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If you are a fan of exploring unique and adventurous culinary delights, then preparing sweet and sour pickled stomach toad may just be the perfect addition to your gastronomic repertoire. This exotic dish calls for a combination of contrasting flavors that creates a delightful taste explosion in your mouth. The tangy sweetness of the pickling sauce perfectly complements the tender and succulent texture of the stomach toad. Don’t let the name deter you; this recipe is surprisingly simple and straightforward, allowing you to indulge in a flavorful experience that is sure to impress your taste buds and curious dinner guests. So, without further ado, let’s dive into the world of making simple, delicious, sweet and sour pickled stomach toad and take your culinary skills to a whole new level.
Crispy pickled stomach toad is a dish with a simple, quick and effortless way of making. In this article, let’s learn how to make this simple dish.
Prepare
10 Minutes Processing
15 Minutes For
1 – 2 people
Ingredients for crispy pickled stomach toads
Ingredients for crispy pickled stomach toads
- 2 kg of stomach toads
- 2 tablespoons chili powder
- 6 chili peppers
- Seasoning: White sugar, fish sauce, salt
How to choose to buy fresh toads
When buying toads, you should choose large, medium-hard fruits. If there are light yellow streaks on the toad’s shell, they are delicious and sweet toads.
How to choose to buy fresh toads
Do not buy toad fruits with rough skin because they are fibrous fruits, quite sour.
How to make crispy pickled stomach toads
Step 1Process materials
Process materials
Stomach toads you wash briefly with salt water, then rinse with filtered water. When finished washing, peel and cut into small pieces to suit your taste. Left chili, you fix the incision, remove the stem and slice thinly.
Good tip : To keep toads crispy for a long time, when you buy them, you should put them in the refrigerator, 1 day later you will wash them and start processing.
Step 2Cooking sugar water
Cooking sugar water
You put in a pot of 600ml of filtered water, after the water boils, add 2 tablespoons of sugar and stir until the sugar dissolves in the water.
When the sugar water has cooled completely, add 4 tablespoons of fish sauce, 2 tablespoons of paprika and all the finely chopped chili. Stir well to dissolve the fish sauce.
Step 3Soak toads
Soak toads
You put the pre-cut toads in a sealed jar or jar, then add the cooked sugar water, you can close the lid of the jar and shake it gently so that the sugar water seeps into each piece of toad, this helps when eating. toads have a sweeter taste.
See more: How to make toad jam
Finished Product
Finished product
Crispy stomach toad has a spicy sour taste, crispy toad meat and is very suitable for snacking in hot weather days.
Above is the recipe for delicious crispy pickled stomach toad that Tnhelearning.edu.vn has synthesized for you, if you have never tried this dish, let’s do it right away, wish you success.
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In conclusion, making simple, delicious, sweet and sour pickled stomach toad is not as daunting as it may initially seem. By following the steps outlined in this guide, one can easily prepare this unique delicacy right at home. The combination of the sweet and sour flavors perfectly complements the tender texture of the toad’s stomach, creating a mouthwatering dish that is sure to impress even the most adventurous food enthusiasts. While it may not be a common dish in many cuisines, trying out new and unique flavors is a wonderful way to explore different culinary experiences. So, gather the necessary ingredients and give this recipe a try, and you may find yourself surprised by just how delightful and satisfying this sweet and sour pickled stomach toad can be.
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