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Sponge cake is a classic dessert loved by many for its light and airy texture. While there are various recipes and methods to make sponge cake, one popular option is using Mikko sponge cake flour. This specialized flour is specifically designed to create a fluffy and moist cake that is both delicious and impressive. In this article, we will explore the process of making sponge cake using Mikko sponge cake flour, discussing the ingredients needed, the step-by-step instructions, and the essential tips for achieving a perfect result. Whether you are a novice baker or an experienced one looking to enhance your baking skills, this guide will help you master the art of creating a delightful sponge cake with Mikko sponge cake flour. So put on your apron, gather your ingredients, and let’s get baking!
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Ingredient
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200g Mikko cake flour
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2 chicken eggs
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5 tablespoons water or fresh milk
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1 tablespoon cooking oil
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1 little butter
Mikko ready-made sponge cake powder
– In the package of Mikko ready-made sponge cake flour, flour, sugar, starch, foaming agent and many other ingredients have been quantified by the manufacturer in the package according to the standard sponge cake recipe of the company. professional chef.
– Therefore, you do not need to buy other ingredients to mix into the dough.
– Users when buying home just need to open the package of flour, mix the dough according to the instructions for use, it is easy to create delicious and nutritious sponge cakes for their family to enjoy.
See more: How to make steamed sponge cake
How to make sponge cake with Mikko sponge cake flour
Mix the flour
Preheat the oven to 180 degrees Celsius. Then you beat the eggs, add water, flour mixture into a large bowl and beat the mixture with an electric mixer. Start beating at speed 1 for 1 minute, then increase to speed 2 beat for 2 minutes and then turn off the machine.
Add cooking oil to the bowl of flour, then use an electric mixer to beat for 1 minute at speed 1 more and then stop. Note that when mixing the flour mixture, you constantly move the machine so that the mixture is completely blended.
Bake
Spread butter around the sides and bottom of the cake pan, place parchment paper in the bottom of the pan, then pour the batter into the pan, place in the oven and bake for 30 minutes. After 30 minutes, the cake is cooked, you take the cake out.
Finished Product
See more : How to make sponge cake with an oil-free fryer
Cut the cake into small pieces and invite the whole family to enjoy.
Soft, delicious sponge cake is made from pre-mixed sponge cake flour, which saves time in preparing the dough, is easy to make, takes less effort, and is great to use. Comment in the box below if you want to share delicious cake recipes from Mikko ready-made sponge cake!
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In conclusion, making sponge cake with Mikko sponge cake flour is a simple and straightforward process that yields a light and fluffy dessert. By following the steps outlined in this guide, you can easily achieve a delicious sponge cake that will impress your family and friends. Remember to accurately measure the ingredients, properly beat the eggs, and carefully fold in the flour to ensure the perfect texture. Feel free to get creative with your flavorings and toppings to personalize your sponge cake even further. With a little practice and patience, you’ll become a master at making sponge cake with Mikko sponge cake flour in no time. Enjoy your homemade treat!
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