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Are you looking to enhance your daily meals with a new and delicious twist? If so, then look no further than fish cakes! These delectable treats are not only easy to prepare, but they also offer a delightful change to the usual flavors we encounter in our everyday dishes. Whether you are a seafood enthusiast or simply looking to expand your culinary horizons, this guide will take you step by step through the process of creating delicious fish cakes that are bound to tantalize your taste buds. So let’s dive in and uncover the secrets to making these mouthwatering delicacies that will transform your everyday meals into something truly extraordinary!
Prepare
20 Minutes Processing
30 – 60 minutes For
3-4 people
Fried fish is definitely a dish that is both strange and familiar to many Vietnamese families. If in the North, people are familiar with the name sardines, in the South this type of fish bears the common name of mouth fish. With only a few preliminary steps and ingredients that are not too difficult to find, anyone can make this delicious dish, contributing to enriching family meals.
Ingredients for making fish ball
- 400g bream (also known as mouth fish, glass fish)
- 2 chicken eggs
- 200g minced/ground meat
- 200g raw pork
- Betel leaves, dill, laksa leaves
- Green onions, chili
- Seasoning: Fish sauce, sugar, seasoning, pepper
Ingredient
Good tip
– In order not to make a mistake when choosing fish, you should choose fish with an elongated body with a milky white color, the fish meat still retains its firmness and is not softened.
– Cod is a fish with a not too fishy smell, so when cleaning, you just need to wash it several times with water and then let it dry if you are still afraid, you can soak it in salt water.
How to make fish paste at home
Step 1Preliminary processing of fish
After buying, clean and wash many times with water, then drain.
Shrimp after cleaning
Step 2Preliminary processing of vegetables
Wash thoroughly then chop laksa leaves, dill, bay leaves and scallions. If you eat spicy, you can finely chop the chili.
Process materials
Step 3Mixed fish paste filling
Prepare a bowl or plastic bowl of suitable capacity, then put all the ingredients prepared above in , use kitchen gloves to mix the ingredients including minced meat, dill, green onions, raw spring rolls and eggs together.
Then add seasoning including 2 tablespoons of sugar, 1 tablespoon of seasoning and 1 tablespoon of fish sauce and half a teaspoon of pepper, which can be increased or decreased to suit the family’s taste.
Put all ingredients in a bowl and season with seasoning
Step 4Fried rolls
Make a round, flattened member or shapes you like. Then heat the oil on the pan when the oil starts to heat up, put the fish balls in and fry until cooked, then take them out.
Fry fish until golden brown
Finished Product
The fried fish cake has a beautiful golden color, is crispy, and has a strong aroma. When eating, you use chili sauce, ketchup and cucumber, raw vegetables to add more fun.
Delicious crispy golden fish cake
The above article has shown you how to make delicious fish cakes at home that are both delicious and easy to make for your family. Hopefully, after this article, you will successfully make fish cake for your family!
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In conclusion, making delicious fish cakes is a simple and versatile way to change the taste of your daily meals. By following the steps outlined in this guide, you can create a mouthwatering dish that is not only packed with flavor but also provides numerous health benefits. From selecting the right type of fish to using fresh ingredients and adding flavorful seasonings, every step plays a crucial role in ensuring the success of your fish cakes. Don’t be afraid to experiment with different ingredients and variations to find the perfect combination that suits your taste buds. Whether you serve them as a main course or as a delightful appetizer, these fish cakes are sure to elevate your daily meals and bring a fresh and exciting twist to your dining experience. So, why not embark on this culinary adventure and indulge yourself in the deliciousness of homemade fish cakes?
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