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Coffee lovers, rejoice! If you find yourself without a whisk but still crave that perfect cup of sponge coffee, fear not. We have you covered with two ingenious ways to make sponge coffee by hand. Whether you prefer the traditional method or a more unconventional approach, these techniques will not only provide a satisfying caffeine fix but also add a touch of creativity to your coffee brewing ritual. So, grab your favorite beans, get ready to embrace a little manual labor, and let us guide you through two fantastic ways to achieve that frothy, velvety goodness without a whisk.
Sponge coffee with excellent taste, making anyone who drinks it for the first time will love it. This coffee has been a trend among young people for a while. Learn how to make sponge coffee without a whisk through the following article with Tnhelearning.edu.vn.
How to make sponge coffee by hand
Prepare
5 Minutes Processing
7 Minutes For
1 – 2 people
Ingredients for making sponge coffee by hand
-
30g instant black coffee
-
15g sugar
-
250ml fresh milk without sugar
-
50ml hot water and some ice cubes
-
Tools: Cage
Good tip
– First you need to choose the right type of coffee. You can use filter black coffee, instant black coffee (G7, Nescafe, street cafe,…). Do not use milk coffee or 3-in-1 instant coffee.
– If you have used the right type of coffee, but when you beat it, it is still not satisfactory, it may be because the ratio of sugar and water is not correct. Too little sugar will make your coffee difficult to cotton or not hard, easy to flow.
Fresh milk can be used without sugar or with sugar, depending on your taste. If you are afraid of the bitterness of coffee, use fresh milk with sugar.
– The coffee making time is a bit long, but don’t give up to have a good sponge coffee.
– If you don’t have an egg beater at home, you can use a spatula to create the top layer of coffee through the simple way to make sponge coffee by hand below.
How to make sponge coffee by hand
Step 1Make the sponge part by hand
Use a spatula to froth the coffee
First, you put 30g of coffee powder and 15g of sugar into a large bowl, add 50ml of warm water and use a spatula to stir the mixture easily and then, beat until the mixture is fluffy and foamy.
Step 2Complete
Once the coffee is foamy, let’s serve it up
Finally, you put some ice and 250ml of unsweetened fresh milk into a glass of your choice, scoop a layer of sponge on top and you can sip it.
Finished product
Hand-made sponge coffee is time consuming but the quality is impeccable
Hand-made sponge coffee is time consuming, but the quality is impeccable, the aroma of coffee and milk makes you ecstatic, the spongy taste melts in the mouth, making everyone enjoy it.
How to make sponge coffee with a spoon
Prepare
5 Minutes Processing
20 Minutes For
1 – 2 people
Ingredients for making sponge coffee with a spoon
-
30g G7 coffee powder
-
15g sugar
-
250ml fresh milk without sugar
-
50ml hot water and some ice cubes
-
Tool: Spoon
How to make sponge coffee with a spoon
Step 1Make the sponge part with a spoon
You can also use a spoon to make coffee foam
How to do the same with hand beat, only using a spoon and more effort, you use a spoon to stir well, in a single direction and without interruption, about 4 minutes the coffee mixture thickens and takes another 5 minutes so that it’s hard cotton is complete.
Step 2Complete
Finally, bring out a cup to sip
After whipping the coffee, you also pour milk into a glass, add some ice for the sponge layer on top and enjoy.
Finished product
Positive results, good taste
With a spoon, it takes more effort than with a spatula, but the taste is not bad but smooth, melts when you take a sip, soft and smooth, satisfied in general, quite ok.
See more: How to make delicious egg coffee, unique, not fishy, simple at home
Above are two ways to make sponge coffee without a machine at home that anyone can do, although it takes a bit more effort, but the results are positive. Tnhelearning.edu.vn wishes you success when making this drink for the first time!
Tnhelearning.edu.vn
In conclusion, making sponge coffee by hand without a whisk is possible through alternative methods such as the fingertip method and the jar method. These techniques offer convenient and accessible ways to enjoy a cup of rich, frothy sponge coffee without the need for specialized equipment.
The fingertip method allows for a simple and quick way to create a sponge-like texture using only your fingertips. By vigorously rubbing coffee and sugar together, the friction generates enough foam to create the desired consistency. This method is ideal for individuals who prefer a hands-on approach and do not have a whisk readily available.
On the other hand, the jar method provides a practical solution for those who may not have the dexterity or desire to use their fingertips. By combining coffee, sugar, and water in a jar, and shaking it vigorously, air is incorporated into the mixture, resulting in a frothy sponge-like texture. This method is particularly beneficial for individuals with limited mobility or individuals who prefer a more convenient approach.
Both methods offer unique advantages and allow coffee enthusiasts to enjoy a delicious cup of sponge coffee without relying on a traditional whisk. While these alternatives may differ slightly in the process, they share the goal of achieving a creamy and frothy texture that enhances the overall coffee experience.
In summary, the fingertip method and jar method are two effective ways to make sponge coffee by hand without a whisk. These techniques offer accessibility, convenience, and a rich texture, enabling coffee lovers to savor their favorite beverage in a unique and satisfying manner. So, whether you choose to use your fingertips or a jar, both methods provide an excellent alternative for indulging in the world of sponge coffee.
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