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Jelly is a beloved dessert enjoyed by people of all ages, known for its vibrant colors and tantalizing texture. However, have you ever wondered about the possibility of creating a unique jelly using jelly fish powder? In this guide, we will delve into the fascinating process of making a delightful two-tier jelly using this unconventional ingredient. We will explore the steps, ingredients, and techniques required to create a visually stunning and delectable dessert that is sure to impress your family and friends. So, if you’re ready to embark on a culinary adventure and discover the wonders of jelly fish powder, let’s dive into the world of two-tier jelly making!
Prepare
5 Minutes Processing
20 Minutes For
2-3 people
In the summer, when sipping jelly jelly, the heat is almost dispelled. With only jellyfish powder, you will make a cool and delicious two-tiered jelly. Let’s go to the kitchen with Tnhelearning.edu.vn to make dishes for this summer day!
Ingredients for making two-tiered celery jelly from jellyfish powder
- 1.8 liters of coconut milk
- 50ml pineapple juice or fruit syrup
- 250g sugar
- 1 pack of jelly fish powder
Ingredients for making two-tiered celery jelly from jellyfish powder
How to make two-tier jelly from jelly fish powder
Step 1Cook coconut jelly
First, you mix 250g of sugar, 1 pack of jellyfish powder together in a bowl, and then divide this mixture into 2.
For the first jelly powder, add 900ml of coconut milk and stir well. Then, put a pot on the stove and bring the above mixture to a boil, skimming the foam.
Cook coconut jelly
Step 2Cook pineapple jelly
For the second part of the jelly powder, you also add the remaining 900ml of coconut milk, then put it in a pot to boil gently, then add pandan leaf juice and stir well to bring it to a boil.
Cook pineapple jelly
Step 3Pour jelly jelly
You slowly pour the mixture of cooked green pandan jelly into 1/2 of the mold.
When the pandan jelly layer shrinks, continue to pour the white coconut jelly mixture on top.
Pour jelly jelly
Step 4Finished product
You can pour many different molds with the same method as step 3, after the mold is slightly frozen, you can put it in the refrigerator for about 2 hours to enjoy.
See more: 5 ways to make delicious, cool, easy-to-make coconut jelly at home
Finished product
Enjoy
Two-tiered areca leaves are both beautiful and delicious, crunchy and flexible. You can also apply this method to make jelly with more layers with different flavors.
Enjoy
See more : Summary of 10 ways to make delicious crispy jelly
In addition to the two-tier jelly jelly, the flexible fish jelly powder can also make many other summer dishes. Follow our next articles to learn how to make jelly fish jelly!
Good experience Tnhelearning.edu.vn
In conclusion, making a two-tier jelly from jellyfish powder is a unique and innovative way to incorporate this unusual ingredient into a tasty and visually appealing dessert. With careful preparation and attention to detail, this jelly can be made to satisfy both the taste buds and the eyes. By following the step-by-step process outlined in this guide, individuals can successfully create a stunning two-tier jelly that showcases the delicate and translucent nature of jellyfish powder. Remember to experiment with flavors, colors, and textures to truly make this dessert your own. Whether you are exploring new culinary horizons or simply looking for a conversation-starting dish, the two-tier jelly made from jellyfish powder is sure to leave a lasting impression on your guests.
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