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If you’re an adventurous eater looking to tantalize your taste buds with an exotic and unique dish, then this guide is for you! Today, we delve into the world of culinary creativity as we explore how to make a dish that combines octopus and young toads, accompanied by a mouthwatering spicy Thai sauce. Not only will we take you through the step-by-step process of preparing this intriguing fusion dish, but we’ll also share tips on how to savor it without ever getting bored. Get ready to embark on a culinary journey that promises to be both exciting and oh-so-tasty!
If you are a fan of snacks, octopus mixed with young toads with Thai sauce is an extremely interesting and attractive dish. With crispy pieces of octopus, with sweet and sour young toad, all mixed together with a little spicy Thai sauce, just like that, stimulated the craving for snacks. Please refer to the following article on how to do it.
Prepare
10 Minutes Processing
30 Minutes For
3-4 people
Ingredients for making octopus mixed with young toads with Thai sauce
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500g octopus
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300g young toads
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100g green mango
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200g jaggery
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10g ginger
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50g laksa leaves
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50g coriander
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20g dried shrimp
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50ml of tapioca juice
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100ml fish sauce
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4 dangerous chili
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3 purple onions
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1 tablespoon dried chili
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1 teaspoon pepper
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1 teaspoon salt
Utensils: Pot, stove, bowl, spoon, knife.
Note:
– When choosing fresh and delicious octopus, you should pay attention to buy octopuses that move quickly and are flexible when touched.
– When choosing frozen octopus, you should choose clear white-eyed octopus, the octopus is still delicious, and if you see milky eyes, it means that they have been soaked in water for a long time.
Ingredients for making octopus mixed with young toads with Thai sauce
Steps to make octopus mixed with young toad with Thai sauce
Step 1Process materials
You wash briefly with water 300g young toad, 100g green mango and then use a knife to peel the toad, cut the mango into bite-sized pieces. Continue using a knife to cut 50g of laksa leaves, 50g of cilantro and cut 4 dangerous chili peppers . Then set aside in a bowl
Process materials
Step 2Make Thai Sauce
You start the pot on the stove to boil on low heat, add 100 ml of fish sauce, 200g of jaggery . Melt the sugar then let it cool. When the fish sauce has cooled, you add 50ml of tamarind juice, 1 tablespoon of dried chili, 1 teaspoon of pepper, and 3 sliced purple onions . Then use a spoon to stir this mixture to finish the Thai sauce.
Make Thai Sauce
Step 3Boiled octopus
You start another pot on the stove on high heat, put in the pot of water 10g ginger and 1 teaspoon salt, 500g octopus , bring to a boil. You boil for about 10 minutes until the octopus is cooked, then turn off the heat and take out the octopus. Then cut the octopus into bite-sized pieces.
Boil the octopus and cut it into bite-sized pieces
Step 4Finished product
You put the octopus in the bowl of ingredients prepared in step 1, add 20g of dried shrimp and sprinkle the mixed Thai sauce on it. Finally, use a spoon to mix the ingredients together, place on a plate and enjoy.
Mix ingredients and enjoy
Enjoy
The fresh octopus is crunchy, the baby toad is extremely crispy, the sour taste of mango and Thai sauce is extremely attractive. When mixing is seasoned enough to taste without dipping sauce, if you don’t eat it all, you can store it in the refrigerator for 1-2 days and still be able to eat it.
Reference: Octopus – How to cook & Delicious dishes from octopus
Octopus mixed with young toads with Thai sour and spicy sauce finished product
In the afternoon, buy a few cans of beer with friends, take this as bait, nothing is more wonderful. With this way of making octopus mixed with young toad with Thai sour and spicy sauce, Tnhelearning.edu.vn hopes you will have a delicious dish to treat your guests. Good luck with your first attempt!
Choose to buy octopus at Tnhelearning.edu.vn:
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In conclusion, the combination of octopus mixed with young toads in spicy Thai sauce may offer a unique and adventurous culinary experience. While the idea of eating this dish forever without getting bored may seem exaggerated or impractical, it highlights the need for variety and exploration in our food choices. The world of gastronomy is vast and diverse, offering numerous ingredients and flavors to discover. It is the continuous exploration of new cuisines, techniques, and combinations that keeps our taste buds engaged and prevents boredom from seeping in. While one may enjoy this particular dish, it is equally important to embrace and appreciate the infinite array of flavors available to us. Whether it’s trying different cuisines, experimenting with ingredients, or exploring various cooking methods, the key to avoiding culinary monotony lies in fostering a sense of curiosity and openness in our approach to food.
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