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Have you ever craved the sweet and satisfying taste of dried bananas but couldn’t find any that were flexible and chewy? Look no further, as we have the perfect solution for you! In this guide, we will explore the art of making flexible dried bananas at home using an oil-free fryer. Say goodbye to store-bought options that are often loaded with unhealthy oils and additives. With our step-by-step instructions and simple ingredients, you can enjoy homemade, delicious, and flexible dried bananas that are both nutritious and bursting with flavor. So, let’s dive in and learn how to create this tantalizing snack from the comfort of your own kitchen.
Banana is an easy-to-find ingredient that can be used to process many different dishes, especially dried bananas. Learn how to make dried bananas simply and quickly with an oil-free fryer with Tnhelearning.edu.vn!
Prepare
5 Minutes Processing
50 Minutes For
3-4 people
Ingredients for making flexible dried bananas
- 500g ripe bananas (porcelain bananas or old South American bananas are fine)
- Honey, lemon
- Tools: Stencils
Good tips to choose good bananas
Choose to buy bananas with uneven color, with yellow stem and body because they are naturally ripe bananas, have a natural sweet, soft taste, they will taste better.
Do not choose bananas with a dark yellow color, with a green stem, but a ripe yellow fruit because this is a chemically soaked banana.
How to make flexible dried bananas
Step 1Banana processing
First, you peel, cut bananas into thin slices and put in a bowl of ice water , add a little lemon juice to prevent the bananas from darkening, soak for about 10 minutes , then take out the bananas, drain.
Step 2Drying bananas in an oil-free fryer
You preheat the air fryer at 180 degrees Celsius for 15 minutes . Then, you line the parchment paper and put the bananas in the pot and adjust the temperature at 150 degrees Celsius for 5 minutes . After 5 minutes, flip the banana and dry it for another 5 minutes .
Next, you reduce the temperature to 100 degrees Celsius, dry each side for 10 minutes , then brush with honey and continue to dry each side for another 8 minutes . Finally, you pour the dried bananas on a plate and can enjoy.
Step 3Finished product
Dried bananas have a beautiful golden brown color with a very attractive sweet scent. When eating you will feel the natural sweetness of bananas and honey.
Enjoy
Dried bananas with an oil-free fryer are delicious snacks that are loved by many people. You can feel the plasticity, sweetness from the honey, the deliciousness of this dried banana.
In addition, you can also enjoy crispy dried bananas through prepackaged products at supermarkets as well as at grocery stores near your home.
How to preserve dried bananas
After drying you can use it right away, for longer storage you just need to prepare a clean jar or zip bag.
After not eating all, you should put it in a clean jar or zip bag and leave it in a cool place to enjoy the food gradually. Please store in a cool place for longer shelf life.
The above article details how to make a simple, quick and easy way to make dried bananas with an oil-free fryer. Hope this information helps you to make this flexible dried banana successfully.
Tnhelearning.edu.vn
In conclusion, making flexible dried bananas at home with an oil-free fryer is a simple and healthy way to enjoy this delicious snack. By following the easy steps outlined above, anyone can achieve the desired flexible texture without the need for excessive oil or unhealthy frying methods. These flexible dried bananas make for a versatile and convenient snack option, perfect for satisfying cravings or adding a sweet touch to various dishes. Whether you’re following a specific dietary plan or simply looking for a healthier alternative to traditional fried bananas, this method is an excellent choice. So why not give it a try and enjoy the flexibility of homemade dried bananas with the added benefit of an oil-free fryer!
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