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In today’s culinary world, where flavors constantly collide and innovative cooking techniques emerge, lean braised pork stands as a timeless dish that tantalizes taste buds with its salty, sweet, and delicious profile. This delectable dish not only satisfies meat lovers but also offers a healthier alternative by utilizing lean cuts of pork. However, as with any dish, the process of preparing lean braised pork involves diligent cleaning of cooking utensils, such as the rice cooker. In this article, we will explore the art of making lean braised pork, while also providing you with tips on efficiently cleaning your rice cooker, ensuring a scrumptious and hygienic cooking experience.
Pork is the main ingredient in the family’s daily meal. To turn pork into an attractive dish, you can try making the excellent sweet and savory braised lean pork. How to do it is very simple, please refer to the article below!
Prepare
45 Minutes Processing
30 Minutes For
3-4 people eat
Ingredients for making braised lean meat
Ingredients for making braised lean meat
- 500 grams of lean meat
- Green onion, red onion, chili
- Spices: MSG, soup powder, sugar, fish sauce, seasoning seeds, pepper, cooking oil
How to make braised lean meat
Step 1Preliminary processing of meat
Preliminary processing of meat
First, you cut the meat into long, small pieces to eat. Purple onion smashed, chopped, then marinated meat. Put the red onion into the meat with 1/2 teaspoon of soup powder, 1 teaspoon of seasoning, 1/2 teaspoon of MSG, 1 teaspoon of sugar, 1 tablespoon of fish sauce, 1 teaspoon of cooking oil, 1/4 teaspoon pepper . Mix all the ingredients and marinate the meat for 30 minutes .
Step 2Make braised lean meat with rim
Make braised lean meat with rim
After marinating for 30 minutes , turn the meat to absorb the spices evenly. Put the meat in the pot, cook until the meat is tender. While cooking, remember to stir the meat evenly ! Add 1 tablespoon fish sauce , 1 teaspoon sugar and continue to stir until the meat is cooked. Add scallions and chili peppers to taste.
Step 3Finished product
Braised lean meat dish, salty, sweet, and sweet
The braised lean meat dish , salty, sweet, and savory, is very nutritious and extremely delicious . The salty, sweet, and tender pieces of meat served with hot rice will make you swoon! This dish is sure to please adults and children in the family.
How to choose fresh lean meat
How to choose fresh pork?
- About color: Fresh pork is bright red or dark red, not bruised or green, surface is dry and not viscous. At slices on fresh cuts of meat, the fibers will be slightly astringent and have a normal light pink color. For thawed meat, the color of the cut will be deep red but still lighter than the whole meat, and the surface of the meat is not as dry as fresh meat.
Record how to make sweet and savory braised lean meat to show off your talents for your family and friends to enjoy! Good luck with this recipe!
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In conclusion, making lean braised pork that is both salty, sweet, and delicious involves a few simple steps. By choosing lean cuts of pork, using a combination of savory and sweet seasonings, and braising the pork to perfection, you can create a mouthwatering dish that is sure to impress. Additionally, cleaning the rice cooker after cooking is essential to maintain its longevity and ensure the next batch of rice or dish is not compromised by any residue or odor. By following these guidelines, you can easily achieve a flavorful and satisfying lean braised pork dish while also maintaining the cleanliness of your rice cooker.
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