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Whether you’re a spice enthusiast or just looking to add a kick to your favorite dishes, making your own spicy and fragrant chili peppers is a game-changer in the kitchen. The versatility of chili peppers allows them to beautifully complement a wide range of dishes, from Mexican and Asian cuisine to soups, stews, and even desserts. Not only do these fiery peppers add intense heat, but they also offer unique flavors and aromas that can elevate the taste of any meal. In this guide, we will explore various methods and techniques to help you create homemade spicy and fragrant chili peppers that pair perfectly with anything delicious. Prepare yourself for a culinary adventure that will ignite your taste buds and transform your cooking experience!
Prepare
15 Minutes Processing
15 Minutes For
4-5 people
Spicy chili is a very familiar side dish for those who love spicy. You can use chili rim to eat with different dishes to stimulate the taste and increase flavor. Here’s the recipe for this divine spicy chili. Follow me now!
Ingredients for spicy chili
- 300g horn chili
- 200g garlic
- 10g white sesame
- Spices: Sugar, Salt
Good tip
How to choose good horn chili
To buy delicious horn peppers, you should choose those that are bright red and uniform, still have a characteristic aroma when smelling.
– Note that you need to choose fruits that still have stems because they are newly harvested
Some ingredients to make spicy chili
How to make spicy chili
Step 1Process materials
200g minced garlic
300g horn chili you wash, remove the head and put in a pot to boil with high heat for 10 minutes , then take out and drain.
You can refer to some more tips to cut peppers without burning your hands by using cooking oil and gloves.
Preliminary chili
Step 2Grind chili
You put the chili in the blender until smooth and then remove the cup.
Grind chili
Step 3Chili Rim
You put the sesame in the pan to roast for about 5 minutes and then remove the cup.
You take advantage of the pan that has just roasted sesame, add a little cooking oil and minced garlic and fry until fragrant . Then you of the garlic that has been sautéed in a bowl, the other half rim with ground chili and 150g sugar, 1 teaspoon of salt and stir for 5 minutes.
Finally, you add the remaining half of garlic and roasted sesame and stir-fry for another 5 minutes . When you’re done, turn off the heat, let it cool, and then put it in a covered jar.
Chili Rim
Finished Product
So with just a few simple steps, you have a very delicious pot of spicy chili. Spicy rimmed chili with a little sweetness of sugar and the flesh of sesame is an extremely attractive side dish. You can add a little chili rim to pho or rice to eat with home dishes, which bring a special flavor that is very suitable for those who love spicy.
Spicy chili is very delicious served
How to store chili peppers
– Each time you take out the chili to use, you should use a clean spoon, after scooping it down, close the lid tightly.
– You should store satay chili in an airtight container, in a cool, dry place, avoiding moldy places. Can be kept in the refrigerator for 2-3 months.
Above is the recipe for the divine spicy rim. Stay tuned for more articles from Tnhelearning.edu.vn!
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In conclusion, making spicy and fragrant chili peppers to go with any delicious dish is a simple yet exciting process. By selecting the right chili pepper variety, preparing them properly, and adding complementary spices and ingredients, you can create a versatile and flavorful addition to your meals. Whether you prefer a mild heat or an intense fiery kick, there are countless chili pepper options available to suit your taste. Enhancing the aroma and flavor of chili peppers can be achieved by drying, roasting, or grinding them, which allows for preservation and easy usage in numerous recipes. The versatility of chili peppers allows them to complement various cuisines and dishes, making them a fantastic addition to any kitchen. So, go ahead, experiment, and bring a spicy and fragrant touch to your culinary adventures!
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