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Ngu Xa Pho Roll, also known as Vietnamese fresh spring roll, is a popular dish that originates from the Ngu Xa village in Hanoi, Vietnam. These rolls are made with a combination of fresh vegetables, herbs, rice noodles, and sometimes meat or seafood, all wrapped in a delicate rice paper. The result is a healthy and refreshing appetizer or light meal that bursts with flavors and textures. In this guide, we will explore the art of making super delicious Ngu Xa Pho rolls, providing you with easy-to-follow steps and essential tips to create a mouthwatering culinary experience right in your own kitchen. Whether you are a seasoned chef or a passionate beginner, get ready to embark on a culinary adventure and learn the secrets behind crafting these delectable Vietnamese delicacies.
Ingredients for making Pho roll Ngu Xa
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1 kg noodle soup
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500g tender beef
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Raw vegetables: lettuce, coriander
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Garlic, chili, lemon
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Seasoning: fish sauce, sugar, seasoning, pepper, cooking oil
How to make delicious Ngu Xa Pho roll with the right standards
Step 1:Prepare materials
– Raw vegetables soaked in salt water for safety, then washed.
– Peeled garlic, minced.
– Beef is washed, sliced thin, marinated with fish sauce, seasoning seeds, pepper, minced garlic and a little cooking oil to soften the beef.
Step 2:Fry the beef
– Put the pan on the stove, the pan is hot, add the cooking oil, then add the minced garlic and fry until fragrant.
– Put the marinated beef in the island quickly, when the beef is cooked, turn off the heat.
Step 3:Rice noodle rolls
– Spread rice noodle on a clean plate, put raw vegetables on the bottom, beef on top.
– Roll evenly so that the noodle part rolls tightly with the filling, note rolling gently so that the noodle cake does not tear.
Step 4:Make dipping sauce
– Mix sweet and sour sauce in the ratio 1:1:1:1 including fish sauce, lemon, sugar, filtered water. Then add minced garlic and chili. Season to taste.
Finished Product
When eating, scoop out fish sauce into a bowl and dip it with pho rolls.
Reference : How to make delicious, Hanoi-standard pho rolls
Instead of having to go out to the shop to buy, you can make it at home and still be delicious, have the right taste and also ensure hygiene. Let’s change the taste for the whole family with Ngu Xa noodle soup right at the weekend.
Good experience Bach Hoa GREEN
In conclusion, Ngu Xa Pho roll is a delicious Vietnamese dish that can be easily made at home. By following the steps mentioned above and paying attention to the key ingredients, such as fresh herbs, marinated meats, and rice noodles, you can create a mouthwatering and flavorful Pho roll. The combination of the different textures and flavors in this dish makes it a perfect option for a refreshing and light meal. Whether you are a novice cook or an experienced food enthusiast, Ngu Xa Pho roll is a great choice to experiment with and enjoy with your family and friends. So, don’t hesitate to try out this traditional Vietnamese delicacy and impress your loved ones with your culinary skills.
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