How to make delicious, flexible, and soft sticky rice cakes filled with shrimp, meat and green beans

With the light and delicious taste of green bean cake and shrimp paste that will make your family flutter when enjoying, let’s go to the kitchen with Tnhelearning.edu.vn to make these two cakes right away.

How to make a little cake with shrimp and meat

Prepare
90 Minutes Processing
20 Minutes For
3-4 people

Ingredients for making small cakes with shrimp and meat

• 200g glutinous rice flour
• 25g rice flour
• 25g cornstarch

• 1 cup green beans
• 300g minced meat
• 100g shrimp
• 100g wood ear fungus
• 25g dried shrimp
• 200ml coconut milk
• 25ml fresh milk without sugar
• Red onion, green onion, garlic, chili
• Spices: sugar, salt, cooking oil, fish sauce, seasoning seeds, monosodium glutamate, pepper

Ingredients for making small cakes with shrimp and meat

How to make a little cake with shrimp and meat

Step 1Process materials

100gr shrimp after buying meat, you peel and take only shrimp, soak in dilute salt water for 3 minutes, then wash and mince.

300g minced meat you wash , drain. You soak 1 cup of green beans in water for 4-6 hours to soften, then rinse with water and drain.

Wood ear you soak in water for about 30 minutes and then minced.

Process materials

Step 2Green bean slug

You put the pot on the stove and then add the green beans and add the amount of water to cover the surface of the beans. You proceed to stir green beans for 15 minutes until green beans are soft.

Note: You need to stir constantly so that the green beans do not burn under the pot

Green bean slug

Step 3Make the cake

You put a little cooking oil in the pan, when the oil is hot, you add 300gr minced meat, 100gr minced shrimp, 100gr minced wood ear . You season with 2 teaspoons of seasoning powder, 2 teaspoons of monosodium glutamate, 1 teaspoon of sugar and a little pepper and stir well.

Next , add the slug green beans, stir until the shrimp and meat are cooked, then turn off the heat, put the filling into the bowl.

You continue to put into the pan 25g dried shrimp, a little sugar and salt, stir well and then turn off the stove.

Making the cake

Step 4Mix and knead the dough

Put in a bowl 200g glutinous rice flour, 25g rice flour, 25g cornstarch, 1 teaspoon salt, 1 teaspoon sugar, 200ml coconut milk, 20ml fresh milk without sugar.

You knead the dough well with your hands until the dough is smooth and does not stick to your hands anymore.

Good tip: If the dough is still pasty, add glutinous rice flour, or if the dough is dry, add a little fresh milk.

Mix and knead the dough

Step 5Shape the cake

Wait for the filling to cool, then proceed to round the filling into individual balls.

You divide the dough into equal parts, you roll and then flatten it, then put the filling in the middle and wrap it up, continue to round . Repeat the process until you run out of dough.

Good tip: During the shaping process, you should do it gently so that the shell does not tear and overflow

Note when making less bare cakes

Step 6Steamed buns

Before steaming the cake, apply a thin layer of oil on the surface of the cake. Steam it for about 15 minutes

Good tip: To know if the cake is cooked or not, look at the crust, if the crust turns white , the cake is cooked.

Steamed buns

Step 7Make dipping sauce

You put in the bowl 3 tablespoons fish sauce, 4 tablespoons sugar, 4 tablespoons filtered water, ⅓ tablespoon lemon juice, 2 tablespoons minced pineapple, garlic and chili depending on your taste.

Make dipping sauce

Step 8Finished product

The soft, flexible cake is eaten with a little homemade fish sauce to create a delicious combination that is hard to resist. The soft crust combined with the meaty shrimp filling is seasoned to taste, the fatty part of green beans stimulates the taste. What are you waiting for without going to the kitchen to show off your talent right away!

Little cake with shrimp and meat

Little cake with green bean paste

Process
90 minutes Preparation
10 Minutes For
3-4 people

Ingredients for making green bean cake with green bean paste

• 150g green beans
• 300g glutinous rice flour
• 40g rice flour
• 50g grated coconut
• 70g sugar
• 5g powder for reserved
• 20ml cooking oil

• Salt

Tips for choosing good ingredients:
– You should choose the green beans of medium size, the seeds are uniformly large, look stretchy, smooth and intact, not cracked.
– Delicious green beans, when you squeeze it with your hands, you will see that the beans are firm and firm, not soft and broken.
– You should not choose green beans with strange odors or moldy odors, strange colors that are not bright.

Ingredients for making mung bean cake

How to make a little cake with green bean paste

Step 1Cook green beans

Green beans you soak with cold water before about 4-5 hours , then you take out. Next, cook the green beans with filtered water, when the water and green beans boil, take out the white foam and continue to add filtered water to cover the green beans and continue cooking on medium heat.

When the green beans are soft, continue to stir until the green beans are pureed or put them in a blender to puree.

Cook green beans

Step 2Cooking cake

You slug green beans just cooked with 70g sugar, 20ml cooking oil and a little salt at medium heat. When the green beans are dry and dry, add 50g of grated coconut , mix well and continue to slug the beans on low heat.

When you see that the beans have formed into a dough-like mass, take them out to let the green beans cool down. Then you divide the green beans into 12 parts , roll them into balls and put them in the refrigerator.

Green bean slug

Step 3Make a white crust

You mix 150gr of glutinous rice flour with 20gr of rice flour and then slowly add 130ml of warm water to mix the flour, you knead the dough into a smooth, flexible mass that does not stick to your hands or to the bowl anymore. Once the dough is done, cover it with plastic wrap and let it rest for 30 minutes.

Make a white crust

Note: Because the powder will have different water absorption depending on the type you use, when mixing the dough, slowly add 130ml of warm water 4-5 times to be able to increase or decrease the amount of water to prevent the dough from becoming too mushy. Or too dry.

Step 4Make a yellow crust

To make the yellow crust, first soak 5g of gardenia fruit powder with 150ml of boiling water for 4-5 minutes, then filter it through a sieve and then take 130ml of water and mix it with 150gr of glutinous rice flour and 20gr of rice flour.

You knead the dough with the same method as the white crust and then bring the dough to rest for 30 minutes.

Make the crust yellow with gardenia powder

Note: You can also use gardenia fruit with an amount equal to 5g of gardenia powder and then soak it in boiling water to color the crust.

Step 5Molded cake

You roughly knead the two dough balls, then divide each block into 6 equal parts, rub a little cooking oil on your hands, then roll the dough into a ball and press it down.

Next, put the green bean paste in the middle of the crust, gently squeeze the shell close to the cake, then wrap it up, make the cake round and use parchment paper or banana leaves to line the cake.

Shape the cake

Step 6Steamed cake

First, you put each cake into the steamer and leave about 2-3cm apart so that the cake does not stick when cooked.

Then you boil 2 liters of water and steam the cake for about 20 minutes with high heat, the cake will be cooked evenly.

Steam the cake for about 20 minutes

Step 7Finished product

Delicious hot green bean paste cake, soft and sweet mung bean filling, wrapped in a chewy soft chewy crust that is extremely attractive when eaten, present the cake on a plate and enjoy with the same glass. There’s nothing better than hot tea.

A little cake filled with soft and delicious green bean paste

How to make a little cake with coconut milk

Prepare
30 Minutes Processing
45 minutes For
4 persons

Ingredients for making small cake with coconut milk

• 500g Thai glutinous rice flour
• 400g grated coconut
• 150g green beans
• 150g sugar
• Salt
• Peanut
• Coconut
• Vanilla

How to make a little cake with coconut milk

Step 1Multiplying

You soak the green beans for about 3-4 hours, then steam them and puree them to make the filling.

You put half a cup of coconut milk in the pan , wait for the water to boil, then put all the grated coconut into the pan. Then add 150g of sugar and about 1 teaspoon of salt, continue to stir for 15 minutes .

You continue to add the mashed green beans and stir-fry for another 5 minutes. Next, you add the roasted peanuts and a little vanilla powder to create fragrance, stir well and then turn off the stove to let the cake cool completely. After the filling has cooled down, roll the ball into a ball .

Making the cake

Step 2Make the crust

You mix 500g of Thai sticky rice flour with 1.5 cups of warm water , slowly add the water and mix well with the flour. After mixing, let the dough rest for 5 minutes .

Making pie crust

Step 3Shape the cake

You take a moderate amount of dough, squeeze the shell just now, add the rounded filling , then cleverly wrap the corners around so that the crust does not tear.

Shape the cake

Step 4Steamed buns

You put the cake on the steamer and steam for about 15 minutes , the cake is cooked, then you can take it out and enjoy.

For more flavor, you can make more cups of coconut milk to eat with the cake.

Steamed buns

Step 5Finished product

Little cake with coconut milk

The cake has a special sweet and fatty taste from coconut milk that makes anyone who tries it fall in love. Show off your cooking skills for your family right now.

Note when making less bare cakes

If you do not have a steamer, you can bring the cake to a boil , when the cake emerges, the cake is cooked.

When done, you can wrap the cake with cling film, then put the cake in the freezer , when using it just need to steam it again.

Note when making less bare cakes

Together with Tnhelearning.edu.vn, make a cake filled with green beans and soft shrimp to enjoy with your family.

Buy green beans at Tnhelearning.edu.vn

Tnhelearning.edu.vn