the steps outlined in this article, one can effortlessly elevate a regular chicken dish into a stunning culinary masterpiece. So, gather your ingredients, embrace the boldness of turmeric, and embark on the journey of creating a visually stunning and delicious yellow turmeric braised chicken.
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