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Have you ever wondered how certain dishes can combine unusual ingredients to create a surprising and delightful flavor sensation? One such unique concoction is the marriage of flour, tapioca flour, and fish sauce. At first glance, the combination may seem strange, but this unlikely trio can come together to create a truly extraordinary and delicious culinary experience. In this guide, we will delve into the world of making flour, tapioca flour stir fish sauce, exploring the process, the ingredients, and the incredible results that can be achieved. Prepare to expand your culinary horizons as we embark on this adventure into the realm of strange yet delectable flavors.
Prepare
3 Minutes Processing
20 Minutes For
2 – 3 people
Wheat flour, cassava flour dipped in fish sauce, also known as wheat flour, is a delicious dish originating from Binh Dinh. It sounds a bit simple, but this dish has “cut the heart” of many children because it is not only delicious but also easy to make. Today, Tnhelearning.edu.vn will tell you how to make this famous flour dish in just 3 easy steps.
Ingredients for Stirring Flour
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150g starch (tapioca) or tapioca flour
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200ml water
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Cooking oil
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Anchovy sauce or fish sauce, sugar, garlic, chili
How to make flour stirrer
Step 1Mix the flour
You put 150g of fine flour into a large pan, add 200ml of water , stir until the flour is completely dissolved.
You can add 1 teaspoon of cooking oil to make the dough fatter.
Mix flour
See more : 2 ways to make delicious, simple and fast fried flour bread
Step 2Stirring flour processing
Put the dough pan on the stove. Stir the dough over medium heat. Remember to stir well with your hands!
After a while you will see the dough thicken.
Continue stirring the dough for about 15 minutes or until the dough is clear.
Stirring flour processing
Step 3Make dipping sauce
You can dip the most flour with 2 types of fish sauce: anchovy fish sauce or chili garlic fish sauce.
Mix anchovy sauce:
You add 1 tablespoon of anchovy sauce, 1 tablespoon of sugar, a few slices of chili , mix well to taste. You can squeeze a little more lemon juice or a kumquat for a sour taste.
Mix anchovy fish sauce with stir-fried flour
Make chili sauce
You put 3 tablespoons of fish sauce, ½ tablespoon of sugar, garlic, and chopped chili into the cup, mix well.
You can apply a recipe like making fish sauce to eat banh cuon, which is also very delicious with the most delicious flour.
Mix garlic chili fish sauce with stir-fried flour
Step 4Finish the dish
Use chopsticks to take each piece of flour and dip it into the fish sauce. Make sure you keep wanting to eat.
Finish the stir-fry
Finished Product
This flour dish is simple, but very delicious to eat. The powder is clear, chewy, dipped with rich fish sauce, and a little spicy chili, this dish is nothing better to eat on rainy days.
Stir-fried flour with finished fish sauce
Above are 3 steps to make stir-fried flour with fish sauce super simple but delicious. Please try to apply the recipe and share it with Tnhelearning.edu.vn! Good luck!
In conclusion, although the combination of flour, tapioca flour, and fish sauce may sound strange, it has proven to be a surprisingly delicious and unique culinary experience. The process of making this exquisite dish involves mixing flour and tapioca flour to create a light and crispy coating for the fish, which is then fried to perfection. The addition of fish sauce adds an additional layer of flavor, enhancing the overall taste. While unconventional, this unusual combination showcases the versatility of these ingredients and the endless possibilities in the culinary world. So, for those adventurous food enthusiasts seeking new flavors and textures, embarking on this unconventional culinary journey may just lead to a delightful surprise on the taste buds.
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