How to make delicious veggie vermicelli with satay mushrooms tofu easy to make at home

Prepare
30 Minutes Processing
60 Minutes For
3-4 people

Today, many people choose a vegetarian diet to protect their health, prevent some diseases of the heart and blood pressure, etc. Among the attractive vegetarian dishes, it is impossible not to mention vegetarian vermicelli, mushroom, satay, tofu, tomato, etc. . Let’s go to the kitchen with Tnhelearning.edu.vn to make this delicious and nutritious vegetarian noodle dish right away.

Ingredients for making vegetarian vermicelli, mushroom satay, tofu, tomato

• 1 American corn
• kohlrabi
• pineapple
• 5 tomatoes
• 2 pieces of white tofu
• 300g shiitake mushrooms (substitute with other mushrooms of your choice)
• 4 horny chili
• 1 lemon
• 4 lemongrass plants
• 1 onion
• 1kg of fresh vermicelli with small stalks
• Vegetables served: Basil, perilla, mint, grated morning glory, grated banana, coriander.
• Condiments: Sugar, salt, ground pepper, monosodium glutamate, cooking oil, vegetarian fish sauce, soy sauce, chao,…

Good tips to choose delicious tofu, no plaster
– You need to pay attention to the color of the beans. Should choose pieces of beans that are ivory white, like soybeans, do not choose yellowish ones because this type may have been stored for a long time or contain a lot of plaster.
– The delicious pieces of tofu are usually light in hand, elastic and smooth, not dry or crumbly.
– Fresh and pure tofu will have the characteristic aroma and greasy taste of soybeans. Meanwhile, pieces of tofu containing impurities will have a faint smell of lime, when eaten, it will feel pale, dry and spongy.

Ingredients to cook vegetarian vermicelli, mushroom satay, tofu, tomato

How to make vegetarian vermicelli with satay mushroom tofu with tomato

Step 1Prepare the ingredients

Kohlrabi, corn peeled, washed, cut in half. Wash and cut tomatoes.

Mushrooms soaked in dilute salt water for about 15 minutes, then washed and drained.

Mince lemongrass, chili. Leave 2 crushed lemongrass to cook with the broth.

Cut tofu into small squares. Heat a pan of oil on the stove to fry the beans until golden brown, then take them out and drain the oil.

Fresh vermicelli is soaked in boiling water and then drained.

Onions, pineapple peeled, washed, then put in the oven or air fryer at 200 degrees Celsius for 15 minutes.

The raw vegetables are soaked in dilute salt water for about 10 minutes , then washed and drained.

Tofu cut into bite-sized pieces and deep-fried until golden brown

Step 2Cooking broth with vegetarian vermicelli

Boil 3.5 liters of water, put in a pot of broth: corn, kohlrabi, pineapple and grilled onions, about 100g of mushroom root and boil for 40-45 minutes to get fresh water.

Boil the tubers and mushrooms to get fresh water

While waiting for the tubers and mushrooms to come out in fresh water, we proceed to make satay so that the vermicelli has a beautiful color.

Put the pan on the stove, add a little oil, when the oil is hot, add the minced lemongrass and saute, then add the minced chili and stir well.

Note: Because chili contains vitamin A, which is soluble in oil, we do not need to add cashew oil, the satay still has an attractive bright red color.

Phi fragrant lemongrass and chili we get a delicious and attractive satay mixture

Put the satay into the pot, leave a little on the pan, add the tomatoes and stir-fry, add 1 tablespoon of vegetarian fish sauce, 1 tablespoon of chamomile sauce, 1.5 tablespoons of sugar, ½ teaspoon of MSG. Stir-fry on medium heat until the tomatoes infuse the spices, we add the remaining mushrooms and stir-fry together.

Stir-fry tomatoes and mushrooms to infuse the spices

Next, take out all the vegetables and tubers except the mushrooms in the pot of broth. Add to the pot 2 smashed lemongrass, 12g sugar, 1 teaspoon salt, 3 tablespoons broth, 3 tablespoons vegetarian fish sauce, you can increase or decrease the seasoning to suit your family’s taste.

Put all the mushrooms, sautéed tomatoes, and fried tofu in the broth. Finally, add 3 tablespoons of satay and cook for another 5 minutes , then turn off the heat, we get a pot of delicious broth.

Beautifully presented vegetarian vermicelli

Step 3Finished product

Take some vermicelli in a bowl, add satay, arrange mushrooms, tofu, tomatoes on top . Then, scoop the broth evenly over the bowl of noodles . Sprinkle chopped scallions on top, add a pinch of pepper and a few thinly sliced chili peppers.

Vegetarian vermicelli is served with a mixture of raw vegetables, lemon and satay or chili sauce, ketchup to feel the full flavor of the dish.

Vegetarian vermicelli with satay mushrooms tofu delicious and frugal

Enjoy

Vegetarian vermicelli instead of being sweet from the bone like regular vermicelli dishes, its sweetness comes from vegetables, bringing a frugal but equally rich taste. The aroma of mushrooms, the spicy taste of satay mixed with the sweetness of vegetables makes everyone excited.

Enjoy

So Tnhelearning.edu.vn has introduced to you a delicious but simple vegetarian dish of mushroom satay tofu with tomato. With only easy-to-find and easy-to-buy ingredients, we believe that you can successfully make this dish at home. Good luck with this recipe!

Tnhelearning.edu.vn