The way to make dried bananas is easy and delicious to eat, you will be addicted

Banana juice is an extremely delicious and nutritious snack that is extremely simple to make. The following article of Tnhelearning.edu.vn will guide you on how to make an extremely attractive dry pressed banana dish, please refer to it!

Prepare
10 Minutes Processing
20 Minutes For
2 – 3 people

Ingredients for making flexible dried bananas

• 1 bunch of ripe bananas
• 1 towel
• 1 plastic bag
• Tools: Cutting board, bamboo mat, basket

Good tip:
– To choose good bananas, you need to choose ripe yellow bananas, have an even curvature, fit your hand, not too big and have a lot of meat. In particular, if you want bananas to have a sweet taste, you should choose those with black spots on the peel
– You should not choose bananas that are even, thick, yellow and raw because they will often be incubated and impregnated with chemicals.

How to make dried banana juice

Step 1Banana juice

First, you need to peel off each banana. Then, take a plastic bag, cut along one side and put the peeled bananas in. After adding the bananas, use a cutting board to squeeze each banana.

Squeeze bananas to dry

Note: The thinner the banana, the faster it will dry in the sun and vice versa. However, thick bananas will be more flexible and honeyed.

Step 2Dried bananas

You prepare a bamboo mat and put the pressed bananas on top to dry in the sun. During the drying process, every 1 sunny session (about 2-3 hours) , you need to turn the banana face back so that both sides can dry evenly.

For thin-pressed bananas, you only need to dry them in about 2 sun and dry in 3 to 4 sun for thick bananas.

Dry bananas in the sun

Note: You should use a towel to cover the surface of the banana to prevent dirt from sticking.

Step 3Banana incubation

When you see that the bananas are dry, prepare a basket and cover it with a clean towel . Then, put each banana in and incubate for about 10 hours.

Incubate bananas for 10 hours

Finished Product

After 10 hours of banana incubation, you have a delicious banana juice with a beautiful golden brown color. When eating, you will feel the toughness of bananas when dried along with the extremely attractive natural sweetness.

How to preserve dried pressed bananas?

After drying, you should put it in a food container and store it in a cool place, away from sunlight.

In addition, to keep bananas longer, you should store bananas in the refrigerator . If the banana is moldy or watery , you should not use it anymore because the banana is already spoiled.

Tnhelearning.edu.vn’s way of making the above dried flexible bananas is simple, isn’t it? Try making it at home for your family and loved ones!

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