How to make crispy crispy pork skin, right in the Western standard

Prepare
20 Minutes Processing
30 Minutes For
3-4 people

When you come to the West, you will surely hear about pork skin cold rolls, a typical dish here, its taste has made many people flutter right from the first time enjoying it. In this article, Tnhelearning.edu.vn will guide you how to make cold pork skin in the West.

Ingredients for making pork skin cold rolls

• 1kg pork thigh meat
• 1.5kg pork skin
• Purple onion, garlic
• Ice
• Spices: monosodium glutamate, fish sauce, salt, seasoning, sugar, black pepper
• Tools: Food bag, brass, pan, cutting board, knife

Good tip
How to choose good pork thighs
You should choose pieces of meat that have a dry and slightly astringent outer surface. When touching, the meat is firm and has good elasticity, the fat layer will have a light color and a characteristic aroma of the meat.

How to choose good pork skin
– You should choose pieces of pig skin with rosy color, thick, flat skin of large size. When pressed, it feels good elasticity and has a characteristic scent of pig skin.
– Do not choose pieces of pig skin that appear bruises or tiny black spots on the surface because these are signs of skins that have been left for a long time and show signs of damage.

How to make pork skin cold

Step 1Process materials

Process materials

After buying pork skin, you shave off the hair and then rub it with salt to remove the bad smell, rinse with clean water. Then put the pork skin in the pot and boil for 20 minutes until cooked, then take out and marinate with ice water . This step will make the pork skin crispy and delicious when processing.

After buying pork thigh, you wash it and cut it into thin slices to eat.

Onions and garlic you peeled and sliced.

Step 2Marinate the meat and slice the pork skin

Marinate the meat and slice the pork skin

You put pork thighs in a bowl and marinate with 1 teaspoon of MSG, 1 teaspoon of seasoning, 1 teaspoon of sugar, 1 tablespoon of fish sauce and mix well to absorb the seasoning.

After the pork skin has been frozen, take it out to a cutting board and cut it slightly with a knife.

Step 3Fried meat

Fried meat

You put a pan on the stove and add 1 tablespoon of cooking oil and some onions and garlic to fry until fragrant. Then add pork thighs and stir-fry until the meat is cooked, then turn off the heat, then add the skullcap and mix well.

Step 4Stir-fry pork skin with meat

Stir-fry pork skin with meat

After the pork skin has been sliced, you put it in a pan, pour in 2 cups of filtered water and mix well , this step will help the pork skin to make plastic when stir-fried, it will be more delicious.

Next, you put a pan of pork skin on the stove and stir-fry until the pork skin is dry and thick, then add the fried pork thighs . When the meat and pork skin are mixed together, turn off the heat, but continue to stir-fry until the meat and pork skin cool down.

Step 5Finish the dish

Put the rolls in the wrap and put in the fridge

After you have finished frying, you put the rolls in the food wrap and then proceed to stuff the rolls, this step will help the rolls to be more chewy and delicious when eaten.

You put it in the fridge to chill for about 2 hours , then take it out and cut it into bite-sized pieces. So we have finished the pork skin cold spring rolls!

Finished Product

Pork skin cold

After finishing, the pork skin cold spring rolls will have a beautiful color, when you eat, you will feel the crispy crispy patties that are evenly absorbed with the spices. So attractive, don’t hesitate, let’s go to the kitchen to make this dish right away.

How to preserve pork skin cold

You can store the patties in the refrigerator to keep them fresh for 4-6 days .

If you want to preserve it longer, you can store it in the freezer for about 10 days . When you need to use spring rolls, you should take them to leave for about 4 hours at room temperature or 8 hours in the refrigerator to defrost them.

When you accidentally cut the patties but do not use them all, you can use cling film to cover the sides of the rolls to prevent them from being dark and dry .

How to preserve pork skin cold

Above is how to make Western pork skin cold that Tnhelearning.edu.vn synthesized. Hope the above article can help you to make this dish successfully.

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